pasta with garlic sauce recipe

Written ByJenny Smyth Posted on
pasta with garlic sauce recipe
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The Best pasta with garlic sauce recipe

I’ve been making this pasta with garlic sauce recipe for years, and it’s always a hit with my family. My kids love it because it’s easy to make and tastes great, while my husband appreciates how quickly I can get it on the table.

This recipe has its roots in Italian cuisine, where garlic is a staple ingredient and is often used to add flavor to sauces and marinades. The key to this recipe is the combination of sautéed garlic, olive oil, and herbs that create a rich and savory flavor profile.

I like to serve this dish with a variety of pasta shapes, but it pairs particularly well with spaghetti or fettuccine. One of the best things about this recipe is that it’s incredibly versatile – you can make it as a main course or as a side dish, depending on your needs.

Additionally, the health benefits of this recipe are numerous – garlic has antibacterial properties, while olive oil is rich in antioxidants. This recipe also freezes well, making it a great option for meal prep or for when you’re short on time.

Pasta with Garlic Sauce

Pasta with Garlic Sauce

4.7 from 1117 votes

A classic Italian dish featuring homemade pasta tossed in a rich, garlicky tomato sauce. This recipe serves 4 people and takes about 45 minutes to prepare and cook.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta Dough

2 cups all-purpose flour
1 tsp salt
2 large eggs

For the Garlic Sauce

1 cup tomato sauce
4 cloves garlic, minced
2 tbsp olive oil
1 tsp red pepper flakes
salt and pepper to taste
1 tsp sugar

👨‍🍳Directions

1Preheat oven to 425F.
2In a large pot, bring 4 quarts of salted water to a boil.
3This will be used to cook the pasta.
4In a mixing bowl, combine flour and salt.
5Create a well in the center and add the eggs.
6Using a fork, gradually incorporate the flour into the eggs until a dough forms.
7Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
8If the dough is too sticky, add more flour.
9If it is too dry, add a small amount of water.
10Allow the dough to rest, wrapped in plastic wrap, for 20 minutes.
11This will make it easier to roll out.
12Divide the dough into 4 equal pieces.
13Using a pasta maker or a rolling pin, roll out each piece until it reaches your desired thickness.
14Cut the dough into your chosen pasta shape, such as fettuccine or spaghetti.
15Cook the pasta in the boiling water for 3-5 minutes, until al dente.
16The pasta should be tender but still firm to the bite.
17Stir occasionally to prevent sticking.
18While the pasta is cooking, heat the olive oil in a saucepan over medium heat.
19Add the minced garlic and red pepper flakes, and cook for 1-2 minutes, until the garlic is fragrant and lightly golden.
20Be careful not to burn the garlic, as it can become bitter.
21Add the tomato sauce to the saucepan, along with the sugar, salt, and pepper.
22Stir well to combine, and simmer for 10-15 minutes, until the sauce has thickened slightly and the flavors have melded.
23Taste and adjust the seasoning if necessary.
24Once the pasta is cooked, drain it in a colander, reserving some of the pasta water.
25Toss the pasta with the garlic sauce, adding a little pasta water if needed to help the sauce adhere.
26This will help the pasta and sauce to combine evenly, and can also help to adjust the sauce consistency.
27Serve the pasta with garlic sauce hot, garnished with grated Parmesan cheese and fresh parsley if desired.
28Enjoy your homemade pasta dish.

🔧Equipment

Mixing bowl
Rolling pin
Pasta maker or knife
Large pot
Saucepan
Wooden spoon
Colander

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a spicier sauce, add more red pepper flakes. If you prefer a smoother sauce, you can blend the tomato sauce before adding it to the pan.

Watch Video Of How Pasta with Garlic Sauce Works

This pasta with garlic sauce recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick weeknight meal.

The best part about this recipe is how easily customizable it is – you can add protein sources like chicken or shrimp, or experiment with different herbs and spices to change up the flavor profile.

One thing I love about this recipe is how well it stores – simply refrigerate or freeze the leftovers for later use.

❓ Frequently Asked Questions About Pasta with Garlic Sauce

1.

What type of pasta should I use for this recipe?

The best type of pasta to use for this recipe is long, thin shapes like spaghetti or fettuccine. These types of pasta hold onto the garlic sauce nicely and allow each bite to be fully coated.

2.

Can I make this recipe without garlic?

No, you cannot make this recipe without garlic. Garlic is a key ingredient in this recipe and provides much of the flavor. If you don’t have garlic or prefer not to use it, you can substitute with another aromatics like onion or shallot.

3.

How long does this recipe take to prepare?

This recipe takes approximately 20 minutes to prepare from start to finish. You can reduce the time by using pre-minced garlic or pre-cooked pasta.

4.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. In fact, it’s one of the best things about this recipe – it freezes well and reheats nicely for future meals.

5.

What if I don’t have fresh parsley?

You can substitute parsley with dried parsley if you don’t have fresh on hand. However, keep in mind that fresh herbs will always provide more flavor than dried ones.

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