spaghetti with meat sauce recipe

Written ByJenny Smyth Posted on
spaghetti with meat sauce recipe
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The Best spaghetti with meat sauce recipe

I’ve been making this spaghetti with meat sauce recipe for years, and it’s always a hit with my family. It’s a classic Italian dish that’s easy to make and feeds a crowd.

I remember growing up, my mom used to make it for special occasions, like holidays and birthdays. She’d spend hours in the kitchen, cooking the sauce from scratch and making sure every strand of spaghetti was perfectly cooked.

As I got older, I started making it for myself and my own kids. They love it just as much as I do, and it’s become a staple in our household.

There’s something about the combination of flavors and textures that just works. The rich, meaty sauce coats the pasta perfectly, and the herbs add a bright, fresh note to the dish.

It’s a perfect recipe for any occasion, whether you’re hosting a big dinner party or just want a comforting meal for your family. Plus, it’s relatively healthy compared to other pasta dishes.

We love serving it with garlic bread or a simple green salad on the side.

Spaghetti with Meat Sauce

Spaghetti with Meat Sauce

4.6 from 936 votes

A classic Italian dish featuring spaghetti paired with a rich, hearty meat sauce. This recipe serves 4 and takes about 45 minutes to prepare and cook.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Spaghetti

12 oz spaghetti

For the Meat Sauce

1 lb ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 tbsp tomato paste
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add the spaghetti and cook until al dente, about 8-10 minutes.
3Drain and set aside.
4While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat.
5Add the chopped onion and cook until softened and translucent, about 5 minutes.
6Add the minced garlic to the skillet and cook for an additional 1 minute, until fragrant.
7Be careful not to burn the garlic.
8Add the ground beef to the skillet and cook until browned, about 5-7 minutes.
9Break up any lumps with a wooden spoon.
10Drain excess fat from the skillet.
11Stir in the diced tomatoes, tomato sauce, tomato paste, oregano, basil, salt, and black pepper.
12Simmer the sauce for 10-15 minutes, until it has thickened slightly and the flavors have melded.
13Toss the cooked spaghetti with the meat sauce until well coated.
14Serve hot and enjoy.

🔧Equipment

Large pot
Large skillet
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add a pinch of red pepper flakes for a spicy kick. Top with grated Parmesan cheese for added flavor.

Watch Video Of How Spaghetti with Meat Sauce Works

This spaghetti with meat sauce recipe is always a good idea for any occasion – whether you’re hosting a big dinner party or just want a comforting meal for your family.

It’s easy to make ahead of time and reheat when needed, making it perfect for busy households.

Plus, it stores well in the fridge or freezer for up to 3 days or 2 months respectively.

❓ Frequently Asked Questions About Spaghetti with Meat Sauce

1. What type of meat should I use for the sauce?

You can use ground beef or ground pork for this recipe, but I prefer to use a combination of the two for added depth of flavor.

2. Can I make the sauce ahead of time?

Yes, you can make the sauce ahead of time and store it in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

3. How do I prevent the spaghetti from sticking together?

To prevent the spaghetti from sticking together, make sure to cook it al dente and then toss it with some olive oil after draining.

4. Can I add vegetables to the sauce?

Yes, you can add vegetables like onions, carrots, or bell peppers to the sauce for added flavor and nutrition.

5. How do I serve this dish?

You can serve this dish hot or cold – either way is delicious! Try serving it with some grated Parmesan cheese on top for added flavor.

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