I’m so excited to share with you one of my family’s favorite recipes, pork roast and sauerkraut. This dish has been a staple in our household for years, and it’s always a hit with my kids.
I love how easy it is to prepare, and the flavors are just amazing. The combination of tender pork, tangy sauerkraut, and rich gravy is absolute perfection.
It’s also a very versatile recipe that can be served for both everyday meals and special occasions. Whether you’re looking for a comforting meal after a long day or a dish to impress your guests, this pork roast and sauerkraut recipe is sure to please.
In addition to its delicious taste, this recipe is also packed with nutrients, making it a great option for families who want to cook healthy meals without sacrificing flavor. The best part is that it’s incredibly easy to make, even for those who aren’t experienced cooks.
All you need is some pork roast, sauerkraut, onions, garlic, caraway seeds, salt, pepper, and beef broth. Simply brown the pork in a pan, then transfer it to a slow cooker with the remaining ingredients and let it cook until the meat is tender and falls apart easily.
It’s really that simple! My family loves this recipe because it’s hearty and satisfying, making it perfect for cold winter nights or special occasions like holidays and birthdays.
Pork Roast with Sauerkraut
4.6 from 966 votes
A classic comfort dish featuring tender pork roast slow-cooked with tangy sauerkraut and aromatic spices. The pork becomes juicy and flavorful as it simmers, making it a perfect hearty meal for cold weather.
1Pat the pork roast dry with paper towels and season all sides with salt, black pepper, and caraway seeds.
2Heat the vegetable oil in a large Dutch oven over medium-high heat until shimmering, then sear the pork roast for 4 to 5 minutes per side until a deep golden brown crust forms.
3Remove the pork from the pot and set aside.
4Reduce the heat to medium and add the sliced onion, cooking for 5 to 7 minutes until softened and translucent.
5Stir in the drained sauerkraut and chopped apples, then cook for 2 minutes to combine flavors.
6Pour in the chicken broth and white wine, scraping up any browned bits from the bottom of the pot.
7Add the bay leaves and juniper berries, then return the pork roast to the pot, nestling it into the sauerkraut mixture.
8Bring the liquid to a gentle simmer over medium heat.
9Cover the pot with a tight-fitting lid and reduce the heat to low.
10Let the roast simmer for 2 to 2. 5 hours, turning the pork once halfway through, until the meat is fork-tender and reaches an internal temperature of 195°F to 205°F.
11The sauerkraut should be soft and the liquid slightly reduced.
12Remove the pot from the heat and let the roast rest for 10 minutes before slicing.
13Discard the bay leaves and juniper berries, then serve the pork slices with the sauerkraut and juices spooned over the top.
For a milder flavor, rinse the sauerkraut under cold water before using. You can substitute the white wine with apple juice or additional broth. Leftovers taste even better the next day as the flavors meld.
Watch Video Of How Pork Roast with Sauerkraut Works
This pork roast and sauerkraut recipe is always a good idea for any occasion – whether you’re hosting dinner guests or just want to treat your family to something special. One of my favorite things about this dish is how well it stores in the fridge or freezer – simply reheat it in the oven when you’re ready for another delicious meal.
You can also serve leftovers over rice or noodles for an easy lunch. Overall, I highly recommend giving this recipe a try if you haven’t already!
❓ Frequently Asked Questions About Pork Roast with Sauerkraut
What type of pork should I use for this recipe?
For this recipe, you’ll want to use a pork roast with a good amount of fat on it. This will help keep the meat moist during cooking. You can use either boneless or bone-in pork roast – whichever you prefer!
Can I use fresh sauerkraut instead of canned?
Yes, you can use fresh sauerkraut if you prefer! Just be sure to rinse it well before using it in the recipe. Fresh sauerkraut can be quite strong-tasting compared to canned sauerkraut, so you may want to adjust the amount used accordingly.
How long does the pork roast need to cook?
The cooking time will depend on the size of your pork roast and your personal preference for tenderness. As a general rule of thumb, plan on cooking the pork roast on low for at least 8 hours or on high for 4 hours in a slow cooker.
Can I serve this dish as a main course or is it better as a side dish?
This dish is versatile enough that you can serve it as either a main course or a side dish – whichever suits your needs! It’s perfect served alongside mashed potatoes or egg noodles for a comforting meal.
Is this recipe suitable for vegetarians or vegans?
Unfortunately not – this recipe contains both pork and beef broth which are not suitable for vegetarian or vegan diets.
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