crock pot filling recipe

Written ByJenny Smyth Posted on
crock pot filling recipe
Jump to Recipe Jump to Video Print Recipe

The Best crock pot filling recipe

I’ve been making this crock pot filling recipe for years, and it’s always a hit with my family. It’s a classic comfort food dish that’s easy to make and packed with flavor. The best part is that it’s perfect for any occasion – whether you’re looking for a quick weeknight dinner or a special meal for the holidays.

My kids love it when I serve it over mashed potatoes or egg noodles, and my husband requests it whenever we have a family gathering. The history of this dish is unclear, but I think it originated from my grandmother, who learned how to make it from her mother. The technique is simple – just throw all the ingredients into a crock pot and let it cook all day.

But the result is anything but simple – the flavors meld together in a way that’s greater than the sum of its parts. The slow cooking process breaks down the tougher cuts of meat, making them tender and fall-apart. And the best part is that it’s incredibly healthy – just use lean meats and plenty of vegetables to create a dish that’s both comforting and nutritious.

As I mentioned earlier, this recipe is perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a special meal for the holidays, this recipe is sure to please. And because it’s made in a crock pot, you can just set it and forget it – no need to spend hours slaving away in the kitchen.

Plus, the leftovers are always delicious – just reheat them in the microwave or oven and serve. But what really sets this recipe apart is its versatility. You can serve it over mashed potatoes, egg noodles, rice, or even as a topping for baked potatoes or salads.

And if you’re feeling fancy, you can add some extras like sour cream, cheese, or chives to give it an extra boost of flavor.

Crock Pot Chicken Filling

Crock Pot Chicken Filling

4.6 from 1795 votes

A delicious and comforting chicken filling recipe made in the crock pot, perfect for sandwiches or as a main dish. Tender chicken mixed with savory vegetables and spices.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

1 lb boneless skinless chicken breasts
1 onion
2 carrots
2 stalks celery
2 cloves garlic
2 tbsp olive oil
1 cup chicken broth
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste

👨‍🍳Directions

1Cut the chicken into bite-sized pieces.
2Dice the onion, carrots, and celery into small pieces.
3Mince the garlic cloves.
4Add olive oil to a pan and heat over medium heat until shimmering.
5Add the chicken and cook until browned on all sides, about 5-7 minutes.
6Add the diced onion, carrots, and celery to the pan with the chicken.
7Cook until the vegetables begin to soften, about 5 minutes.
8Add the minced garlic and cook for an additional 1 minute until fragrant.
9Season with thyme, rosemary, salt, and pepper.
10Transfer the mixture to the crock pot.
11Pour the chicken broth into the crock pot.
12Stir to combine all the ingredients.
13Cover and cook on low for 6-8 hours, or until the chicken is tender and the vegetables are soft.
14Stir occasionally to ensure even cooking.
15Once done, the chicken should be easily shreddable with a fork and the vegetables should be tender.
16Use a fork to shred the chicken directly in the crock pot.
17Mix well to ensure the chicken is fully incorporated into the sauce.
18Taste and adjust seasoning if necessary.
19Serve the filling hot on bread for sandwiches or as a main dish with your favorite sides.

🔧Equipment

Crock pot
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 95mg🧂Sodium: 600mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 45g

📝Notes

Tips: You can add additional vegetables like bell peppers or mushrooms for extra flavor and nutrition. You can also use chicken thighs instead of breasts for a more flavorful filling.

Watch Video Of How Crock Pot Chicken Filling Works

This crock pot filling recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a special meal for the holidays. It’s easy to make and packed with flavor, making it perfect for family gatherings or everyday meals.

And because it’s made in a crock pot, you can just set it and forget it – no need to spend hours slaving away in the kitchen. Plus, the leftovers are always delicious – just reheat them in the microwave or oven and serve.

❓ Frequently Asked Questions About Crock Pot Chicken Filling

Q: What types of meat can I use in this recipe?

A: You can use any type of meat you like – beef, pork, lamb, or even venison if you’re feeling adventurous! Just make sure to adjust the cooking time accordingly based on the type and quantity of meat you’re using.

Q: Can I make this recipe in a pressure cooker?

A: Yes, you can definitely make this recipe in a pressure cooker! In fact, using a pressure cooker will significantly reduce the cooking time compared to using a crock pot.

Q: How long does this recipe take to prepare?

A: This recipe is incredibly easy to prepare – just throw all the ingredients into a crock pot and let it cook! You’ll have plenty of time to relax while your meal cooks.

Q: Can I freeze this recipe?

A: Yes, you can definitely freeze this recipe! Just be sure to thaw it slowly in the refrigerator before reheating.

Q: What’s the best way to store leftovers?

A: For best results, store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Similar Posts