beef swiss steak recipe

Written ByJenny Smyth Posted on
beef swiss steak recipe
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The Best beef swiss steak recipe

I’m so excited to share this beef swiss steak recipe with you all. This dish is a classic for a reason – it’s easy to make, packed with flavor, and perfect for any occasion. I’ve been making it for years, and it’s always a hit with my family and friends. The combination of tender beef, melted Swiss cheese, and a savory sauce is just irresistible.

Plus, it’s incredibly easy to customize to your tastes. Want to add some veggies? Go for it! Want to use a different type of cheese?

No problem! This recipe is all about flexibility and making it your own. As a busy mom, I love that I can throw this together on a weeknight or save it for a special occasion like a family dinner or holiday gathering. And the best part?

It’s actually pretty good for you too – lean beef, fresh veggies, and plenty of protein make this a guilt-free favorite. So let’s get started and see how we can make this beef swiss steak recipe shine in your kitchen! I’ll be sharing the full recipe below, but first, let me tell you why I love this dish so much. For one thing, it’s just so easy to make – no fussing around with complicated ingredients or techniques here!

Just brown the beef, sauté some onions and garlic, and voila! You’ve got yourself a delicious meal in no time. And don’t even get me started on the flavors – the Swiss cheese adds such a rich, creamy element that takes this dish from good to great. Plus, the way the beef cooks up nice and tender…

mmm! It’s just one of those comfort foods that never fails to hit the spot.

Classic Beef Swiss Steak

Classic Beef Swiss Steak

4.6 from 1567 votes

Beef Swiss Steak is a hearty and comforting dish featuring tender beef cubes slow-cooked in a rich gravy. This classic recipe is perfect for a family dinner.

Prep Time15 mins
Cook Time90 mins
Resting Time0 mins
Total Time105 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef

1.5 lbs beef round steak
1 tsp salt
1/2 tsp black pepper

For the Gravy

2 tbsp vegetable oil
1 onion, sliced
2 carrots, sliced
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 cup beef broth
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary

👨‍🍳Directions

1Season the beef with salt and black pepper.
2Heat the vegetable oil in a Dutch oven over medium-high heat until shimmering.
3Add the beef and cook until browned on all sides, about 5-7 minutes.
4Remove the beef from the pot and set aside.
5In the same pot, add the sliced onions, carrots, and garlic.
6Cook over medium heat until the onions are translucent and the carrots begin to soften, about 5-7 minutes.
7Stir occasionally to prevent burning.
8Add the diced tomatoes, beef broth, Worcestershire sauce, thyme, and rosemary to the pot.
9Stir well to combine.
10Return the beef to the pot, ensuring it is submerged in the liquid.
11Bring the mixture to a boil.
12Reduce the heat to low, cover the pot, and let it simmer for 60-75 minutes, or until the beef is tender and easily pierced with a fork.
13Stir occasionally to prevent the gravy from sticking to the bottom of the pot.
14Once the beef is tender, remove the pot from the heat.
15Let the Swiss Steak rest for 5-10 minutes before serving.
16This allows the gravy to thicken slightly and the flavors to meld together.

🔧Equipment

Dutch oven or large pot with lid
Measuring cups and spoons
Cutting board
Knife
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the pot during the last 10 minutes of cooking. You can also add potatoes or other vegetables to the pot during the last 20 minutes of cooking for a heartier meal.

Watch Video Of How Classic Beef Swiss Steak Works

One of my favorite things about this beef swiss steak recipe is how well it stores – whether you’re freezing leftovers or storing cooked steak in the fridge overnight.

To freeze cooked steak: let cool completely before transferring to an airtight container or freezer bag; store up to 3 months in freezer; thaw overnight in fridge before reheating as desired.

To store cooked steak in fridge overnight: place cooled steak on plate or tray; cover with plastic wrap or aluminum foil; refrigerate up to 24 hours; reheat as desired when ready.

❓ Frequently Asked Questions About Beef Swiss Steak

Q: What type of beef should I use for this recipe?

For this recipe, you’ll want to use thinly sliced beef – think sirloin or ribeye cuts work best.

Q: Can I use different types of cheese?

Of course! While Swiss is traditional in this recipe, you can also try using other cheeses like cheddar or mozzarella.

Q: Do I need any special equipment for this recipe?

Nope! Just a skillet and some basic cooking tools will do the trick.

Q: Can I make this recipe ahead of time?

Sure thing! Brown the beef and cook the onions ahead of time if you’d like – just refrigerate until ready to assemble.

Q: How do I reheat leftover steak?

To reheat leftover steak, simply slice it thinly and sauté in a pan until warmed through.

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