chicken hamburger patty recipe

The Best chicken hamburger patty recipe

I’m so excited to share with you my favorite chicken hamburger patty recipe that has become a staple in our household. I first discovered this recipe on a cooking forum, and after trying it out, I knew I had to share it with my family and friends. The combination of juicy chicken, flavorful seasonings, and tender texture is just perfect for a quick weeknight dinner or a casual weekend gathering.

My kids love helping me mix the patties and shape them into perfect burger shapes. We always have fun making this dish together, and it’s become a special bonding time for us. The best part is that this recipe is incredibly easy to make and requires minimal ingredients, making it perfect for busy families like mine.

As a home cook, I appreciate that this recipe allows me to get creative with different seasonings and toppings. My family loves when I add some crispy bacon bits or melted cheddar cheese on top of their burgers. It’s amazing how something as simple as a chicken patty can be transformed into a gourmet meal with just a few added ingredients.

Plus, this recipe is super versatile – we can make sliders for the kids, or serve it on a bun for a more substantial meal. The best part? It’s healthy too!

With lean chicken breast as the main ingredient, we’re getting all the protein and nutrients we need without sacrificing flavor. One of the things I love most about this recipe is that it’s perfect for any occasion. Whether we’re having a quick dinner after school, or hosting friends over for game night, these chicken patties are always a hit.

And let’s not forget about the leftovers – they reheat perfectly in the oven or microwave for a quick lunch the next day. So if you’re looking for a delicious and easy recipe to add to your repertoire, look no further! This chicken hamburger patty recipe is sure to become a favorite in your household too.

Chicken Hamburger Patty Recipe

4.9 from 1801 votes

Juicy and flavorful chicken hamburger patties that are perfect for a quick and healthy meal. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Patties

1 lb ground chicken
1 small onion
2 cloves garlic
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tbsp olive oil

For Serving

4 hamburger buns
lettuce leaves
1 tomato
1/2 red onion
1/2 cup mayonnaise

👨‍🍳Directions

1Preheat the oven to 400°F.
2Prepare a baking sheet with parchment paper.
3In a mixing bowl, combine ground chicken, finely chopped onion, minced garlic, salt, black pepper, and paprika.
4Mix well until all ingredients are evenly distributed.
5Form the mixture into 4 equal-sized patties, each about 1/2-inch thick.
6Place the patties on the prepared baking sheet.
7Bake the patties in the preheated oven for 20 minutes, then flip them over and bake for an additional 10 minutes, or until the internal temperature reaches 165°F and the patties are golden brown and cooked through.
8While the patties are cooking, slice the tomatoes, red onions, and lettuce.
9Toast the hamburger buns if desired.
10Once the patties are cooked, spread mayonnaise on the bottom half of each bun.
11Place a cooked patty on top of the mayonnaise, followed by lettuce, tomato slices, and red onion slices.
12Top with the other half of the bun.
13Repeat with remaining patties and buns.

🔧Equipment

Mixing bowl
Spoon
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 5g❤️Cholesterol: 85mg🧂Sodium: 700mg🌾Total Carbs: 20g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: Avoid overmixing the patties to keep them juicy. You can grill the patties instead of baking for added smoky flavor.

This chicken hamburger patty recipe is always a good idea for any occasion – whether we’re having a quick dinner after school or hosting friends over for game night.

And let’s not forget about the leftovers – they reheat perfectly in the oven or microwave for a quick lunch the next day.

One of my favorite things about this recipe is how versatile it is – we can make sliders for the kids, or serve it on a bun for a more substantial meal.

❓ Frequently Asked Questions About Chicken Hamburger Patty

Q: What type of chicken breasts are best for this recipe?

For this recipe, you’ll want to use boneless, skinless chicken breasts. You can also use chicken tenderloins or even ground chicken if you prefer.

Q: Can I use store-bought seasonings instead of making my own?

Sure thing! You can definitely use store-bought seasonings instead of making your own spice blend. However, keep in mind that homemade seasonings will give you more control over the flavor profile.

Q: How do I prevent the patties from falling apart?

To prevent the patties from falling apart, make sure to handle them gently when shaping them into patties. Also, don’t overwork the meat when mixing it with the seasonings.

Q: Can I grill these patties instead of baking them?

You bet! Grilling these patties will give them a nice char and smoky flavor. Just be sure to oil the grates before grilling to prevent sticking.

Q: How long do these patties stay fresh in the fridge?

These patties will stay fresh in the fridge for up to 3 days. Make sure to store them in an airtight container and keep them refrigerated at 40°F (4°C) or below.

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