quick pizza crust recipe

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The Best quick pizza crust recipe

I’m so excited to share this quick pizza crust recipe with you, it’s been a game-changer for my family and me. As a busy mom, I’m always on the lookout for easy and healthy recipes that can be made in no time. This pizza crust recipe is perfect for those busy weeknights when we need something quick and delicious.

My kids love helping me make it, and they’re always eager to add their favorite toppings. I’ve tried many different pizza crust recipes before, but this one stands out for its simplicity and flavor. It’s made with just a few ingredients, including flour, yeast, salt, sugar, olive oil, and water.

The result is a crispy and golden crust that’s perfect for any topping you like. I love how easy it is to make this pizza crust from scratch, and it’s become a staple in our household. We’ve had it for dinner several times a week, and it’s always a hit.

My husband even requests it for his birthday dinner every year! I’m sure your family will love it just as much as mine does. This recipe is not only delicious but also incredibly easy to make.

It’s the perfect solution for those nights when you’re short on time but still want to feed your family a healthy meal.

4.9 from 656 votes

This quick pizza crust recipe is perfect for a last-minute meal. It uses simple ingredients and minimal effort to create a delicious base for your favorite toppings.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour

1 tsp salt

1 tsp instant yeast

1 tsp sugar

1 cup warm water

1 tbsp olive oil

For the Sauce

1 cup tomato sauce

2 cloves garlic, minced

1 tsp dried oregano

1 tsp dried basil

pinch of red pepper flakes

👨‍🍳Directions

1Preheat your oven to 425°F (220°C).

2In a large mixing bowl, combine the flour, salt, instant yeast, and sugar.
Mix well.

3Add the warm water and olive oil, then stir until a dough forms.

4If the dough is too sticky, add more flour; if it’s too dry, add a bit more water.

5Knead the dough briefly until it is smooth and elastic.

6On a lightly floured surface, roll out the dough to your desired thickness, aiming for about 1/4 inch.

7Place the rolled-out dough on a greased baking sheet or pizza pan.

8Spread the sauce evenly over the dough, leaving a small border for the crust.

9Add your favorite toppings.

10Bake the pizza in the preheated oven for 15 minutes.

11Check the crust.

12If it is golden brown and the cheese is bubbly and slightly browned, remove it from the oven.

13If not, bake for an additional 5 minutes, then check again.

14Let the pizza cool for 5 minutes before slicing.

15This allows the cheese to set and makes it easier to serve.

16Slice the pizza into 4 equal pieces and serve hot.

🔧Equipment

Mixing bowl

Baking sheet

Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Add your favorite toppings to the sauce before baking.

Watch Video Of How Quick Pizza Crust Recipe Works

This quick pizza crust recipe is perfect for any occasion – whether you’re feeding a crowd or just looking for a simple dinner option.

You can store the leftover dough in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

To reheat the cooked pizza crust, simply wrap it in foil and bake it in the oven at 350°F (175°C) for about 10-15 minutes until crispy again.

❓ Frequently Asked Questions About Quick Pizza Crust

What type of flour should I use?

You can use all-purpose flour or bread flour for this pizza crust recipe.

Can I make this pizza crust ahead of time?

Yes, you can make the dough ahead of time and store it in the refrigerator for up to 24 hours or freeze it for up to 2 months.

How do I know if my yeast is active?

To check if your yeast is active, mix 1 teaspoon of yeast with 1 tablespoon of warm water (around 100°F) in a clean glass or cup. Let it sit for 5-10 minutes until it becomes frothy or bubbly.

Can I use a food processor to mix the dough?

Yes, you can use a food processor to mix the dough, but be careful not to overmix.

Why does my pizza crust turn out too thick?

Make sure you don’t overwork the dough or roll it out too thinly.

quick pizza crust recipe

The Best quick pizza crust recipe