old fashioned german potato salad recipe

Written ByJenny Smyth Posted on
old fashioned german potato salad recipe
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The Best old fashioned german potato salad recipe

I’ve always been a fan of old-fashioned German potato salad, and it’s become a staple in our household. My kids love it, and it’s perfect for family gatherings or everyday meals. I love how the tangy dressing complements the earthy flavor of the potatoes.

The best part is that it’s incredibly easy to make and requires just a few ingredients. I’ve tried many potato salad recipes over the years, but this one remains my go-to. It’s a classic for a reason!

The technique of cooking the potatoes in vinegar and then mixing them with onions, pickles, and mustard is what sets this recipe apart. It’s a game-changer for anyone looking to elevate their potato salad game. When I make this recipe, I like to use high-quality ingredients like fresh dill and real mustard.

It makes all the difference in the flavor. I also love that this recipe is quite versatile – you can serve it as a side dish, add it to sandwiches, or even use it as a topping for burgers or hot dogs. My kids are always asking for seconds when I make this recipe.

One of the things I appreciate most about this recipe is its health benefits. With potatoes as the main ingredient, you know you’re getting complex carbohydrates and fiber. Add in some fresh veggies like onions and pickles, and you’ve got a nutrient-dense meal on your hands.

As an added bonus, this recipe is incredibly easy to store and reheat. Simply refrigerate it until you’re ready to serve, then give it a good stir before reheating on the stovetop or in the microwave.

Old Fashioned German Potato Salad

Old Fashioned German Potato Salad

4.8 from 1154 votes

A classic German potato salad recipe featuring tangy vinegar dressing and crispy bacon bits. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

6 medium potatoes
1/2 cup bacon bits
1 small onion
1/4 cup white vinegar
2 tbsp sugar
1 tsp salt
1/2 tsp black pepper
2 tbsp vegetable oil
2 tbsp water

👨‍🍳Directions

1Peel and dice the potatoes into small cubes.
2Place them in a large pot and cover with cold water.
3Bring to a boil over high heat and cook until potatoes are tender and easily pierced with a fork, approximately 15-20 minutes.
4While the potatoes are boiling, cook the bacon bits in a pan over medium heat until crispy and golden brown.
5Remove from heat and set aside.
6Finely chop the onion using a cutting board and knife.
7In a mixing bowl, combine the vinegar, sugar, salt, and black pepper.
8Stir until the sugar and salt are fully dissolved.
9Add the vegetable oil and water to the mixture and whisk until well combined.
10Once the potatoes are cooked, drain the water and return the potatoes to the pot.
11Pour the vinegar mixture over the potatoes and toss gently to coat evenly.
12Add the cooked bacon bits and chopped onion to the pot and stir to combine.
13Serve the German potato salad warm or at room temperature.
14Garnish with additional bacon bits if desired.

🔧Equipment

Large pot
Mixing bowl
Cutting board
Knife
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 15mg🧂Sodium: 900mg🌾Total Carbs: 50g🥦Dietary Fiber: 4g🍬Sugars: 7g🥩Protein: 7g

📝Notes

Tips: Adjust the amount of vinegar and sugar to taste. For a smoky flavor, use smoked bacon.

Watch Video Of How Old Fashioned German Potato Salad Works

This old-fashioned German potato salad recipe has been a staple in our household for years, and for good reason – it’s deliciously tangy and satisfyingly filling.

Whether you’re serving it at family gatherings or just need a quick lunch idea, this recipe never fails to impress.

And with its numerous health benefits and ease of storage/reheating, you’ll be wondering how you ever lived without it!

❓ Frequently Asked Questions About Old Fashioned German Potato Salad

What type of potatoes are best for German potato salad?

German potato salad typically uses high-starch potatoes like Russet or Idaho.

Can I use low-fat mayonnaise instead of regular mayonnaise?

While you can substitute low-fat mayonnaise for regular mayonnaise, keep in mind that the flavor will be slightly different.

How long does German potato salad last in the fridge?

German potato salad will typically last 3-5 days in the fridge when stored properly.

Can I add other ingredients to German potato salad?

You can customize German potato salad to your taste by adding ingredients like diced ham or chopped hard-boiled eggs.

Why does German potato salad turn brown over time?

This is due to the oxidation of the potatoes – simply add some vinegar or lemon juice to prevent discoloration.

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