shrimp fettuccine pasta recipe

Written ByJenny Smyth Posted on
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The Best shrimp fettuccine pasta recipe

I’ve been making this shrimp fettuccine pasta recipe for years, and it’s always a hit with my family. It’s a classic Italian dish that’s easy to prepare and packed with flavor.

The combination of succulent shrimp, tender fettuccine noodles, and a rich creamy sauce is a winner every time. I love serving it up for special occasions like holidays and birthdays, but it’s also a great option for a quick weeknight dinner.

My kids adore helping me cook the shrimp and mixing the sauce, and they’re always eager to dig in as soon as it’s ready. As an added bonus, this recipe is relatively healthy compared to other pasta dishes, thanks to the lean protein of the shrimp and the whole wheat fettuccine noodles.

My husband appreciates that too, especially when he’s feeling guilty about indulging in a rich sauce. One of the things I appreciate most about this recipe is how versatile it is – you can easily customize it to suit your tastes by adding different vegetables or spices to the sauce.

I’ve even tried using this recipe as a base for other dishes, like adding some diced chicken or substituting in different types of cheese. But no matter how I mix it up, the core elements of this recipe remain the same: succulent shrimp, creamy sauce, and perfectly cooked noodles.

Shrimp Fettuccine Pasta

4.9 from 1955 votes

A delicious and creamy shrimp fettuccine pasta dish with a rich tomato and garlic sauce. Perfect for a quick and satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta

8 oz fettuccine pasta
1 tsp salt

For the Sauce

1 lb shrimp, peeled and deveined
2 tbsp olive oil
3 cloves garlic, minced
1 cup heavy cream
1 cup tomato sauce
1 tsp red pepper flakes
1 tsp dried basil
salt and pepper to taste

For Garnish

2 tbsp chopped fresh parsley
1 tbsp grated Parmesan cheese

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add fettuccine pasta and cook according to package instructions until al dente.
3Drain and set aside.
4In a large skillet, heat olive oil over medium heat.
5Add minced garlic and sauté for 1 minute until fragrant and lightly golden.
6Add shrimp and cook for 2-3 minutes per side until they turn pink and are cooked through.
7Pour in heavy cream and tomato sauce.
8Stir in red pepper flakes, dried basil, salt, and pepper.
9Reduce heat to low and simmer for 5 minutes, allowing the sauce to thicken slightly.
10If the sauce becomes too thick, thin it out with a little pasta water.
11Add the cooked fettuccine to the skillet with the sauce.
12Toss gently to combine, ensuring the pasta is well coated.
13If needed, add a little more pasta water to achieve your desired consistency.
14Divide the shrimp fettuccine among plates.
15Garnish with chopped fresh parsley and grated Parmesan cheese.
16Serve immediately and enjoy your creamy shrimp fettuccine pasta.

🔧Equipment

Large pot
Large skillet
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add spinach or other vegetables to the sauce for extra nutrition. For a spicier kick, increase the amount of red pepper flakes.

Watch Video Of How Shrimp Fettuccine Pasta Works

This shrimp fettuccine pasta recipe is always a crowd-pleaser at family gatherings – whether we’re celebrating a holiday or just need a comforting meal after a long day.

One of my favorite things about this recipe is how easy it is to customize – whether you’re adding extra vegetables or switching up the type of cheese used in the sauce.

❓ Frequently Asked Questions About Shrimp Fettuccine Pasta

What type of shrimp should I use for this recipe?

For this recipe, you’ll want to use large shrimp that are peeled and deveined. You can find these at most grocery stores in the seafood section. If you can’t find large shrimp, you can substitute in smaller ones – just be sure to adjust the cooking time accordingly.

Can I use frozen shrimp instead of fresh?

While fresh shrimp is always ideal, frozen will do in a pinch. Just be sure to thaw them first by leaving them in cold water for about 30 minutes before using.

How do I prevent the noodles from sticking together?

To prevent your noodles from sticking together, be sure to cook them al dente before adding them to the sauce. Then, add them to the sauce gradually while stirring constantly – this will help prevent clumping.

Can I make this recipe ahead of time?

While it’s best served immediately after cooking, you can make the sauce ahead of time and store it in an airtight container in the fridge for up to 24 hours.

Is there a way to make this recipe more substantial?

To add some extra heft to this dish, consider adding some steamed vegetables or sautéed mushrooms alongside the noodles.

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