sausage balls bisquick recipe

sausage balls bisquick recipe

The Best sausage balls bisquick recipe

I am so excited to share this Sausage Balls Bisquick recipe with you all today. I’ve been making these little morsels for years, and they’re always a hit with my family and friends. They’re easy to make, delicious, and can be served as an appetizer or snack.

I love that they’re made with Bisquick, which is a staple in many American kitchens. It’s a great way to use up leftover sausage and cheese, and it’s perfect for game day gatherings or potlucks. The best part is that they’re incredibly easy to make – just mix together the sausage, Bisquick, cheese, and eggs, shape into balls, and bake until golden brown.

My kids love helping me make these, and it’s a great way to get them involved in the kitchen. We always have fun making these together, and they’re a great way to get everyone excited about mealtime. I’ve even been known to serve them as a main course on busy weeknights when I’m short on time.

They’re just that good! And the best part is that they freeze beautifully, so you can make a big batch and store them in the freezer for later use. I like to serve them with a side of marinara sauce or ranch dressing for dipping – it adds an extra layer of flavor and fun to the dish.

Whether you’re hosting a party or just need a quick snack, these Sausage Balls Bisquick are sure to please.

Sausage Balls Bisquick Recipe

Sausage Balls Bisquick Recipe

4.9 from 558 votes

A savory and comforting dish. These sausage balls are made with a simple Bisquick dough, and are baked to golden brown perfection.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sausage Balls

1 lb ground sausage
2 cups Bisquick mix
1 cup shredded cheddar cheese
1/2 cup milk

For the Sauce

1 cup barbecue sauce
1/4 cup brown sugar
1/4 cup apple cider vinegar

👨‍🍳Directions

1Preheat oven to 400°F.
2Line a baking sheet with parchment paper.
3In a mixing bowl, combine ground sausage, Bisquick mix, shredded cheddar cheese, and milk.
4Mix until a dough forms.
5Ensure all ingredients are well incorporated and the dough is sticky but not too wet.
6Form the dough into small balls, about 1 inch in diameter.
7Place the balls on the prepared baking sheet, spacing them about 1 inch apart.
8This will allow for even cooking and browning.
9Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
10The internal temperature should reach 160°F when measured with a meat thermometer.
11While the sausage balls are baking, prepare the sauce.
12In a small saucepan, combine barbecue sauce, brown sugar, and apple cider vinegar.
13Stir until the sugar is dissolved.
14Heat the sauce over medium heat until it begins to simmer.
15Reduce the heat to low and let it cook for an additional 5 minutes, stirring occasionally.
16This will allow the flavors to meld together and the sauce to thicken slightly.
17Once the sausage balls are done, remove them from the oven and let them cool for a few minutes.
18Serve the sausage balls warm, drizzled with the prepared sauce.
19The sauce should have a glossy sheen and a slightly thickened consistency.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 70mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a spicier kick, add a dash of cayenne pepper to the dough. You can also experiment with different types of cheese, such as pepper jack or mozzarella.

Watch Video Of How Sausage Balls Bisquick Recipe Works

These Sausage Balls are always a hit at family gatherings and parties – they’re easy to make, delicious, and can be served as an appetizer or snack.

And because they freeze so well, you can make a big batch and store them in the freezer for later use.

My family loves helping me make these little morsels – it’s one of our favorite things to do together in the kitchen.

❓ Frequently Asked Questions About Sausage Balls Bisquick

What is Bisquick?

Bisquick is a baking mix made by General Mills that contains flour, baking powder, salt, and vegetable shortening. It’s designed to be used as a substitute for traditional ingredients in recipes like this one.

Can I use other types of sausage in this recipe?

Yes, you can use other types of sausage in place of the pork sausage called for in this recipe. Some options include chicken sausage or breakfast sausage.

Do I need to thaw the frozen sausage before using it in this recipe?

No, you can use frozen sausage directly from the freezer without thawing it first. Just be sure to adjust the cooking time accordingly.

Can I make these Sausage Balls ahead of time?

Yes, you can mix together the ingredients for these Sausage Balls up to 24 hours in advance. Simply shape the mixture into balls and store them in an airtight container in the refrigerator until ready to bake.

How do I store leftover Sausage Balls?

Leftover Sausage Balls can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.

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