red beans sausage recipe

Written ByJenny Smyth Posted on
red beans sausage recipe
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The Best red beans sausage recipe

I’m so excited to share with you one of my family’s favorite recipes – Red Beans Sausage. This hearty dish has been a staple in our household for years, and it’s easy to see why. The combination of tender red beans, flavorful sausage, and a hint of spice is absolute perfection.

Every time I make it, my kids ask for seconds (and sometimes even thirds!) It’s a recipe that’s perfect for a weeknight dinner or a special occasion. And the best part?

It’s incredibly easy to make and requires minimal prep time. Simply cook the sausage, add in some onions and garlic, and let the magic happen. The aroma that fills the house is incredible, and I guarantee you’ll be hooked from the very first bite.

My family loves this recipe because it’s comforting, satisfying, and just plain delicious. We’ve made it for holidays, birthdays, and even just a regular Tuesday night dinner. It’s that good!

Over the years, I’ve tweaked the recipe to suit our tastes – adding a bit more spice here, substituting different types of sausage there – but the core ingredients remain the same. And let me tell you, it never fails to impress. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to become a favorite in your household too.

Smoky Red Beans and Sausage

Smoky Red Beans and Sausage

4.9 from 563 votes

A hearty and flavorful one-pot dish featuring tender red beans simmered with smoked sausage and aromatic vegetables. This comforting meal is perfect for a weeknight dinner and pairs beautifully with rice or crusty bread.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Beans and Sausage

1 lb dried red kidney beans, soaked overnight and drained
1 tbsp olive oil
1 lb smoked sausage (such as andouille or kielbasa), sliced into 1/2-inch rounds
1 large yellow onion, diced
1 green bell pepper, diced
2 celery stalks, diced
4 cloves garlic, minced
1 tsp smoked paprika
1/2 tsp dried thyme
1/4 tsp cayenne pepper (optional)
4 cups low-sodium chicken broth
2 bay leaves
Salt and black pepper to taste
2 tbsp fresh parsley, chopped for garnish

👨‍🍳Directions

1Heat olive oil in a large pot over medium-high heat until shimmering.
2Add the sliced sausage and cook for 5 to 7 minutes, stirring occasionally, until browned on both sides.
3Use a slotted spoon to transfer the sausage to a plate and set aside.
4Reduce heat to medium and add the diced onion, bell pepper, and celery to the pot.
5Cook for 6 to 8 minutes, stirring frequently, until the vegetables are softened and the onion is translucent.
6Stir in the minced garlic, smoked paprika, dried thyme, and cayenne pepper, then cook for 1 minute until fragrant.
7Add the soaked and drained red beans to the pot, along with the chicken broth and bay leaves.
8Increase heat to high and bring the mixture to a boil, then reduce heat to low, cover, and simmer for 35 to 40 minutes, or until the beans are tender and creamy.
9Return the browned sausage to the pot and stir to combine.
10Simmer uncovered for an additional 5 to 10 minutes, allowing the flavors to meld and the liquid to thicken slightly.
11Remove the bay leaves and season with salt and black pepper to taste.
12Ladle the red beans and sausage into bowls and garnish with fresh chopped parsley.
13Serve hot over steamed rice or with crusty bread for a satisfying meal.

🔧Equipment

Large pot or Dutch oven
Cutting board
Chef’s knife
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 45mg🧂Sodium: 980mg🌾Total Carbs: 48g🥦Dietary Fiber: 12g🍬Sugars: 6g🥩Protein: 24g

📝Notes

For a milder dish, omit the cayenne pepper. You can also use canned red beans (rinsed) to reduce cooking time; simply add them with the broth and simmer for 15 minutes before adding the sausage.

Watch Video Of How Smoky Red Beans and Sausage Works

This Red Beans Sausage recipe has been a staple in our household for years – and I’m confident it’ll become one in yours too! The key to making this dish truly special lies in its simplicity and versatility.

You can serve it over rice or with crusty bread – either way, it’s guaranteed to be a hit at family gatherings or everyday meals alike. When storing leftovers (and trust me when I say you’ll have plenty!)

, make sure to refrigerate or freeze them within 2 hours of serving.

❓ Frequently Asked Questions About Smoky Red Beans and Sausage

Q: What type of sausage is best for this recipe?

The type of sausage you choose will greatly affect the flavor of your Red Beans Sausage. For this recipe, I prefer to use smoked sausage – it adds a depth of flavor that’s hard to beat.

Q: Can I use canned red beans instead of cooking them from scratch?

While canned beans are convenient, they can’t compare to the rich flavor and texture of cooked red beans. If you want to skip the extra step, go for it – but trust me when I say that cooking them from scratch makes all the difference!

Q: Is this recipe suitable for vegetarians?

Nope! This recipe relies heavily on sausage for its flavor and texture. However, if you’re looking for a vegetarian alternative, consider substituting in some diced bell peppers or mushrooms – they’ll add plenty of flavor without any meat.

Q: How do I store leftovers?

Store your leftover Red Beans Sausage in an airtight container in the fridge for up to 5 days or freeze it for up to 3 months.

Q: Can I make this recipe gluten-free?

This recipe is naturally gluten-free – just be sure to check your sausage packaging for any gluten-containing ingredients!

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