garlic parmesan shrimp recipe

Written ByJenny Smyth Posted on
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The Best garlic parmesan shrimp recipe

I’ve been making garlic parmesan shrimp for my family for years, and it’s always a hit. The dish is simple yet flavorful, and it’s a great way to get some protein and veggies on the table.

I love that it’s easy to make in large quantities, so it’s perfect for big gatherings or potlucks. My kids are always excited to help with the prep work, and they love being able to customize their own servings with extra garlic or parmesan cheese.

This recipe is a staple in our household because it’s quick, easy, and delicious – what more could you ask for? I’ve tried many different variations over the years, but this one remains my favorite.

The combination of the crispy garlic and the savory parmesan cheese on top of succulent shrimp is just perfect. Whether we’re having a casual dinner at home or taking it on the go, this recipe never fails to please.

I’ve also been impressed by how healthy it is – with lean protein from the shrimp, fiber from the veggies, and healthy fats from the olive oil, this dish is a guilt-free option for any mealtime.

Garlic Parmesan Shrimp

4.8 from 664 votes

Juicy shrimp are cooked in a rich garlic butter sauce and finished with a generous coating of grated Parmesan cheese. This quick and flavorful dish is perfect for a weeknight dinner or a special appetizer.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Shrimp

1 pound large shrimp, peeled and deveined
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil

For the Garlic Parmesan Sauce

4 tablespoons unsalted butter
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh parsley

👨‍🍳Directions

1Pat the shrimp dry with paper towels and season with salt and pepper.
2Heat olive oil in a large skillet over medium-high heat until shimmering.
3Add the shrimp in a single layer and cook for 2 to 3 minutes per side until they turn pink and opaque.
4Remove the shrimp from the skillet and set aside.
5Reduce the heat to medium and melt the butter in the same skillet.
6Add the minced garlic and cook for 30 to 60 seconds until fragrant, stirring constantly to prevent burning.
7Return the shrimp to the skillet and toss to coat in the garlic butter.
8Sprinkle the Parmesan cheese over the shrimp and stir until the cheese melts and forms a light sauce, about 1 minute.
9Remove the skillet from the heat and drizzle with lemon juice.
10Garnish with fresh parsley and serve immediately over pasta, rice, or with crusty bread.

🔧Equipment

Large skillet
Spatula
Measuring spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 20g💛Saturated Fat: 9g❤️Cholesterol: 230mg🧂Sodium: 720mg🌾Total Carbs: 3g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 30g

📝Notes

For best results, use freshly grated Parmesan cheese from a block. Avoid pre-shredded cheese as it may not melt smoothly. You can add a pinch of red pepper flakes for a spicy kick.

Watch Video Of How Garlic Parmesan Shrimp Works

This garlic parmesan shrimp recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need something quick and easy for a weeknight meal.

It’s also perfect for family gatherings or potlucks because everyone loves it!

The leftovers reheat beautifully in the oven or on the stovetop, so you can enjoy them throughout the week.

❓ Frequently Asked Questions About Garlic Parmesan Shrimp

Q: Can I use frozen shrimp instead of fresh?

No, it’s best to use fresh shrimp for this recipe. Frozen shrimp can be a bit softer in texture and may not hold up as well to the breading process.

Q: What type of cheese should I use?

I recommend using a high-quality grated parmesan cheese that’s specifically labeled as ‘parmesan’ rather than ‘parmesan-style.’ This will give you the best flavor and texture.

Q: Can I make this recipe without garlic?

No, garlic is a key component of this recipe and adds a lot of flavor to the dish. If you don’t like garlic or are looking for a milder flavor, you can try reducing the amount used or substituting with another ingredient like onion powder.

Q: How do I store leftover shrimp?

After cooking your shrimp, let them cool completely before refrigerating them in an airtight container. You can store them in the fridge for up to 3 days or freeze them for up to 2 months.

Q: Can I serve this dish as an appetizer?

This recipe makes a great appetizer when served with toothpicks or small skewers. Simply cook the shrimp according to the recipe and serve them hot with your favorite dipping sauce.

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