classic mac and cheese recipe

Written ByJenny Smyth Posted on
classic mac and cheese recipe
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The Best classic mac and cheese recipe

I’ve always been a fan of mac and cheese, and my family loves it just as much as I do. It’s a classic comfort food that never fails to bring a smile to our faces. The origins of mac and cheese are a bit unclear, but it’s believed to have originated in Europe, where pasta was combined with cheese and other ingredients to create a creamy, satisfying dish.

Over time, it made its way to the United States, where it became a staple in many American households. One of the key techniques in making a great mac and cheese is using a combination of cheeses that melt well together. I like to use a mix of cheddar, Parmesan, and mozzarella for a rich, creamy flavor.

It’s also important to cook the pasta al dente, so it still has some bite to it. This helps the pasta hold onto the cheese sauce better. When I’m cooking for my family, I like to make a big batch of mac and cheese that we can all enjoy together.

It’s one of those dishes that’s easy to customize with different toppings or add-ins, so everyone can make it their own. My kids love adding some cooked bacon or ham to their mac and cheese for an extra burst of flavor. And let’s not forget about the health benefits – while mac and cheese may not be the healthiest option, it can be made with healthier ingredients like whole wheat pasta and reduced-fat cheese.

This way, we can still enjoy the comfort food without feeling too guilty about it.

Classic Mac and Cheese

Classic Mac and Cheese

4.7 from 829 votes

A creamy and comforting classic mac and cheese recipe that’s perfect for any occasion. This dish features a rich cheese sauce and tender elbow macaroni.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Mac and Cheese

2 cups elbow macaroni
4 tbsp butter
4 tbsp all-purpose flour
4 cups whole milk
4 cups shredded cheddar cheese
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add the elbow macaroni and cook until al dente, about 8-10 minutes.
3The pasta should be slightly firm to the bite.
4Drain the pasta in a colander and set it aside.
5In a saucepan, melt the butter over medium heat.
6Add the flour and whisk continuously for 1-2 minutes until the mixture turns light brown and has a nutty aroma.
7This is called a roux.
8Gradually add the milk to the roux, whisking continuously to prevent lumps from forming.
9Cook the mixture over medium heat until it thickens slightly and begins to bubble.
10This should take about 5-7 minutes.
11Stir in the shredded cheddar cheese, salt, black pepper, and garlic powder.
12Cook the cheese sauce over low heat, stirring frequently, until the cheese is fully melted and the sauce is smooth and creamy.
13This should take about 3-5 minutes.
14If the sauce becomes too thick, you can add a little more milk to reach your desired consistency.
15Add the cooked macaroni to the cheese sauce and stir until the pasta is evenly coated.
16If the pasta is too hot, place it in the fridge for 5 minutes.
17Transfer the mac and cheese to a serving dish and let it rest for a few minutes before serving.
18This will allow the flavors to meld together and the sauce to thicken slightly.
19Enjoy your classic mac and cheese while it’s hot.

🔧Equipment

Large pot
Colander
Saucepan
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Classic Mac and Cheese Works

One of the things I love most about this recipe is how versatile it is – whether you’re serving it at home for dinner or taking it on-the-go for lunch, there are countless ways to customize this classic comfort food. For example, you could add some cooked vegetables like broccoli or carrots for an extra boost of nutrition.

Or try using different types of pasta or add-ins like cooked meats or spices for added flavor. And if you’re looking for ways to make this recipe even healthier, consider using reduced-fat dairy products or swapping out refined flour with whole wheat pastry flour.

❓ Frequently Asked Questions About Mac and Cheese

Q: What type of pasta should I use for mac and cheese?

I like to use elbow macaroni for my mac and cheese because it holds onto the cheese sauce really well. Other types of pasta like shells or cavatappi also work well.

Q: Can I use different types of cheese in my mac and cheese?

Yes, you can use different types of cheese in your mac and cheese! Some people prefer a sharper cheddar or a tangier feta. You can also mix and match different cheeses for a unique flavor.

Q: How do I keep my mac and cheese from becoming too dry?

To avoid dry mac and cheese, make sure you’re using enough liquid – whether that’s milk or cream – to create a smooth sauce. Also, don’t overcook your pasta – al dente is key!

Q: Can I make mac and cheese ahead of time?

Yes, you can make mac and cheese ahead of time! Just assemble the dish without baking it, then refrigerate until you’re ready to bake it off.

Q: What’s the best way to reheat leftover mac and cheese?

The best way to reheat leftover mac and cheese is by baking it in the oven at 350°F (180°C). You can also reheat individual portions in the microwave or on the stovetop.

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