cookies made from brownie mix recipe

cookies made from brownie mix recipe

The Best cookies made from brownie mix recipe

I’m so excited to share this recipe with you – cookies made from brownie mix are a game-changer. As a busy mom, I’m always looking for ways to make my life easier, and this recipe fits the bill. Not only is it incredibly easy to make, but it’s also a crowd-pleaser, perfect for family gatherings or everyday snacks.

My kids love helping me in the kitchen, and this recipe is one of their favorites. They can’t get enough of the chewy texture and rich flavor of these cookies. I’ve made them countless times, and every time I do, I’m reminded of why I love this recipe so much.

It’s a classic for a reason! The best part is that it’s incredibly versatile – you can customize it to your heart’s content with mix-ins like nuts, chocolate chips, or even candy pieces. I like to think of it as a blank canvas just waiting for your creativity to shine through.

Whether you’re looking for a quick dessert or a fun snack for the kids, these cookies are sure to please. And let’s not forget about the health benefits – with brownie mix as the base, you can easily sneak in some extra nutrients like oats or honey to give them an extra boost. My family devours them in minutes, and I feel good knowing that we’re getting some real quality time together over a delicious treat.

So if you’re looking for a recipe that’s easy, fun, and packed with nutrients, look no further than these amazing cookies made from brownie mix.

Brownie Mix Cookies

Brownie Mix Cookies

4.6 from 1984 votes

Transform a box of brownie mix into delicious, chewy cookies. This recipe is a must-try for any occasion.

Prep Time10 mins
Cook Time12 mins
Resting Time0 mins
Total Time22 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Cookies

1 box brownie mix
1/2 cup vegetable oil
2 large eggs
1 tsp vanilla extract
1/2 cup chocolate chips

Optional

1/2 cup chopped nuts

👨‍🍳Directions

1Preheat oven to 350°F (175°C).
2Line a baking sheet with parchment paper.
3In a large mixing bowl, combine brownie mix, vegetable oil, eggs, and vanilla extract.
4Stir until well combined and no dry lumps remain.
5The mixture will be thick.
6Fold in chocolate chips and chopped nuts.
7Using a spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8The dough will be sticky and thick.
9Use a spoon to flatten the tops slightly.
10Bake in the preheated oven for 10 to 12 minutes.
11The edges should be set and lightly golden.
12The centers may still look soft, but they will firm up as they cool.
13Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
14This allows the cookies to set properly and prevents them from breaking apart.

🔧Equipment

Mixing bowl
Spoon
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 8g💛Saturated Fat: 3g❤️Cholesterol: 15mg🧂Sodium: 100mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 2g

📝Notes

Tips: For a fun twist, add 1/2 cup of peanut butter chips or toffee bits to the dough. Store cookies in an airtight container at room temperature for up to 5 days.

Watch Video Of How Brownie Mix Cookies Works

These cookies are always a hit at family gatherings and parties because they’re so easy to make and always impress with their rich flavor.

Plus, they’re perfect for snacking on throughout the day when you need something quick and satisfying.

One thing to keep in mind is that they do soften quickly when stored at room temperature, so be sure to refrigerate them if you won’t be serving them within 24 hours.

❓ Frequently Asked Questions About Brownie Mix Cookies

Q: What is the best type of brownie mix to use for this recipe?

A: I personally prefer using Ghirardelli or Betty Crocker brownie mix for this recipe because they have a rich flavor and a nice balance of sweetness and bitterness.

Q: Can I use other types of mix-ins besides nuts and chocolate chips?

A: Absolutely! Some other options include dried cranberries, coconut flakes, or even candy pieces like M&M’s or chopped peanut butter cups.

Q: How do I store these cookies for later use?

A: You can store them in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

Q: Are these cookies suitable for special diets like gluten-free or vegan?

A: Unfortunately not – traditional brownie mix recipes typically contain gluten and dairy products.

Q: Can I make these cookies without using any artificial flavorings or preservatives?

A: Yes! If you’re concerned about artificial ingredients, look for organic or natural brownie mixes that are free from common allergens like nuts and soy.

Similar Posts