I’m so excited to share with you my family’s favorite classic sugar cookie recipe. This recipe has been passed down through generations and is a staple in our household. It’s a simple yet delicious cookie that is perfect for any occasion, whether it’s a holiday party or a quick snack for the kids.
The best part about this recipe is that it’s incredibly easy to make and requires only a few ingredients. I remember growing up, my mom would always make these cookies for us when we had company over, and they were always a hit. Even now, when I make them for my own family, they disappear in no time.
The key to this recipe is in the technique – it’s all about getting the right balance of crunch and chew. With this recipe, you’ll get that perfect texture every time. The sweetness of the sugar and the richness of the butter come together to create a flavor that’s just irresistible.
And the best part? It’s a healthy treat option compared to many other baked goods out there. My kids love helping me in the kitchen with this recipe, and it’s become a special bonding time for us.
We have so much fun making these cookies together and decorating them with colorful sprinkles. It’s truly a special treat that brings our family closer together.
Classic Sugar Cookie Recipe
4.9 from 656 votes
A timeless treat that’s perfect for any occasion. These classic sugar cookies are soft, sweet, and absolutely delicious.
3In a small bowl, whisk together flour, baking soda, and baking powder. Set aside.
4In a large bowl, cream together butter and white sugar until light and fluffy.
5This should take about 2-3 minutes.
6Beat in the egg and 2 teaspoons of vanilla extract until well combined.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8The dough should be slightly sticky but manageable.
9Using a spoon or a small ice cream scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
10Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
11The centers should still be soft.
12Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
13While the cookies are cooling, prepare the glaze by whisking together powdered sugar, milk, and 1 teaspoon of vanilla extract in a small bowl until smooth.
14Add more milk or powdered sugar as needed to reach your desired consistency.
15Once the cookies are completely cooled, drizzle the glaze over the top of each cookie.
16Allow the glaze to set for a few minutes before serving.
Tips: For a fun twist, add sprinkles or other decorations to the glaze before it sets. Store any leftover cookies in an airtight container at room temperature for up to 5 days.
Watch Video Of How Classic Sugar Cookie Recipe Works
This classic sugar cookie recipe is always a good idea for any occasion, whether it’s a holiday party or just a Tuesday evening at home.
My family loves helping me in the kitchen with this recipe, and it’s become such an important part of our traditions together.
We always have so much fun making these cookies and decorating them with colorful sprinkles – it’s truly a special treat that brings us closer together as a family.
❓ Frequently Asked Questions About Sugar Cookie
1. What type of flour should I use for this recipe?
For this classic sugar cookie recipe, you’ll want to use all-purpose flour. This type of flour has a neutral flavor and will provide the perfect texture for your cookies.
2. Can I substitute butter with another fat source?
Yes, you can substitute butter with another fat source like coconut oil or vegetable shortening if you prefer a dairy-free option or want to reduce the saturated fat content of your cookies.
3. How long do I need to chill the dough?
Chilling the dough is an essential step in this recipe, as it allows the flavors to meld together and helps the cookies retain their shape while baking.
4. What if I don’t have parchment paper?
If you don’t have parchment paper, you can use a lightly floured surface or a silicone mat to prevent sticking.
5. Can I make these cookies ahead of time?
Yes, you can make these cookies ahead of time by baking them and then storing them in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.
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