I am so excited to share with you my family’s favorite cheeseburger pie Bisquick recipe. This dish has been a staple in our household for years, and it’s a game-changer for any occasion. The combination of juicy beef, melted cheese, and flaky Bisquick crust is absolute perfection.
My kids love helping me make it, and it’s always a hit at family gatherings. We’ve even served it at potlucks and picnics, and it’s always the first dish to disappear. I’ve experimented with different ingredients over the years, but this recipe remains my go-to.
The best part? It’s incredibly easy to make and requires minimal prep time. I can have it ready in under an hour, start to finish.
My family loves when I serve it with a side of steamed veggies or a simple green salad. The flavors are rich and satisfying, and the texture is just right – not too soggy or dry. We’ve even tried making individual mini pies for a fun twist on dinner.
The kids adore helping me shape the dough into perfect little balls of joy. It’s become a fun tradition for us to get creative with toppings and fillings, from classic cheeseburgers to more adventurous options like bacon or caramelized onions.
Cheeseburger Pie Bisquick
4.7 from 683 votes
A savory pie made with Bisquick mix, ground beef, cheese, and classic burger toppings. This easy dish bakes into a golden crust with a hearty filling perfect for weeknight dinners.
2Grease a 10-inch pie plate with nonstick spray or butter.
3In a large skillet over medium-high heat, cook the ground beef and onion for 6 to 8 minutes, stirring frequently, until the beef is browned and no longer pink.
4Drain off any excess fat.
5Stir the salt, pepper, cheddar cheese, ketchup, mustard, and pickle relish into the cooked beef mixture until well combined.
6Spread the mixture evenly into the prepared pie plate.
7In a mixing bowl, whisk together the Bisquick mix, milk, and eggs until smooth and free of lumps.
8Pour the batter evenly over the beef filling, covering it completely.
9Bake for 25 to 30 minutes, until the top is golden brown and a knife inserted near the center comes out clean.
10Let the pie cool for 5 minutes before slicing and serving.
For a lighter version, use lean ground beef and reduced-fat cheese. You can also add diced pickles or a dash of Worcestershire sauce for extra flavor.
Watch Video Of How Cheeseburger Pie Bisquick Works
Cheeseburger pie Bisquick is an incredible recipe that never fails to impress my family or guests. Whether we’re having a casual dinner at home or attending a potluck event, this dish always brings people together.
I love how versatile it is – perfect for weeknight meals or special occasions alike. My kids adore helping me make it from scratch, learning valuable kitchen skills along the way.
❓ Frequently Asked Questions About Cheeseburger Pie Bisquick
What is the origin of cheeseburger pie?
Cheeseburger pie is an American culinary creation that emerged in the mid-20th century as a creative twist on traditional beef burgers.
Is Bisquick really necessary for this recipe?
While you can make cheeseburger pie without Bisquick, using the pre-mixed blend saves time and ensures a flaky crust that complements the savory filling.
Can I use ground turkey or chicken instead of beef?
Absolutely! Feel free to experiment with different protein sources to suit your dietary preferences or needs.
How long does cheeseburger pie keep in the fridge?
Cooked cheeseburger pie can be stored in an airtight container in the refrigerator for up to three days; reheat individual portions as needed.
Can I freeze cheeseburger pie for later use?
Yes, assemble the pie without baking it first; wrap tightly in plastic wrap or aluminum foil and store in the freezer for up to two months; thaw overnight before reheating.
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