casserole with chicken breasts recipe

Written ByJenny Smyth Posted on
casserole with chicken breasts recipe
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The Best casserole with chicken breasts recipe

I’ve been making this casserole with chicken breasts recipe for years, and it’s always a hit with my family. It’s a simple yet satisfying meal that’s perfect for a weeknight dinner or a special occasion.

The dish is believed to have originated in the southern United States, where it was popularized by home cooks who used leftover chicken and vegetables to create a hearty, comforting meal. The casserole is typically made with boneless chicken breasts, which are cooked until they’re tender and then layered with vegetables, pasta, and a rich sauce.

The result is a flavorful and filling meal that’s easy to customize to your tastes. I love this recipe because it’s so versatile – you can use any combination of vegetables you like, and add in some extra protein like bacon or sausage if you want.

My kids always devour it when I serve it up, and I know it’ll be just as popular with your family. One of the key techniques in making this casserole is browning the chicken before adding the vegetables – this gives the dish a nice depth of flavor that you won’t get if you just cook the chicken straight from raw.

I also like to add some chopped onions and garlic to the sauce for extra flavor. Overall, this recipe is a great choice for anyone looking for a comforting, satisfying meal that’s easy to make and fun to customize.

Creamy Chicken and Vegetable Casserole

Creamy Chicken and Vegetable Casserole

4.9 from 871 votes

This comforting casserole features tender chicken breasts, mixed vegetables, and a creamy sauce. It is an easy-to-prepare dish perfect for family dinners.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour

For the Chicken

4 boneless, skinless chicken breasts

For the Vegetables

1 bell pepper, diced
1 onion, diced
2 cups broccoli florets
1 cup carrots, sliced

For the Sauce

2 cups heavy cream
1 cup chicken broth
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese

For Seasoning

1 tsp salt
1 tsp black pepper
1 tsp dried thyme
1 tsp dried oregano

👨‍🍳Directions

1Preheat the oven to 375°F.
2Season the chicken breasts with salt, black pepper, thyme, and oregano.
3Heat a large skillet over medium-high heat and cook the chicken for 5-7 minutes on each side until browned.
4Remove the chicken from the skillet and set it aside.
5In the same skillet, add the diced bell pepper, onion, broccoli, and carrots.
6Cook over medium heat for 5-7 minutes, stirring occasionally, until the vegetables begin to soften.
7Remove the vegetables from the skillet and set them aside.
8In a mixing bowl, combine the heavy cream, chicken broth, garlic powder, onion powder, and paprika.
9Stir until well combined.
10Add the shredded cheddar and mozzarella cheeses to the bowl and stir until the cheeses are melted and the sauce is smooth.
11Place the cooked chicken and vegetables in a baking dish.
12Pour the cream sauce over the chicken and vegetables, ensuring they are evenly coated.
13Sprinkle any remaining cheese on top.
14Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the chicken is cooked through and reaches an internal temperature of 165°F.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Creamy Chicken and Vegetable Casserole Works

This casserole with chicken breasts recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick weeknight dinner solution.

One of my favorite things about this recipe is how easily it reheats – simply pop it in the oven at 350°F (175°C) for about 20-25 minutes until warmed through.

It’s also easy to customize to your tastes – feel free to add in some extra veggies or swap out different types of pasta for something new.

❓ Frequently Asked Questions About Creamy Chicken and Vegetable Casserole

1. What is the origin of casserole with chicken breasts recipe?

The dish is believed to have originated in the southern United States, where it was popularized by home cooks who used leftover chicken and vegetables to create a hearty, comforting meal.

2. How do I know if my chicken breasts are cooked through?

To ensure your chicken breasts are cooked through, you should check them after about 20-25 minutes of cooking time. You can insert an instant-read meat thermometer into one of the thickest parts of the breast – if it reads 165°F (74°C), it’s done.

3. Can I use bone-in chicken breasts in this recipe?

Yes, you can use bone-in chicken breasts in this recipe if you prefer – just be sure to adjust the cooking time accordingly.

4. How do I prevent the bottom layer of pasta from sticking together?

To prevent the bottom layer of pasta from sticking together, try mixing some grated Parmesan cheese into the pasta before adding it to the casserole dish.

5. Can I make this recipe ahead of time?

You can make this recipe ahead of time by preparing all of the ingredients up until adding them to the casserole dish – just don’t assemble everything until about 30 minutes before serving.

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