chinese spare ribs recipe

Written ByJenny Smyth Posted on
chinese spare ribs recipe
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The Best chinese spare ribs recipe

I’m so excited to share with you my favorite Chinese spare ribs recipe! This dish has been a staple in our household for years, and it’s a perfect combination of flavors and textures that never fails to impress.

The rich, savory sauce and the tender, fall-off-the-bone meat have made it a crowd-pleaser for family gatherings and special occasions alike. But what I love most about this recipe is the ease with which it can be adapted to suit any mealtime.

Whether you’re looking for a quick weeknight dinner or a show-stopping dish for a holiday feast, this recipe delivers. And the best part?

It’s surprisingly healthy, too – with plenty of protein and veggies to keep you full and satisfied. So why not give it a try?

I promise you won’t be disappointed!

Chinese Spare Ribs

Chinese Spare Ribs

4.8 from 758 votes

This Chinese Spare Ribs recipe features tender, flavorful ribs coated in a sweet and savory sauce. Perfect for a family meal or gathering with friends.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Ribs

2 lbs pork spare ribs
2 tbsp soy sauce
1 tbsp Shaoxing wine
1 tbsp honey

For the Sauce

1/4 cup soy sauce
2 tbsp honey
2 tbsp hoisin sauce
1 tbsp rice vinegar
1 tbsp ginger
2 cloves garlic

For the Spice

1 tsp Sichuan peppercorns
1 tsp star anise
1 tsp fennel seeds
1 tsp cinnamon
1 tsp cloves

For the Garnish

2 green onions
1 tbsp sesame seeds

👨‍🍳Directions

1Preheat oven to 375°F.
2In a bowl, combine soy sauce, Shaoxing wine, and honey.
3Add the spare ribs and ensure they are well coated.
4Let them marinate for 15 minutes.
5Heat a saucepan over medium heat, add all the spices and stir for 1 minute until fragrant.
6Remove from heat and set aside.
7Stir in soy sauce, honey, hoisin sauce, rice vinegar, ginger, and garlic.
8Bring to a simmer over medium heat, then reduce heat to low and let it cook for 5 minutes, until the sauce thickens slightly.
9Place the marinated ribs on a baking sheet lined with parchment paper.
10Brush the sauce generously over the ribs, ensuring they are well coated.
11Place the ribs in the preheated oven and bake for 20 minutes.
12After 20 minutes, remove the ribs from the oven and brush them with more sauce.
13Return them to the oven and bake for an additional 10 minutes, or until the ribs are tender and the sauce has caramelized slightly.
14Remove the ribs from the oven and let them rest for 5 minutes.
15Garnish with chopped green onions and sesame seeds before serving.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Saucepan
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 90mg🧂Sodium: 1400mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 25g

📝Notes

Tips: For extra crispy ribs, broil them for the last 2 minutes of cooking. Be careful not to burn the sauce.

Watch Video Of How Chinese Spare Ribs Works

This Chinese spare ribs recipe is always a hit with my family and friends – it’s easy to make, packed with flavor, and perfect for any occasion.

One of my favorite things about this recipe is how versatile it is – whether you’re looking for a quick weeknight dinner or a show-stopping dish for a holiday feast, this recipe delivers.

Plus, with its high protein content and healthy veggies, it’s a great option for those looking for a guilt-free meal option.

❓ Frequently Asked Questions About Chinese Spare Ribs

Q1: What is the origin of Chinese spare ribs?

A1: Chinese spare ribs are a popular dish that originated in the southern province of Canton, where pork was abundant and spare ribs were considered a delicacy. The dish was brought to America by Chinese immigrants and has since become a staple in many Chinese restaurants.

Q2: What makes this recipe so special?

A2: This recipe stands out from other spare rib recipes due to its unique blend of sweet and savory flavors, achieved through the use of hoisin sauce, soy sauce, and five-spice powder. The addition of fresh ginger and garlic adds depth and warmth to the dish, making it truly unforgettable.

Q3: Can I make this recipe ahead of time?

A3: Yes, you can prepare the marinade and let it sit in the refrigerator for up to 24 hours before cooking the ribs. However, it’s best to cook the ribs fresh for optimal tenderness and flavor.

Q4: Are Chinese spare ribs suitable for vegetarians?

A4: Unfortunately, no – this recipe features pork as its main ingredient. However, you can easily substitute with plant-based alternatives such as tempeh or seitan for a vegetarian version.

Q5: How do I store leftover Chinese spare ribs?

A5: Store leftover ribs in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. When reheating, make sure they’re heated through to an internal temperature of at least 165°F (74°C) to ensure food safety.

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