simple beef stew crock pot recipe

simple beef stew crock pot recipe

The Best simple beef stew crock pot recipe

I’m so excited to share this simple beef stew crock pot recipe with you. As a busy mom, I’m always looking for ways to make mealtime easier and more enjoyable for my family. This recipe is a staple in our household, and for good reason – it’s easy to make, delicious, and perfect for any occasion.

Whether you’re looking for a hearty meal after a long day or a comforting dish to serve at your next family gathering, this beef stew crock pot recipe is the way to go. And the best part? It’s incredibly healthy, too!

With tender chunks of beef, flavorful vegetables, and a rich broth all slow-cooked together in the crock pot, this stew is not only satisfying but also packed with nutrients. I like to serve it over egg noodles or with some crusty bread on the side for a filling and comforting meal that everyone will love. Plus, it’s so easy to customize with your favorite vegetables and seasonings – my kids love helping me pick out the veggies at the grocery store and adding them to the pot.

It’s truly a family-friendly recipe that’s sure to become a favorite in your household too! The history of beef stew dates back centuries, but I like to think of it as a modern twist on an old classic. With its rich flavors and tender texture, it’s no wonder this dish has stood the test of time.

And let me tell you, after years of making this recipe in my crock pot, I’ve finally perfected it! My secret ingredient? A dash of Worcestershire sauce adds an extra layer of depth to the broth that takes this stew from good to great.

Trust me when I say you won’t be disappointed by this simple yet satisfying recipe.

Simple Beef Stew Crock Pot Recipe

Simple Beef Stew Crock Pot Recipe

4.9 from 1798 votes

This hearty beef stew is cooked low and slow in the crock pot, creating tender beef and flavorful vegetables. Its easy to prepare and perfect for a comforting meal.

Prep Time15 mins
Cook Time8 hrs
Resting Time0 mins
Total Time8 hrs 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb beef stew meat
1 onion, chopped
3 carrots, chopped
3 potatoes, chopped
1 cup peas
1 can diced tomatoes
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp salt
1 tsp black pepper
1 tsp dried thyme
1 tsp dried rosemary
2 cloves garlic, minced

👨‍🍳Directions

1Turn crock pot to low heat setting.
2Place beef in the bottom of the crock pot.
3Add onion, carrots, potatoes, and peas.
4Pour beef broth and diced tomatoes over the top.
5Stir in Worcestershire sauce, salt, black pepper, thyme, rosemary, and garlic.
6Ensure all ingredients are well combined and submerged in the liquid.
7Cover and cook on low for 8 hours, until beef is tender and easily shreds with a fork.
8Once the stew is done, use a slotted spoon to remove some of the beef and vegetables to a separate bowl.
9Use an immersion blender to blend the remaining stew until smooth.
10This will thicken the stew and give it a richer flavor.
11Return the beef and vegetables to the pot and stir to combine.
12Taste and adjust seasoning if needed.
13Serve hot with crusty bread or dinner rolls.

🔧Equipment

Crock pot
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For added richness, stir in a tablespoon of cornstarch mixed with water before serving. This will thicken the stew.

Watch Video Of How Simple Beef Stew Crock Pot Recipe Works

This simple beef stew crock pot recipe is truly one of my go-to meals for any occasion – whether we’re having company over or just need something hearty and comforting after a long day. One thing I love about this recipe is how versatile it is – you can easily customize it with your favorite vegetables and seasonings, making it perfect for picky eaters or special dietary needs.

Plus, with its rich flavors and tender texture, everyone will love serving themselves up big ol’ bowls full! As an added bonus, this stew freezes beautifully so you can enjoy leftovers later (or whip up some new batches when guests come over).

So do yourself (and your family) a favor and give this easy-peasy recipe a try tonight!

❓ Frequently Asked Questions About Beef Stew Crock Pot

Q: Can I make this recipe in a regular pot on the stovetop?

No, this recipe is specifically designed for use in a crock pot. If you try to make it on the stovetop, the beef may become tough and the vegetables may not cook evenly.

Q: Can I use leaner cuts of beef?

No, leaner cuts of beef will not produce the same level of tenderness as chuck or round cuts.

Q: What if I don’t have Worcestershire sauce?

You can omit it if you don’t have it on hand, but keep in mind that it adds a unique flavor that enhances the overall taste of the stew.

Q: Can I add other types of vegetables?

Yes, feel free to customize this recipe with your favorite vegetables! Just be sure to adjust the cooking time accordingly based on their size and texture.

Q: How long does this recipe keep in the fridge?

This stew will keep in an airtight container in the fridge for up to 5 days. You can also freeze it for up to 3 months – simply thaw overnight in the fridge or reheat from frozen in your crock pot.

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