slow cooker chicken and dumplings recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best slow cooker chicken and dumplings recipe

I’m so excited to share with you my favorite slow cooker chicken and dumplings recipe. This hearty dish has been a staple in our household for years, and for good reason.

It’s a classic comfort food that never fails to hit the spot, especially on chilly evenings or after a long day. The combination of tender chicken, fluffy dumplings, and rich broth is absolute perfection.

My kids adore it, and I love how easy it is to prepare – just toss all the ingredients into the slow cooker and let it do its magic. The result is a meal that’s both satisfying and nourishing, making it perfect for busy weeknights or special occasions alike.

As a busy mom, I appreciate how this recipe allows me to feed my family without slaving away in the kitchen all day. And the best part?

It’s incredibly healthy, too – made with wholesome ingredients like chicken breast, vegetables, and whole wheat flour. I’ve even adapted this recipe to suit my family’s dietary needs, making it an excellent option for those with gluten intolerance or other dietary restrictions.

Whether you’re looking for a cozy night in or a delicious meal to serve at your next family gathering, this slow cooker chicken and dumplings recipe is sure to become a new favorite.

Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings

4.6 from 735 votes

A comforting classic made easy in the slow cooker. Tender chicken and fluffy dumplings in a creamy sauce.

Prep Time20 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 20 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless, skinless chicken breasts
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tsp garlic powder

For the Sauce

4 cups low-sodium chicken broth
1 cup heavy cream
2 cups frozen mixed vegetables
1 onion, diced
2 cloves garlic, minced
1 tsp dried thyme
1 tsp dried parsley
1 bay leaf

For the Dumplings

2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1/2 cup cold butter, cubed
1 cup milk

👨‍🍳Directions

1Season chicken breasts with salt, black pepper, paprika, and garlic powder.
2Place in the slow cooker.
3In a mixing bowl, combine chicken broth, heavy cream, mixed vegetables, onion, garlic, thyme, parsley, and bay leaf.
4Pour over chicken in the slow cooker.
5Cover and cook on low for 6 hours, until chicken is tender and easily shreds with a fork.
6Remove chicken from slow cooker and shred using two forks.
7Return shredded chicken to the slow cooker and stir to combine.
8In a separate mixing bowl, combine flour, baking powder, and salt.
9Add cubed butter and mix until the mixture resembles coarse crumbs.
10Stir in milk until a soft dough forms.
11Drop spoonfuls of dough onto the chicken mixture in the slow cooker.
12Cover and cook on high for 30 minutes, until dumplings are cooked through and fluffy.
13Remove bay leaf before serving.
14Stir well and serve hot.

🔧Equipment

Slow cooker
Mixing bowl
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 24g💛Saturated Fat: 15g❤️Cholesterol: 115mg🧂Sodium: 800mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 30g

📝Notes

Tips: You can use a rotisserie chicken as a shortcut to save time. Make sure the dumplings are cooked through before serving.

Watch Video Of How Slow Cooker Chicken and Dumplings Works

This slow cooker chicken and dumplings recipe is always a good idea – whether you’re planning a family gathering or just need a comforting meal after a long day. The beauty of this dish lies in its versatility; it’s perfect for serving at dinner parties or as an easy weeknight meal.

One of my favorite things about this recipe is how easily it reheats – simply add some extra broth if needed and reheat until warmed through. This makes it an excellent choice for meal prep or when feeding large groups of people.

❓ Frequently Asked Questions About Slow Cooker Chicken and Dumplings

Q: What type of chicken should I use for this recipe?

For this slow cooker chicken and dumplings recipe, I recommend using boneless, skinless chicken breast or thighs. You can also use a combination of both if you prefer.

Q: Can I make this recipe without a slow cooker?

While the slow cooker is ideal for this recipe, you can make it on the stovetop or in the oven if needed. Simply adjust the cooking time accordingly.

Q: What kind of dumplings should I use?

I prefer using homemade dumplings made with whole wheat flour and butter for this recipe. However, store-bought dumplings can also work well if you’re short on time.

Q: Can I customize this recipe with my favorite vegetables?

Of course! Feel free to add your preferred vegetables like carrots, peas, or green beans to the slow cooker along with the chicken and broth.

Q: How do I store leftovers?

You can store leftover chicken and dumplings in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

Similar Posts