pork neck bones recipe

Written ByJenny Smyth Posted on
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The Best pork neck bones recipe

I’m so excited to share with you one of my family’s favorite recipes – pork neck bones. This hearty dish has been a staple in our household for years, and it’s perfect for any occasion. Whether we’re having a big family gathering or just a simple weeknight dinner, pork neck bones are always a hit.

The rich flavor and tender texture of the meat make it a delight to eat, and the best part is that it’s incredibly easy to make. I’ve learned that this recipe originated from my grandmother, who would often make it for our family gatherings. She’d slow cook the pork neck bones in a big pot on the stove, filling the house with the most amazing aroma that would make everyone’s stomach growl with anticipation.

Over time, I’ve adapted her recipe to fit my own cooking style and preferences, but the core ingredients remain the same. Today, I’ll share with you my version of pork neck bones recipe that I’m sure you’ll love just as much as my family does. One thing that sets this recipe apart from others is the use of pork neck bones, which are typically tougher and less expensive than other cuts of meat.

However, when slow cooked in a flavorful liquid, they become incredibly tender and full of flavor. I like to serve mine with a side of mashed potatoes or egg noodles to soak up all the delicious juices. My kids can’t get enough of this dish, and I know yours will love it too!

It’s also great for meal prep because you can cook the pork neck bones in advance and store them in the fridge or freezer for later use. Plus, it’s an amazing way to get your daily dose of protein and nutrients without sacrificing flavor or texture.

Slow Cooked Pork Neck Bones

4.6 from 1938 votes

A hearty and flavorful dish featuring tender pork neck bones slow cooked with aromatics and spices. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time300 mins
Resting Time0 mins
Total Time315 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork Neck Bones

2 lbs pork neck bones
1 tbsp salt
1 tsp black pepper
2 tsp paprika

For the Aromatics

1 large onion, chopped
3 cloves garlic, minced
2 medium carrots, chopped
2 stalks celery, chopped

For the Gravy

2 cups beef broth
1 tbsp cornstarch
1 tbsp water

👨‍🍳Directions

1Season pork neck bones with salt, black pepper, and paprika.
2Ensure all bones are evenly coated in the seasoning.
3Heat a large skillet over medium-high heat.
4Add the seasoned pork neck bones and sear on all sides until browned, about 5-7 minutes.
5Use tongs to turn the bones frequently for even browning.
6Remove the browned bones from the skillet and set aside.
7In the same skillet, add onion, garlic, carrots, and celery.
8Cook over medium heat until the vegetables are softened and lightly browned, about 5-7 minutes.
9Stir frequently to prevent burning.
10Transfer the cooked vegetables to the slow cooker.
11Add the browned pork neck bones to the slow cooker on top of the vegetables.
12Pour in the beef broth around the bones and vegetables.
13Cover and cook on low for 6-8 hours, or until the pork neck bones are tender and easily fall off the bone.
14Once the pork neck bones are tender, remove them from the slow cooker and set aside.
15Strain the cooking liquid through a fine-mesh sieve into a bowl, discarding any solids.
16Return the strained liquid to the slow cooker.
17In a small bowl, mix cornstarch with water until smooth.
18Stir the cornstarch mixture into the cooking liquid in the slow cooker.
19Turn the slow cooker to high and let the gravy thicken, about 10-15 minutes.
20Stir occasionally to prevent lumping.
21Serve the pork neck bones hot, with the thickened gravy spooned over the top.
22Enjoy with mashed potatoes or rice to soak up the rich gravy.

🔧Equipment

Slow cooker
Large skillet
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 90mg🧂Sodium: 1200mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 35g

📝Notes

Tips: For added flavor, you can add a splash of apple cider vinegar to the gravy. You can also use a pressure cooker to speed up the cooking process, adjusting the time accordingly.

Watch Video Of How Slow Cooked Pork Neck Bones Works

I’m so glad I can share this recipe with you – it’s been a staple in our household for years! One thing I love about this recipe is that it’s incredibly versatile – you can serve it at any occasion, whether it’s a big family gathering or just a simple weeknight dinner.

And don’t even get me started on how delicious it is! The combination of tender meat and rich flavors is absolute perfection.

When storing leftover pork neck bones, be sure to keep them refrigerated at 40°F (4°C) or below within two hours of cooking; if you won’t be serving them within that time frame consider freezing them instead.

❓ Frequently Asked Questions About Slow Cooked Pork Neck Bones

Q: What are pork neck bones?

Pork neck bones are a cut of meat from the pig’s neck area, typically consisting of several bones connected by meat.

Q: What’s the best way to cook pork neck bones?

The best way to cook pork neck bones is by slow cooking them in a flavorful liquid, such as stock or wine, on low heat for several hours.

Q: Can I use other cuts of meat instead of pork neck bones?

No, using other cuts of meat will alter the flavor and texture of the dish.

Q: How long do pork neck bones take to cook?

The cooking time will depend on your personal preference for tenderness; however, typically they take around 2-3 hours to become tender.

Q: Can I store leftover pork neck bones in the fridge or freezer?

Yes, you can store leftover pork neck bones in either container in an airtight container for up to 3 days or freeze them for up to 3 months.

Q: What sides go well with pork neck bones?

Sides such as mashed potatoes, egg noodles, or rice complement this hearty dish nicely.

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