hash brown egg casserole recipe

Written ByJenny Smyth Posted on
hash brown egg casserole recipe
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The Best hash brown egg casserole recipe

I’ve been making hash brown egg casserole for my family for years, and it’s always a hit. It’s a classic recipe that’s easy to make and feeds a crowd.

I love how the crispy hash browns and fluffy eggs come together in one dish. My kids devour it, and it’s perfect for a weekend brunch or a quick weeknight dinner.

I’ve even served it at family gatherings and potlucks, and everyone raves about it. The best part is that it’s incredibly versatile – you can add diced veggies, meats, or cheese to suit your taste.

One of the reasons I adore this recipe is that it’s a great way to use up leftover ingredients. My mom used to make something similar when I was growing up, and I’ve tweaked it over the years to make it my own.

The result is a dish that’s both comforting and elegant, perfect for any occasion. When I’m short on time, this casserole is my go-to option – just toss everything together, pop it in the oven, and voilà!

A delicious meal with minimal fuss. Plus, the leftovers reheat beautifully, making it a great option for meal prep or a busy week ahead.

Hash Brown Egg Casserole

Hash Brown Egg Casserole

4.9 from 1417 votes

This hearty hash brown egg casserole is a perfect breakfast or brunch dish, featuring crispy hash browns, eggs, cheese, and vegetables all baked together in a delicious, creamy sauce. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Hash Browns

2 cups frozen shredded hash browns

For the Egg Mixture

6 large eggs
1/2 cup milk
1/2 tsp salt
1/4 tsp black pepper

For the Vegetables

1/2 cup diced bell peppers
1/2 cup diced onions
1/2 cup diced tomatoes

For the Cheese

1 cup shredded cheddar cheese

👨‍🍳Directions

1Preheat the oven to 400°F.
2Spread the frozen shredded hash browns evenly in the bottom of the baking dish and bake for 10 minutes until slightly crispy.
3While the hash browns are cooking, whisk together the eggs and milk in a bowl.
4Season with salt and black pepper.
Set aside.
5In a separate pan, cook the diced bell peppers, onions, and tomatoes over medium heat until the vegetables are softened and the onions are translucent.
6Remove the hash browns from the oven and arrange the cooked vegetables evenly over the hash browns.
7Pour the egg mixture evenly over the hash browns and vegetables.
8Sprinkle the shredded cheddar cheese evenly over the top.
9Bake in the preheated oven for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly.
10The top should be golden brown.

🔧Equipment

9×9-inch baking dish
Mixing bowl
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For added flavor, you can mix in cooked bacon or sausage with the vegetables.

Watch Video Of How Hash Brown Egg Casserole Works

This hash brown egg casserole is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick weeknight meal.

The leftovers reheat beautifully, so you can enjoy it throughout the week without having to cook from scratch every time.

It’s also an excellent option for meal prep, as you can assemble everything in advance and bake when needed.

❓ Frequently Asked Questions About Hash Brown Egg Casserole

Q1: What type of potatoes are best for hash browns?

I prefer using Russet or Idaho potatoes for their high starch content, which yields a crispy exterior and fluffy interior. You can also use other varieties like Yukon Gold or sweet potatoes for a sweeter flavor.

Q2: Can I use frozen hash browns instead of fresh?

While fresh potatoes are ideal, frozen hash browns will still yield great results. Just thaw them according to the package instructions before using.

Q3: How do I prevent the eggs from scrambling during cooking?

To ensure your eggs stay moist and intact, whisk them gently before adding them to the casserole mixture. Also, don’t overmix the egg mixture with the other ingredients.

Q4: Can I substitute other cheeses for cheddar?

Cheddar has a sharp flavor that pairs well with the potatoes and eggs, but you can experiment with other cheeses like mozzarella, feta, or parmesan for different flavor profiles.

Q5: How do I store leftovers safely?

Cover the casserole tightly with plastic wrap or aluminum foil and refrigerate within two hours of serving. Reheat to an internal temperature of 165°F (74°C) before consuming.

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