how to make vegetable soup recipe

Written ByJenny Smyth Posted on
how to make vegetable soup recipe
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The Best how to make vegetable soup recipe

I’ve been making this vegetable soup recipe for years, and it’s a staple in our household. My kids love it, and it’s a great way to get them to eat their veggies. I like that it’s easy to make and can be customized with whatever vegetables are in season.

The best part is that it’s a very healthy recipe, packed with nutrients from all the different vegetables. It’s also a great way to use up any leftover vegetables you have on hand. I’ve served this soup at family gatherings and it’s always a hit.

My family loves it when I serve it with some crusty bread or over rice. I’ve even added some beans or lean protein like chicken or turkey to make it more substantial. This recipe is a classic and never fails to please.

I hope you enjoy it as much as we do! I’ve made many variations of this recipe over the years, but this is the one that my family loves the most. It’s a simple and delicious way to get your daily dose of vegetables.

I like that it’s also very versatile and can be made in a slow cooker or on the stovetop. This recipe is perfect for a weeknight dinner or for a special occasion. It’s also great for meal prep because you can make a big batch and store it in the fridge for later.

Hearty Vegetable Soup

Hearty Vegetable Soup

4.6 from 1985 votes

This comforting vegetable soup is packed with a variety of fresh vegetables. It is perfect for a cozy dinner or meal prepping for the week.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Vegetables

1 onion
2 carrots
2 celery stalks
1 potato
1 zucchini
1 bell pepper
1 cup green beans

Aromatics and Seasonings

2 cloves garlic
1 tsp dried thyme
1 tsp dried oregano
1 bay leaf
Salt and pepper to taste

Liquid

4 cups vegetable broth

Optional Additions

1 can diced tomatoes
1 cup cooked lentils

👨‍🍳Directions

1Dice onion, carrots, celery, potato, zucchini, and bell pepper using a cutting board and knife.
Set aside.
2In a large pot, add a small amount of oil over medium heat.
3Add diced onion, carrots, and celery.
4Sauté until the onions are translucent and the vegetables begin to soften, about 5 minutes.
5Add minced garlic to the pot and cook for an additional 1 minute until fragrant.
6Be careful not to burn the garlic.
7Add diced potato, zucchini, bell pepper, and green beans to the pot.
8Stir to combine with the other vegetables.
9Pour in vegetable broth, and add thyme, oregano, bay leaf, salt, and pepper.
10Stir well to combine all ingredients.
11Bring the soup to a boil over high heat.
12Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for 20 minutes.
13Stir occasionally to prevent sticking.
14After 20 minutes, check the vegetables for doneness.
15The potatoes should be tender and easily pierced with a fork.
16If the vegetables are not yet tender, continue simmering for an additional 5-10 minutes.
17If using diced tomatoes and lentils, stir them into the soup and cook for an additional 5 minutes to heat through.
18Taste and adjust seasoning with additional salt and pepper if needed.
19Remove the bay leaf before serving.
20Ladle the soup into bowls and serve hot.
21Enjoy with crusty bread or a side salad.

🔧Equipment

Large pot with lid
Cutting board
Knife
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 1200mg🌾Total Carbs: 50g🥦Dietary Fiber: 10g🍬Sugars: 10g🥩Protein: 15g

📝Notes

Tips: Feel free to add your favorite vegetables to this soup. Spinach or kale can be added at the end of cooking for a boost of greens.

Watch Video Of How Hearty Vegetable Soup Works

This vegetable soup recipe is always a good idea for any occasion and works well for family gatherings. It’s easy to make and can be customized with whatever vegetables are in season.

You can store any leftovers in the fridge for up to 3 days or freeze them for later. When reheating, you can add some extra broth or water if needed.

This soup is perfect for a weeknight dinner or for a special occasion.

❓ Frequently Asked Questions About Hearty Vegetable Soup

What kind of vegetables should I use in this recipe?

I like to use a variety of colorful vegetables such as carrots, zucchini, bell peppers, onions, and potatoes.

Can I add beans or lean protein to this recipe?

Yes, you can add beans or lean protein like chicken or turkey to make this soup more substantial.

How long does this recipe take to make?

This recipe takes about 30 minutes to an hour to prepare and cook.

Can I make this recipe in a slow cooker?

Is this recipe gluten-free?

No, this recipe contains gluten due to the broth and sometimes the vegetables may contain gluten depending on how they were prepared.

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