italian sausage soup recipe

Written ByJenny Smyth Posted on
italian sausage soup recipe
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The Best italian sausage soup recipe

I’m so excited to share with you my family’s favorite Italian Sausage Soup recipe. This hearty and comforting soup is a staple in our household, and for good reason – it’s packed with flavor, nutritious ingredients, and is ridiculously easy to make. I remember my mom making this soup for me when I was a kid, and the aroma of the Italian sausage and vegetables simmering on the stovetop would fill the entire house.

It was like a warm hug on a cold winter day. As I grew older, I began to appreciate the simplicity of this recipe – just a few ingredients, minimal prep work, and voilà! A delicious meal that everyone loves.

Over the years, I’ve tweaked the recipe to suit our family’s tastes, but it still remains a beloved classic. And the best part? It’s perfect for any occasion – whether it’s a quick weeknight dinner, a special event, or even just a cozy night in.

So grab some Italian sausage and let’s get cooking! The rich flavors of the sausage and vegetables are perfectly balanced by the tangy broth, which is made with chicken broth and a hint of tomato paste. The result is a savory, slightly spicy soup that will leave you wanting more.

And don’t even get me started on how healthy this soup is – packed with protein from the sausage, fiber from the vegetables, and antioxidants from the herbs. This soup is not only delicious but also nutritious! So go ahead and give this recipe a try – your taste buds (and your body) will thank you.

Italian Sausage Soup

Italian Sausage Soup

4.6 from 1194 votes

This hearty Italian Sausage Soup is packed with flavorful sausage, vegetables, and beans. Served with crusty bread, it makes for a comforting and satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb Italian sausage, casings removed
1 onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
4 cups chicken broth
1 can (15 oz) cannellini beans, drained and rinsed
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste
2 tbsp olive oil
2 cups chopped kale or spinach

👨‍🍳Directions

1In a large pot, heat olive oil over medium heat.
2Add Italian sausage and cook until browned and cooked through, about 5-7 minutes.
3Break up the sausage with a wooden spoon as it cooks.
4Add onion, carrots, and celery to the pot.
5Cook for 5 minutes, stirring occasionally, until the vegetables begin to soften.
6Stir in garlic and cook for an additional 1 minute until fragrant.
7Add diced tomatoes, chicken broth, cannellini beans, oregano, basil, salt, and pepper.
8Stir well to combine.
9Bring the soup to a boil, then reduce heat to low and let it simmer for 20 minutes, allowing the flavors to meld together.
10Stir in kale or spinach and cook for an additional 3-5 minutes until the greens are wilted and tender.
11Taste and adjust seasoning with additional salt and pepper if needed.
12Serve hot with crusty bread.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 45mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 6g🍬Sugars: 7g🥩Protein: 20g

📝Notes

Tips: For a spicier soup, use spicy Italian sausage. Add a splash of red wine for added depth of flavor.

Watch Video Of How Italian Sausage Soup Works

This Italian Sausage Soup recipe is truly one of our family’s favorites – it’s comforting, flavorful, and nutritious all at once! Whether you’re looking for a quick weeknight dinner solution or want something special for family gatherings or holidays, this recipe never fails to impress.

One of my favorite things about this recipe is how easily customizable it is – swap out different types of sausage or add some extra veggies for added nutrition (or just because!) The leftovers keep well in the fridge or freezer too!

❓ Frequently Asked Questions About Italian Sausage Soup

1. What type of Italian sausage should I use for this recipe?

You can use either sweet or hot Italian sausage for this recipe. Sweet Italian sausage has a milder flavor and is suitable for families with young children or those who prefer a milder taste. Hot Italian sausage has a spicier flavor and is perfect for those who like a little heat in their meals.

2. Can I use ground beef instead of Italian sausage?

While ground beef can be used as a substitute for Italian sausage in this recipe, it will change the flavor profile significantly. If you prefer ground beef, you may want to consider using an Italian seasoning blend to give it an authentic taste.

3. How do I store leftover soup?

Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. When reheating, make sure to heat it to an internal temperature of 165°F (74°C) to ensure food safety.

4. Can I make this soup in advance?

Yes, you can make this soup in advance by preparing all the ingredients and cooking them separately before assembling the soup. Store each component separately in an airtight container until ready to assemble and reheat.

5. Is there anything I can substitute if I don’t have all the ingredients listed?

While it’s best to use fresh vegetables for optimal flavor and texture, you can use frozen or canned alternatives if necessary.

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