strawberry syrup for pancakes recipe

Written ByJenny Smyth Posted on
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The Best strawberry syrup for pancakes recipe

I have always loved strawberry syrup for pancakes because it is a perfect blend of sweet and tangy flavors that makes breakfast feel truly special. This recipe is not only delicious but also brings back fond memories of family brunches and lazy Sunday mornings.

My kids especially love it because it transforms an ordinary pancake into a fruity delight. The best part is that it is incredibly easy to make and can be prepared in advance.

It is a great recipe for breakfast, brunch gatherings, or even a fun snack time. Strawberries are packed with vitamins and antioxidants, making this syrup a healthier option compared to store-bought syrups loaded with artificial flavors and preservatives.

This syrup compliments pancakes, waffles, or even a bowl of oatmeal, offering a versatile topping that can be enjoyed any time of the day. I often make a big batch and store it in the fridge for up to a week, ensuring that we have a quick and delicious topping ready for any meal.

Strawberry Syrup for Pancakes

Strawberry Syrup for Pancakes

4.9 from 521 votes

This homemade strawberry syrup is a delightful topping for pancakes, waffles, or French toast. Made with fresh strawberries, sugar, and a touch of lemon juice, it adds a burst of fruity flavor to your breakfast.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

Ingredients

2 cups fresh strawberries, hulled and sliced
1/2 cup granulated sugar
1/4 cup water
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 pinch of salt

👨‍🍳Directions

1In a saucepan, combine the sliced strawberries, sugar, and water.
2Stir well to ensure the sugar is evenly distributed.
3Place the saucepan over medium heat and bring the mixture to a boil.
4Reduce the heat to low and let it simmer for about 15-20 minutes, stirring occasionally.
5The strawberries should soften and release their juices, creating a thick syrup.
6If the syrup becomes too thick, add a little water to reach your desired consistency.
7Once the strawberries are tender and the syrup has thickened, remove the saucepan from the heat.
8Stir in the lemon juice and vanilla extract.
9Allow the mixture to cool slightly.
10Use a fine mesh strainer to strain the syrup into a bowl, pressing down on the strawberries to extract as much liquid as possible.
11Discard the solids or use them in another recipe, such as a smoothie or yogurt parfait.
12Let the strawberry syrup cool to room temperature, then transfer it to an airtight container and store it in the refrigerator.
13The syrup can be stored for up to a week.
14Serve the strawberry syrup warm or chilled over pancakes, waffles, or French toast.
15Enjoy the delightful fruity flavor that enhances your breakfast experience.

🔧Equipment

Saucepan
Mixer
Fine mesh strainer
Bowl

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 0.5g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 20mg🌾Total Carbs: 32g🥦Dietary Fiber: 2g🍬Sugars: 28g🥩Protein: 1g

📝Notes

Tips: For a smoother syrup, you can blend the strawberries before cooking. Adjust the sugar to taste depending on the sweetness of the strawberries. For a thicker syrup, cook it longer or reduce the amount of water.

Watch Video Of How Strawberry Syrup for Pancakes Works

This strawberry syrup for pancakes is a versatile and delicious addition to any breakfast or brunch menu. It is easy to make with just a few ingredients and can be stored in the fridge for up to a week.

Serve it warm or chilled over pancakes, waffles, or French toast for a burst of fruity flavor. This recipe is perfect for family gatherings, weekend brunches, or anytime you want to elevate a simple meal.

I love how it brings a delightful twist to traditional breakfast dishes, making them feel special and enjoyable for everyone.

❓ Frequently Asked Questions About Strawberry Syrup for Pancakes

Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries for this recipe. There is no need to thaw them before cooking. Simply add them to the saucepan with the sugar and water, and follow the recipe as instructed. The cooking time may be slightly longer to ensure the strawberries are fully cooked and the syrup thickens properly.

How long can I store the strawberry syrup?

The strawberry syrup can be stored in an airtight container in the refrigerator for up to a week. Make sure to let it cool to room temperature before storing. If you notice any signs of spoilage, such as mold or a strange odor, discard the syrup immediately.

Can I make this syrup in a larger batch?

Yes, you can easily double or triple the recipe to make a larger batch of strawberry syrup. This is great for family gatherings or when you want to have extra syrup on hand. Store any leftover syrup in the refrigerator and use it within a week.

What can I do with the leftover strawberry pulp?

You can use the leftover strawberry pulp in various ways. Add it to smoothies for extra flavor and nutrition, mix it with yogurt for a fruity parfait, or use it as a topping for ice cream. You can also fold it into muffin or cake batter for added moisture and flavor.

Can I adjust the sweetness of the syrup?

Yes, you can adjust the sweetness of the syrup to your liking. If the strawberries are particularly sweet, you may need less sugar. Conversely, if you prefer a sweeter syrup, you can add more sugar to taste. Keep in mind that the syrup will thicken as it cools, so you can always add a bit more water if it becomes too thick. Taste and adjust the syrup as needed before straining and serving.

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