bread machine dinner roll recipe

Written ByJenny Smyth Posted on
bread machine dinner roll recipe
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The Best bread machine dinner roll recipe

I’ve been making these bread machine dinner rolls for years, and they’re a staple in our household. My family loves them, and I love how easy they are to make. The recipe is a classic, with a simple dough that’s perfect for beginners.

The result is a soft, fluffy roll with just the right amount of crust. I’ve tried many different recipes over the years, but this one remains my go-to. It’s a great way to get everyone involved in the kitchen, too – my kids love helping me mix and knead the dough.

We often have family gatherings where we serve these rolls alongside a hearty meal, and they’re always a hit. The best part? They’re incredibly easy to make ahead of time and freeze for later use.

I like to keep a batch on hand in the freezer for those unexpected dinner parties or just because it’s Tuesday and I need a break from cooking from scratch. My kids will tell you that these rolls are the perfect comfort food – soft, warm, and full of love. We enjoy them as a snack or as part of a meal, and they’re always a crowd-pleaser.

I’ve experimented with different flavors and toppings over the years, but this basic recipe remains my favorite. It’s a timeless classic that never goes out of style.

Soft and Fluffy Bread Machine Dinner Rolls

Soft and Fluffy Bread Machine Dinner Rolls

4.5 from 1163 votes

These soft and fluffy dinner rolls are made effortlessly in a bread machine. The dough is mixed and kneaded by the machine, then shaped and baked in the oven for a golden, tender finish.

Prep Time15 mins
Cook Time18 mins
Resting Time0 mins
Total Time2 hours 33 mins
Servings: 12Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Dough

1 cup warm milk (110°F)
1 large egg, lightly beaten
3 tablespoons unsalted butter, softened
3 tablespoons granulated sugar
1 teaspoon salt
3 1/2 cups all-purpose flour
2 1/4 teaspoons active dry yeast

For the Topping

2 tablespoons unsalted butter, melted
Flaky sea salt (optional)

👨‍🍳Directions

1Place the warm milk, beaten egg, softened butter, sugar, salt, flour, and yeast into the bread machine pan in the order recommended by your machine’s manufacturer.
2Select the dough cycle and press start.
3The machine will mix, knead, and allow the dough to rise for about 1 hour 30 minutes.
4When the dough cycle is complete, turn the dough out onto a lightly floured surface.
5Gently punch it down to release air, then divide it into 12 equal pieces.
6Shape each piece into a smooth ball by pulling the edges under and pinching them together at the bottom.
7Place the rolls seam-side down in a greased or parchment-lined 9×13-inch baking pan, spacing them evenly.
8Cover the pan loosely with plastic wrap or a clean kitchen towel and let the rolls rise in a warm, draft-free place until they have doubled in size, about 30 to 45 minutes.
9Preheat the oven to 375°F.
10Once the rolls have risen, brush the tops with the melted butter.
11Bake for 15 to 18 minutes, or until the rolls are golden brown on top and sound hollow when tapped lightly.
12Rotate the pan halfway through baking for even browning.
13Remove the pan from the oven and brush the hot rolls with additional melted butter, if desired.
14Sprinkle with flaky sea salt for a savory touch.
15Let the rolls cool in the pan for 5 minutes, then transfer them to a wire rack to cool slightly before serving.

🔧Equipment

Bread machine
9×13-inch baking pan
Parchment paper
Small bowl
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 5g💛Saturated Fat: 3g❤️Cholesterol: 28mg🧂Sodium: 220mg🌾Total Carbs: 29g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 5g

📝Notes

For a richer flavor, substitute whole milk and use salted butter. You can also add herbs like rosemary or garlic powder to the dough. Leftover rolls can be stored in an airtight container at room temperature for up to 2 days.

Watch Video Of How Soft and Fluffy Bread Machine Dinner Rolls Works

These bread machine dinner rolls are perfect for any occasion – whether you’re hosting a big family gathering or just need an easy meal solution on busy weeknights.

They’re also incredibly versatile – try adding different herbs or spices to give them an extra boost of flavor.

One of my favorite things about this recipe is how well it freezes – simply wrap individual rolls in plastic wrap or aluminum foil and store them in an airtight container in the freezer for up to 3 months.

❓ Frequently Asked Questions About Soft and Fluffy Bread Machine Dinner Rolls

Q: Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour. However, keep in mind that whole wheat flour has a coarser texture and a nuttier flavor than all-purpose flour.

Q: How do I store leftover dinner rolls?

You can store leftover dinner rolls at room temperature for up to 2 days or in an airtight container in the refrigerator for up to 5 days.

Q: Can I make these rolls without a bread machine?

Yes, you can make these rolls without a bread machine by mixing the dough by hand or using a stand mixer with a dough hook attachment.

Q: What is the best temperature for rising the dough?

The best temperature for rising the dough is between 75°F and 80°F (24°C to 27°C). If your kitchen is too cold, you can try placing the dough near a warm oven or using a proofing box to maintain the ideal temperature.

Q: Can I add herbs or spices to the dough for extra flavor?

Yes, you can add herbs or spices to the dough for extra flavor. Some popular options include rosemary, thyme, garlic powder, or dried onion flakes.

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