thanksgiving dinner corn recipe

Written ByJenny Smyth Posted on
thanksgiving dinner corn recipe
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The Best thanksgiving dinner corn recipe

I’m so excited to share this Thanksgiving dinner corn recipe with you all. This dish has been a staple in my household for years, and I’m thrilled to see how much my family and kids love it. Not only is it a perfect recipe for any occasion, but it’s also incredibly easy to make and packed with nutrients.

My kids just can’t get enough of the sweet, tender corn smothered in a rich and creamy sauce. And let me tell you, it’s not just the kids who are obsessed – my husband and I love it just as much! In fact, we’ve even started serving it on a regular basis, not just on special occasions.

The best part? It’s incredibly versatile. You can serve it as a side dish, add it to tacos or salads, or even use it as a topping for your favorite Mexican dishes.

The possibilities are endless! And the best part? It’s ridiculously easy to make.

Just toss all the ingredients together in a pot, bring to a boil, and then let it simmer until the flavors have melded together. It’s honestly one of the easiest recipes I’ve ever come across.

Thanksgiving Dinner Corn Casserole

Thanksgiving Dinner Corn Casserole

4.6 from 727 votes

A creamy and comforting corn casserole perfect for your Thanksgiving dinner. This dish combines sweet corn, a rich cream sauce, and a crispy topping for a delightful side dish.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Casserole

4 cups frozen corn
1 onion
1 bell pepper
1 cup mayonnaise
2 cups shredded cheddar cheese
1 cup sour cream
2 eggs
1 tsp salt
1 tsp black pepper

For the Topping

1 cup panko breadcrumbs
2 tbsp butter
1 tsp paprika

👨‍🍳Directions

1Preheat your oven to 375°F.
2Place the frozen corn in a large mixing bowl and set aside.
3Heat a large skillet over medium heat.
4Add the onion and bell pepper, then sauté until the vegetables are soft and translucent, about 5-7 minutes.
5In a separate bowl, combine mayonnaise, 1.
5 cups of shredded cheddar cheese, sour cream, eggs, salt, and black pepper.
6Mix well until the ingredients are fully incorporated.
7Add the cooked vegetables and 2 cups of corn to the cheese mixture, stirring gently to combine.
8Transfer the corn mixture to a greased 9×13 baking dish.
9Sprinkle the remaining 0.
5 cups of shredded cheddar cheese evenly over the top of the casserole.
10In a small bowl, melt the butter and mix in the panko breadcrumbs and paprika.
11Sprinkle the breadcrumb mixture evenly over the cheese layer.
12Bake uncovered in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are bubbly.
13If the top begins to brown too quickly, cover the dish with aluminum foil.
14Remove the casserole from the oven and let it rest for 5-10 minutes before serving.
15This allows the casserole to set and makes it easier to serve.
16Serve warm and enjoy with your favorite Thanksgiving dishes.

🔧Equipment

9×13 baking dish
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 75mg🧂Sodium: 750mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 12g

📝Notes

Tips: You can add diced jalapeños for a spicy kick or green onions for extra flavor. For a healthier option, substitute low-fat mayo and sour cream.

Watch Video Of How Thanksgiving Dinner Corn Casserole Works

This Thanksgiving dinner corn recipe is always a good idea for any occasion – whether it’s a holiday feast or just a regular Tuesday night dinner. Not only is it ridiculously easy to make, but it’s also packed with nutrients and tastes amazing.

And let me tell you, my family loves it just as much as I do! We’ve even started serving it on a regular basis – not just on special occasions.

The best part? It’s so versatile that you can serve it as a side dish or add it to tacos or salads.

Or better yet, use it as a topping for your favorite Mexican dishes. Trust me when I say that this Thanksgiving dinner corn recipe is going to become your new go-to dish – guaranteed!

❓ Frequently Asked Questions About Thanksgiving Dinner Corn Casserole

Q1: What type of corn should I use for this recipe?

For this recipe, you’ll want to use fresh or frozen corn on the cob. If using fresh corn, be sure to husk and silk it before cooking. If using frozen corn, thaw it first before adding it to the pot.

Q2: Can I substitute other types of milk in this recipe?

Yes, you can substitute other types of milk in this recipe if you prefer. Almond milk, soy milk, or coconut milk all work well as substitutes.

Q3: How long does this recipe take to prepare?

This recipe is ready in about 30 minutes. Simply toss all the ingredients together in a pot and let it simmer until the flavors have melded together.

Q4: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by preparing all the ingredients separately and then combining them in a pot when you’re ready to cook.

Q5: Can I adjust the amount of garlic in this recipe?

Sure thing! If you prefer a stronger garlic flavor, simply add more minced garlic to taste.

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