corn and bacon chowder soup recipe

Written ByJenny Smyth Posted on
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The Best corn and bacon chowder soup recipe

I’m so excited to share this corn and bacon chowder soup recipe with you all. This dish is a classic in our household, and I just can’t get enough of it. It’s a hearty, comforting soup that’s perfect for a chilly evening or a special occasion.

The combination of tender corn, crispy bacon, and creamy potatoes is just irresistible. I love serving it with some crusty bread on the side to mop up all the flavorful broth. My family is always asking for seconds (and even thirds!)

, and I’m happy to oblige because it’s such a crowd-pleaser. I’ve been making this recipe for years now, and it never fails to impress. Whether we’re having a family dinner or hosting friends over, this corn and bacon chowder soup is always a hit.

And the best part? It’s incredibly easy to make! Just throw all the ingredients in a pot and let the magic happen.

My kids love helping me stir the pot and adding in their favorite toppings. It’s such a fun family activity that we can all enjoy together. As an added bonus, this soup is also super healthy – all those veggies and lean protein make it a guilt-free treat we can indulge in anytime.

Corn and Bacon Chowder Soup

4.8 from 1023 votes

This hearty Corn and Bacon Chowder Soup is a comforting blend of sweet corn, crispy bacon, and potatoes in a creamy broth. It’s perfect for a cozy dinner on a cold day.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

6 slices bacon
1 medium onion, diced
2 cloves garlic, minced
2 medium potatoes, diced
2 cups corn kernels
2 cups chicken broth
1 cup heavy cream
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
2 tbsp butter
2 tbsp all-purpose flour

👨‍🍳Directions

1In a large pot, cook bacon over medium heat until crispy and browned.
2Remove bacon from pot and set aside, leaving the bacon grease in the pot.
3Drain excess grease in the pot, leaving 2 tablespoons.
4Add diced onion and minced garlic to the pot and cook in the bacon grease over medium heat until the onions are translucent and slightly softened.
5Add diced potatoes to the pot and stir to combine with the onions and garlic.
6Cook for 5 minutes, stirring occasionally.
7Add corn kernels, chicken broth, heavy cream, salt, black pepper, and paprika.
8Stir well to combine all ingredients.
9Bring the mixture to a boil.
10Reduce heat to low, cover the pot, and let the soup simmer for 20 minutes, or until the potatoes are tender and the flavors have melded.
11Stir occasionally to prevent the soup from sticking to the bottom of the pot.
12In a small bowl, melt butter and mix in flour to create a roux.
13Stir the roux into the soup and cook for an additional 5 minutes, until the soup has thickened slightly.
14Crumble the cooked bacon into the soup and stir to combine.
15Taste and adjust seasoning if needed.
16Ladle the soup into bowls and serve hot.
17Enjoy your Corn and Bacon Chowder Soup with a side of crusty bread or a salad.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 65mg🧂Sodium: 1050mg🌾Total Carbs: 28g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 12g

📝Notes

Tips: You can substitute vegetable broth for a vegetarian option. For a smoother soup, blend a portion of the potatoes and corn before adding the cream.

Watch Video Of How Corn and Bacon Chowder Soup Works

This corn and bacon chowder soup recipe is truly a staple in our household – we love it so much that we make it at least once a week! It’s such an easy meal to prepare, too, since you can just toss all the ingredients into one pot and let it simmer away.

My family loves serving it at family gatherings because everyone always raves about how delicious it is. Plus, it’s an excellent way to get some extra veggies into your diet – who doesn’t love eating their greens?!

If you’re looking for a comforting meal that won’t break the bank (or take up too much time), then give this recipe a try! You won’t be disappointed.

❓ Frequently Asked Questions About Corn and Bacon Chowder Soup

Q: How do I know when the soup is done cooking?

The best way to check is by tasting it – when the flavors are balanced and the veggies are tender, you know it’s ready!

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