chipped beef gravy recipe

Written ByJenny Smyth Posted on
chipped beef gravy recipe
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The Best chipped beef gravy recipe

I’m so glad you’re here to learn about my favorite chipped beef gravy recipe! This dish has been a staple in my household for years, and I’m excited to share it with you. Chipped beef gravy is a classic American comfort food that’s easy to make and always a crowd-pleaser.

It’s a hearty, savory sauce made with ground beef, flour, and milk, served over toast or noodles. I love how it’s a versatile recipe that can be enjoyed at any time of day, whether it’s a quick breakfast on-the-go or a satisfying dinner after a long day. My family and I adore this recipe because it’s so easy to customize – you can add your favorite vegetables, spices, or even some diced onions for extra flavor.

The best part? It’s incredibly budget-friendly and uses common ingredients you likely already have on hand. As a busy mom, I appreciate how this recipe requires minimal prep time and cooks up quickly in just 20 minutes.

Plus, the leftovers are always delicious reheated for the next meal or two! I’ve experimented with different variations over the years, but the original recipe remains my top pick – try it out and see what you think! One thing I love about chipped beef gravy is how it transports me back to my childhood.

My grandmother used to make it for me when I was feeling under the weather, and the smell of simmering beef broth would instantly make me feel better. To this day, whenever I make this recipe, it brings back fond memories of those cozy afternoons spent snuggled up with grandma. With its comforting flavors and soothing texture, chipped beef gravy is more than just a meal – it’s an experience that warms the heart and soul.

Classic Chipped Beef Gravy

Classic Chipped Beef Gravy

4.7 from 1569 votes

Chipped beef gravy is a comforting and hearty dish made with creamy gravy and tender beef. It’s perfect for a quick and satisfying breakfast or dinner.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 cups water
1 beef bouillon cube
1/2 cup milk
1 cup heavy cream
1 tablespoon cornstarch
Salt and pepper to taste
4 ounces dried beef
2 tablespoons butter
1 tablespoon flour

👨‍🍳Directions

1In a saucepan, bring 2 cups of water to a boil over high heat.
2Add the beef bouillon cube, stir until dissolved, then reduce heat to low.
3Add 1/2 cup of milk and 1 cup of heavy cream to the saucepan, stir well to combine.
4In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water until smooth.
5Add the cornstarch mixture to the saucepan, stirring continuously until the gravy thickens slightly.
6Season the gravy with salt and pepper to taste.
7Taste the gravy and adjust seasoning if necessary.
8Add 4 ounces of chipped beef to the gravy, stir to combine.
9The beef will absorb some of the liquid and become tender.
10Cook over low heat for 5-7 minutes, stirring occasionally, until the beef is heated through and the gravy has thickened.
11In a separate small skillet, melt 2 tablespoons of butter over medium heat.
12Add 1 tablespoon of flour to the skillet, stir to combine and cook for 1-2 minutes, until the flour is lightly browned and fragrant.
13Pour the flour mixture into the gravy, stirring continuously to combine.
14Cook for an additional 2-3 minutes, until the gravy has thickened to your desired consistency.
15Serve the chipped beef gravy hot over biscuits, toast, or mashed potatoes.

🔧Equipment

Saucepan
Whisk
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 30g💛Saturated Fat: 18g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 5g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 15g

📝Notes

Tips: For a smoother gravy, use a blender to puree the chipped beef before adding it to the gravy. For a healthier option, use low-fat milk and cream.

Watch Video Of How Classic Chipped Beef Gravy Works

One of the best things about this chipped beef gravy recipe is its versatility – it’s perfect for serving at family gatherings or as a comforting meal on any given day.

When stored properly in an airtight container in the fridge or freezer, this dish remains safe to eat for several days.

Simply reheat the leftovers when you’re ready for another delicious meal.

❓ Frequently Asked Questions About Chipped Beef Gravy

Q: What is chipped beef?

Chipped beef is pre-cooked ground beef that has been shredded into small pieces. It’s usually sold in cans or packets and is a convenient ingredient for many recipes.

Q: Can I use fresh ground beef instead of chipped beef?

Yes, you can use fresh ground beef as a substitute in this recipe. However, keep in mind that fresh ground beef will give your gravy a slightly different flavor profile compared to chipped beef.

Q: How long does chipped beef gravy last in the fridge?

Chilled chipped beef gravy can be stored in the fridge for up to three days without significant spoilage issues.

Q: Can I freeze chipped beef gravy?

Frozen chipped beef gravy can be stored for up to three months without any issues.

Q: What are some common substitutions for flour in this recipe?

You can substitute all-purpose flour with whole wheat flour or gluten-free flour alternatives if needed.

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