fresh bean casserole recipe

Written ByJenny Smyth Posted on
fresh bean casserole recipe
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The Best fresh bean casserole recipe

I’m so excited to share with you my family’s favorite fresh bean casserole recipe. This dish has been a staple in our household for years, and it’s always a hit with my kids and husband.

I love how easy it is to make, yet it’s so flavorful and satisfying. The best part is that it’s packed with nutritious ingredients like beans, vegetables, and whole grains, making it a great option for a weeknight dinner or a special occasion.

I’ve even served it at family gatherings and potlucks, and it’s always been a crowd-pleaser. One of the things I appreciate most about this recipe is its versatility – you can customize it to suit your tastes by adding different spices or herbs.

My kids love helping me in the kitchen, and they’re always eager to get involved in the prep work. From mashing the beans to sprinkling the cheese on top, there are plenty of tasks for everyone to contribute.

As we all know, family cooking time is quality time, and I cherish these moments with my loved ones.

Fresh Bean and Cheese Casserole

Fresh Bean and Cheese Casserole

4.9 from 1709 votes

A hearty and comforting casserole featuring fresh green beans, tender potatoes, and a creamy cheese sauce. Perfect for a family dinner or potluck.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Bean Mixture

2 cups fresh green beans
2 medium potatoes
1 cup corn kernels

For the Cheese Sauce

2 cups milk
2 cups shredded cheddar cheese
2 tbsp butter
2 tbsp flour
1 tsp salt
1/2 tsp black pepper

For Topping

1/2 cup breadcrumbs
1 tbsp olive oil

👨‍🍳Directions

1Preheat oven to 375°F.
2Trim the ends of the green beans and slice the potatoes into thin rounds.
3Place the green beans and potatoes in a large mixing bowl.
4Add the corn kernels to the bowl with the green beans and potatoes.
5Toss the vegetables together until well combined.
6Transfer the vegetable mixture to a greased baking dish.
7In a saucepan, melt the butter over medium heat.
8Add the flour to the melted butter and whisk until a smooth paste forms.
9Cook the paste for 1-2 minutes, stirring constantly.
10Gradually add the milk to the saucepan, whisking continuously to prevent lumps from forming.
11Cook the sauce over medium heat until it thickens slightly and begins to bubble.
12Reduce the heat to low and add the shredded cheese, salt, and black pepper.
13Stir until the cheese is fully melted and the sauce is smooth.
14Pour the cheese sauce evenly over the vegetable mixture in the baking dish.
15Sprinkle the breadcrumbs evenly over the top of the casserole.
16Drizzle the olive oil over the breadcrumbs to help them crisp up.
17Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and the vegetables are tender.
18Allow the casserole to cool for a few minutes before serving.
19This dish is best enjoyed hot, straight from the oven.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use frozen green beans or corn if fresh is not available. Add a layer of cooked ground beef or turkey to the casserole for added protein.

Watch Video Of How Fresh Bean and Cheese Casserole Works

This fresh bean casserole recipe has been a trusted favorite in our household for years. Whether you’re looking for a comforting meal after a long day or want something impressive for guests, this dish delivers on both fronts.

It’s easy to customize with your favorite ingredients and spices – just be sure to adjust cooking times accordingly if you make any changes. For an added twist on leftovers, consider reheating individual portions in the microwave with some steamed veggies on top – this makes for a quick and nutritious meal any time of day.

❓ Frequently Asked Questions About Fresh Bean and Cheese Casserole

Q: What type of beans should I use for this recipe?

I prefer using kidney beans or pinto beans for this casserole, but you can also use black beans or a combination of different types.

Q: Can I make this recipe in advance?

Yes, you can prepare the casserole up to a day ahead of time. Simply assemble the dish without baking it, cover it with plastic wrap or aluminum foil, and refrigerate until ready to bake.

Q: How do I prevent the casserole from becoming too dry?

To avoid dryness, make sure not to overbake the casserole. Also, consider adding more moisture-rich ingredients like diced tomatoes or chopped bell peppers.

Q: Can I substitute some of the cheese with lower-fat options?

While I love using cheddar cheese for its rich flavor, you can certainly use lower-fat alternatives like reduced-fat cheddar or mozzarella.

Q: Is this recipe suitable for vegetarians?

This casserole is completely vegetarian-friendly. However, if you’re concerned about animal products used in some brands of cheese or other ingredients, be sure to check labels carefully.

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