cooked rice pudding recipe

Written ByJenny Smyth Posted on
cooked rice pudding recipe
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The Best cooked rice pudding recipe

I’ve always been a fan of traditional desserts, and cooked rice pudding is one that never fails to put a smile on my face. The creamy texture, the sweetness of the sugar, and the comfort of knowing I’m making something from scratch – it’s a winning combination in my book.

As a mom, I’ve found that my kids love it just as much as I do, and it’s become a staple in our household for special occasions and everyday meals alike. But what really sets cooked rice pudding apart is its rich history and the various ways it can be prepared.

From its origins in ancient Rome to the many variations found around the world today, this dessert has come a long way and remains just as delicious as ever. In fact, I often find myself wondering how something so simple could be so full of depth and character.

One thing is for sure – once you try cooked rice pudding, you’ll be hooked. And the best part?

It’s incredibly easy to make at home, requiring just a few basic ingredients and some gentle heat to create a dish that’s both soothing and indulgent. So if you’re looking for a recipe that will become a family favorite, look no further than this classic cooked rice pudding recipe.

Classic Cooked Rice Pudding

Classic Cooked Rice Pudding

4.9 from 638 votes

A comforting and creamy rice pudding made with Arborio rice, milk, and a touch of cinnamon. This classic dessert is perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Rice Pudding

2 cups Arborio rice
4 cups whole milk
1/2 cup granulated sugar
1/4 tsp salt
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 cup raisins (optional)

👨‍🍳Directions

1Rinse the Arborio rice under cold water until the water runs clear.
2This helps to remove excess starch and improves the texture of the rice pudding.
Drain well.
3In a medium saucepan, combine the rinsed rice, milk, sugar, salt, and cinnamon.
4Stir well to ensure the sugar and salt are fully dissolved.
5Place the saucepan over medium heat and bring the mixture to a gentle simmer.
6Stir occasionally to prevent the rice from sticking to the bottom of the pan.
7Reduce the heat to low and let the rice pudding cook uncovered for about 20-25 minutes, stirring frequently.
8The mixture will thicken as the rice absorbs the liquid.
9If using raisins, add them during the last 5 minutes of cooking to plump up.
10The pudding is done when the rice is tender and the mixture has a creamy consistency.
11If the pudding becomes too thick, thin it out with a little more milk.
12Remove the saucepan from the heat and stir in the vanilla extract.
13Taste and adjust the sweetness if necessary.
14Transfer the rice pudding to a casserole dish or oven-safe baking dish.
15Cover the dish with foil and place it in a preheated 350°F (175°C) oven for about 10-15 minutes.
16This step helps to set the pudding and gives it a nice, slightly firmer texture.
17Remove the dish from the oven and let the rice pudding cool slightly before serving.
18The pudding will thicken further as it cools.
19Serve warm or chilled, garnished with a sprinkle of cinnamon or a dollop of whipped cream if desired.

🔧Equipment

Medium saucepan
Wooden spoon
Measuring cups and spoons
Casserole dish or oven-safe baking dish

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 4.5g❤️Cholesterol: 25mg🧂Sodium: 250mg🌾Total Carbs: 60g🥦Dietary Fiber: 1g🍬Sugars: 20g🥩Protein: 10g

📝Notes

Tips: For a richer rice pudding, substitute half of the whole milk with heavy cream. You can also add a variety of mix-ins like nuts, dried fruits, or chocolate chips to customize the flavor.

Watch Video Of How Classic Cooked Rice Pudding Works

Cooked rice pudding is always a good idea for any occasion – whether you’re looking for a comforting dessert to serve at family gatherings or simply want to whip up something delicious for yourself on a Tuesday evening.

This recipe has been passed down through generations and remains one of my go-to desserts whenever I need something easy yet impressive.

And let’s not forget about its amazing storage capabilities – simply refrigerate or freeze until ready to serve.

❓ Frequently Asked Questions About Cooked Rice Pudding

Q1: What is cooked rice pudding?

Cooked rice pudding is a dessert made from cooked rice that’s been mixed with milk or cream and sweetened with sugar or honey. It’s often flavored with vanilla or other spices to give it an extra boost of flavor.

Q2: Is cooked rice pudding healthy?

Cooked rice pudding can be a relatively healthy dessert option, depending on how you make it. Using low-fat milk and less sugar can help reduce the calorie count. Additionally, adding in some extra nutrients like cinnamon or nutmeg can add flavor without adding extra calories.

Q3: Can I use any type of milk in cooked rice pudding?

Yes, you can use any type of milk in cooked rice pudding – whether it’s whole milk, almond milk, or soy milk. Just keep in mind that using non-dairy milks may affect the texture slightly.

Q4: How long does cooked rice pudding last?

Cooked rice pudding typically lasts for 3-5 days in the fridge when stored properly in an airtight container.

Q5: Can I reheat cooked rice pudding?

Yes, you can reheat cooked rice pudding by placing it in the microwave or oven until warmed through.

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