southern fried green tomatoes recipe

Written ByJenny Smyth Posted on
southern fried green tomatoes recipe
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The Best southern fried green tomatoes recipe

I’m so excited to share with you one of my family’s favorite recipes – Southern Fried Green Tomatoes. This dish is a staple in the South, and for good reason.

It’s a simple yet flavorful way to enjoy the tangy taste of green tomatoes. The key to making this recipe is in the technique – you have to use the right type of flour and spices, and you have to fry them just right.

If you’re looking for a recipe that’s easy to make and will impress your family and friends, look no further than Southern Fried Green Tomatoes. I like to serve them as a side dish or add them to a sandwich for an extra burst of flavor.

My kids love helping me make this recipe, and it’s a great way to teach them about cooking from scratch. Plus, it’s a great way to get some extra veggies into their diet – who knew they’d be so excited about eating green tomatoes?!

My husband loves this recipe because it’s a great way to enjoy the flavors of the South without having to leave home. We like to make it on the weekends when we’re all together as a family.

And let me tell you, it’s always a hit! Whether you’re serving it at a barbecue or just need a quick and easy side dish, Southern Fried Green Tomatoes are always a winner.

Southern Fried Green Tomatoes

Southern Fried Green Tomatoes

4.9 from 608 votes

A classic Southern dish featuring crispy fried green tomatoes with a tangy twist. This recipe serves 4 and takes under an hour to prepare.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Green Tomatoes

2 large green tomatoes, sliced into 1/4-inch rounds
1 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp garlic powder

For the Batter

1 cup buttermilk
1 large egg
1/2 cup all-purpose flour

For Frying

Vegetable oil, for frying

👨‍🍳Directions

1In a shallow dish, combine 1 cup flour, salt, black pepper, paprika, and garlic powder for the green tomatoes.
2In a separate bowl, whisk together buttermilk and egg for the batter.
3Then, add 1/2 cup flour to the buttermilk mixture and stir until smooth.
4Dredge each tomato slice in the seasoned flour, shaking off any excess.
5Then, dip the floured tomato into the batter, ensuring it is fully coated.
6Allow any excess batter to drip off.
7Heat about 1/2 inch of vegetable oil in a deep fryer or heavy-bottomed skillet over medium-high heat until it reaches 350°F.
8Place a few tomato slices in the hot oil, being careful not to overcrowd the pan.
9Fry the tomatoes for 2-3 minutes on each side, or until golden brown and crispy.
10Use tongs to flip them and remove them from the oil once done.
11Place the fried tomatoes on a plate lined with paper towels to drain excess oil.
12Serve the southern fried green tomatoes immediately while hot, with your favorite dipping sauce, such as ranch or remoulade.

🔧Equipment

Mixing bowls
Shallow dish
Deep fryer or heavy-bottomed skillet
Tongs
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 3g❤️Cholesterol: 45mg🧂Sodium: 650mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 8g

📝Notes

Tips: For extra crispiness, let the battered tomatoes rest for 5 minutes before frying. You can also add a pinch of cayenne pepper to the flour mixture for a spicy kick.

Watch Video Of How Southern Fried Green Tomatoes Works

One of my favorite things about Southern Fried Green Tomatoes is how well they reheat – they’re just as crispy as when they were first made! I like to reheat them in the oven until crispy, then serve with your favorite dipping sauce.

You can also reheat them on the stovetop with a little bit of oil until crispy – just be careful not to burn them. When reheating, I like to add a sprinkle of paprika on top for extra flavor and color.

My family loves when we have leftovers because we can easily reheat them and serve as part of another meal or snack.

❓ Frequently Asked Questions About Southern Fried Green Tomatoes

Q1: What type of flour should I use for Southern Fried Green Tomatoes?

A1: You should use all-purpose flour with a high protein content for the best results. This will help the coating stick to the tomatoes without falling off during frying.

Q2: How do I get the coating to stick to the tomatoes?

A2: To get the coating to stick, make sure your tomatoes are dry before dredging them in the flour mixture. You can also try dipping them in beaten eggs before dredging in flour for an extra crispy coating.

Q3: Can I use other types of vegetables besides green tomatoes?

A3: Yes, you can use other types of vegetables like zucchini or yellow squash in place of green tomatoes. However, keep in mind that they may not have the same flavor profile as green tomatoes.

Q4: How do I store leftover Southern Fried Green Tomatoes?

A4: You can store leftover Southern Fried Green Tomatoes in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or on the stovetop until crispy.

Q5: Can I freeze Southern Fried Green Tomatoes?

A5: Yes, you can freeze Southern Fried Green Tomatoes for up to 2 months. Simply place them in an airtight container or freezer bag and store in the freezer until ready to eat.

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