cinnamon apple bread recipe

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The Best cinnamon apple bread recipe

I’ve been making cinnamon apple bread for years, and it’s a recipe that never fails to impress my family and friends. The aroma of cinnamon and the sweetness of apples wafting from the oven is like a warm hug on a chilly day.

It’s a perfect recipe for any occasion, whether it’s a holiday gathering or a quick breakfast on-the-go. I love how the combination of cinnamon, sugar, and apples creates a flavor profile that’s both familiar and comforting.

My kids adore helping me in the kitchen, measuring out the ingredients and mixing the dough – it’s a great way to spend quality time together. This bread is more than just a delicious treat; it’s a tradition that brings us closer as a family.

And let’s not forget the health benefits – with whole wheat flour, apples, and cinnamon, this bread is a nutritious option that can be enjoyed guilt-free. I’ve experimented with various recipes over the years, but this one remains my go-to.

The key to its success lies in the balance of sweet and savory flavors, achieved by using a combination of granulated sugar and brown sugar. I also appreciate how easy it is to customize – add some chopped nuts or dried cranberries to give it an extra boost of flavor.

Whether you’re serving it as a side dish or using it as the base for sandwiches, this cinnamon apple bread is sure to become a staple in your household.

4.9 from 1278 votes

A comforting and aromatic cinnamon apple bread, perfect for breakfast or a snack. This moist and delicious bread is filled with the warmth of cinnamon and the sweetness of fresh apples.

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Prep Time20 mins

Cook Time55 mins

Resting Time0 mins

Total Time1 hr 15 mins

Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Bread

1 1/2 cups all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp ground cinnamon

1/4 tsp salt

1/2 cup granulated sugar

1/2 cup butter, softened

2 large eggs

1 tsp vanilla extract

1 1/2 cups peeled and diced apples

For the Cinnamon Swirl

1/4 cup brown sugar

1 tsp ground cinnamon

1 tbsp butter, melted

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).

2Grease an 8×4-inch loaf pan and line it with parchment paper, leaving an overhang on the sides to easily lift the bread out after baking.

3In a medium bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt.

4Set this dry mixture aside.

5In a large bowl, using an electric mixer, cream together the granulated sugar and softened butter until light and fluffy, about 2-3 minutes.

6Add the eggs, one at a time, mixing well after each addition.

7Stir in the vanilla extract.

8Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

9Fold in the diced apples using a spatula.

10In a small bowl, mix together the brown sugar, ground cinnamon, and melted butter to create the cinnamon swirl mixture.

11Pour half of the bread batter into the prepared loaf pan.

12Evenly spread the cinnamon swirl mixture over the batter.

13Pour the remaining batter over the cinnamon swirl mixture.

14Using a knife, gently swirl the batter to create a marbled effect.

15Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.

16The top should be golden brown and the bread should pull away from the sides of the pan.

17Allow the bread to cool in the pan for 10 minutes.

18Then, using the parchment paper overhang, lift the bread out of the pan and transfer it to a wire rack to cool completely before slicing.

🔧Equipment

Mixing bowl

Electric mixer

8×4-inch loaf pan

Parchment paper

Spatula

Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 9g💛Saturated Fat: 5g❤️Cholesterol: 45mg🧂Sodium: 250mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 20g🥩Protein: 4g

📝Notes

Tips: For a more intense apple flavor, use a combination of apples such as Granny Smith and Honeycrisp. You can also add chopped nuts or raisins to the batter for extra texture and flavor.

Watch Video Of How Cinnamon Apple Bread Recipe Works

This cinnamon apple bread recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need something delicious to serve at home.

It’s perfect for family gatherings because everyone loves the sweet and savory flavors combined with the comforting aroma of freshly baked bread.

When storing leftovers, keep them in an airtight container at room temperature for up to 3 days or freeze them for later use.

❓ Frequently Asked Questions About Cinnamon Apple Bread

Q: What type of flour should I use for this recipe?

For the best results, use whole wheat flour – it adds depth and nuttiness to the bread. You can also experiment with other types of flour, such as all-purpose or oat flour, but keep in mind that the flavor and texture may vary.

Q: Can I substitute other types of sugar?

Sure! While granulated sugar gives the best results, you can try using brown sugar or honey for a slightly different flavor profile.

Q: How do I store leftover cinnamon apple bread?

You can store leftover bread at room temperature for up to 3 days or freeze it for up to 2 months. If freezing, wrap it tightly in plastic wrap or aluminum foil to prevent drying out.

Q: Can I make this recipe vegan?

This recipe is already mostly vegan-friendly, but if you’re using eggs as an ingredient, simply replace them with flax eggs or another egg substitute.

Q: Is this recipe suitable for people with gluten intolerance?

This recipe uses whole wheat flour, which contains gluten. If you’re looking for a gluten-free option, consider substituting with gluten-free flours like almond flour or coconut flour.

cinnamon apple bread recipe

The Best cinnamon apple bread recipe