ricotta cheese gnocchi recipe

Written ByJenny Smyth Posted on
ricotta cheese gnocchi recipe
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The Best ricotta cheese gnocchi recipe

I’ve always been a fan of ricotta cheese gnocchi, and it’s become a staple in our household. This recipe is a game-changer for anyone looking to add some excitement to their mealtime routine.

The creamy texture of the ricotta cheese pairs perfectly with the soft, pillowy gnocchi, making each bite a delight. As a busy mom, I appreciate how easy this recipe is to make – just mix the ingredients together and cook until golden brown.

My kids love helping me in the kitchen, and this recipe is one of their favorites too! It’s perfect for a quick weeknight dinner or a special occasion like holidays or family gatherings.

Plus, it’s surprisingly healthy considering how delicious it tastes – the ricotta cheese adds protein and creaminess without adding any extra fat. One of the best things about this recipe is that it’s incredibly versatile – you can top it with your favorite sauce, add some fresh herbs, or even use it as a base for other creative dishes.

I’ve made this recipe countless times over the years, and it never fails to impress. Whether you’re serving it to your family or guests, this ricotta cheese gnocchi is sure to be a hit.

I love how the light and airy texture of the gnocchi complements the rich flavor of the ricotta cheese – it’s truly a match made in heaven.

Ricotta Cheese Gnocchi with Tomato Sauce

Ricotta Cheese Gnocchi with Tomato Sauce

4.6 from 1909 votes

This ricotta cheese gnocchi recipe is a delightful Italian dish featuring light, fluffy gnocchi made with ricotta cheese. Served with a simple tomato sauce, this comforting meal is perfect for a cozy dinner at home.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 1/2 cups all-purpose flour
1 tsp salt
1 cup ricotta cheese
1 egg
2 tbsp grated Parmesan cheese

For the Sauce

1 cup tomato sauce
2 cloves garlic, minced
1 tbsp olive oil
1 tsp dried basil
1/2 tsp dried oregano
salt and pepper to taste

👨‍🍳Directions

1Preheat the oven to 425°F.
2In a mixing bowl, combine 1 1/2 cups of all-purpose flour and 1 teaspoon of salt.
3Mix well to ensure the salt is evenly distributed.
4In a separate bowl, mix 1 cup of ricotta cheese, 1 egg, and 2 tablespoons of grated Parmesan cheese until smooth.
5Gradually add the dry ingredients to the wet ingredients, mixing gently until a soft dough forms.
6Be careful not to overmix.
7Knead the dough lightly on a floured surface until it is smooth and elastic.
8If the dough is too sticky, add a bit more flour.
9Divide the dough into four equal pieces.
10Roll each piece of dough into a long rope about 1/2 inch in diameter.
11Using a sharp knife or a bench scraper, cut the rope into 1-inch pieces.
12Place the gnocchi on a lightly floured baking sheet, making sure they do not touch each other.
13Use a fork to gently press down on each gnocchi, creating ridges that will help the sauce stick.
14In a large pot, bring salted water to a boil.
15Gently drop the gnocchi into the boiling water.
16Cook for about 2-3 minutes, or until the gnocchi float to the surface.
17Once they float, let them cook for an additional 1-2 minutes, then remove them with a slotted spoon and drain well.
18While the gnocchi are cooking, prepare the tomato sauce.
19In a saucepan, heat 1 tablespoon of olive oil over medium heat.
20Add 2 minced garlic cloves and sauté until fragrant and lightly golden, about 1-2 minutes.
21Add 1 cup of tomato sauce, 1 teaspoon of dried basil, 1/2 teaspoon of dried oregano, salt, and pepper.
22Stir well and simmer for 5-7 minutes, until the sauce thickens slightly.
23Add the cooked gnocchi to the saucepan with the tomato sauce.
24Toss gently to coat the gnocchi evenly.
25Cook for an additional 2-3 minutes, allowing the gnocchi to absorb some of the sauce flavors.
26If the sauce becomes too thick, add a little water to reach your desired consistency.
27Transfer the gnocchi and sauce to a serving dish.
28Sprinkle with additional grated Parmesan cheese if desired.
29Serve immediately while hot and enjoy your homemade ricotta cheese gnocchi with tomato sauce.

🔧Equipment

Mixing bowl
Baking sheet
Pot for boiling water
Saucepan
Slotted spoon
Fork

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a creamier sauce, add a splash of heavy cream before serving.

Watch Video Of How Ricotta Cheese Gnocchi with Tomato Sauce Works

This ricotta cheese gnocchi is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick weeknight dinner.

To store leftovers, simply refrigerate them in an airtight container for up to 3 days or freeze them for up to 2 months.

When reheating leftover gnocchi, add some fresh herbs like parsley or basil to give it an extra burst of flavor.

❓ Frequently Asked Questions About Ricotta Cheese Gnocchi with Tomato Sauce

What type of flour should I use for this recipe?

For this ricotta cheese gnocchi recipe, I recommend using all-purpose flour as it will help create a light and airy texture. If you want to get fancy, you can also try using whole wheat flour for added nutrition.

Can I make these gnocchi ahead of time?

Yes, you can make these gnocchi ahead of time – simply store them in an airtight container in the refrigerator for up to 24 hours before cooking. Just be sure to cook them until they’re nice and tender.

How do I store leftover gnocchi?

If you have leftover gnocchi after cooking them, be sure to store them in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

Can I use different types of cheese in place of ricotta?

While ricotta cheese provides the perfect balance of creaminess and flavor in this recipe, you can experiment with other cheeses like mascarpone or cottage cheese if you prefer.

Are these gnocchi gluten-free?

Unfortunately, no – these gnocchi are not gluten-free due to the all-purpose flour used in the recipe. If you need gluten-free options, consider substituting with gluten-free flours like almond flour or coconut flour.

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