chicken hot dog recipe

Written ByJenny Smyth Posted on
chicken hot dog recipe
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The Best chicken hot dog recipe

I’ve been making chicken hot dogs for my family for years, and they’re always a hit. My kids love them because they’re easy to eat on the go, and I love them because they’re a healthier alternative to traditional hot dogs.

I first found this recipe online, and it’s been a staple in our household ever since. The key to making these hot dogs is to use lean ground chicken and cook them in a way that keeps them juicy and flavorful.

I’ve experimented with different seasonings and toppings over the years, but the basic recipe remains the same. My family loves it when I serve these hot dogs at backyard barbecues and picnics, and they’re also a great option for quick weeknight meals.

Not only are they easy to make, but they’re also packed with protein and can be customized to suit everyone’s tastes. One of the best things about this recipe is that it’s incredibly versatile – you can serve it on its own or add it to a bun with your favorite toppings.

Whether you’re looking for a healthier alternative to traditional hot dogs or just want a quick and easy meal option, this chicken hot dog recipe is a winner. I’ve tried making these hot dogs with different seasonings and toppings over the years, but the basic recipe remains the same.

The key is to use lean ground chicken and cook them in a way that keeps them juicy and flavorful.

Homemade Chicken Hot Dogs

Homemade Chicken Hot Dogs

4.8 from 943 votes

These homemade chicken hot dogs are juicy, flavorful, and free from artificial additives. Made with ground chicken and a blend of spices, they are perfect for grilling or pan-frying.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 8Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Chicken Hot Dogs

500g ground chicken
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional)
1 tablespoon olive oil
1/4 cup breadcrumbs
1 large egg, beaten
2 tablespoons milk

For Serving

8 hot dog buns
Mustard, ketchup, relish, sauerkraut, or other toppings of choice

👨‍🍳Directions

1In a large mixing bowl, combine the ground chicken, salt, black pepper, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), breadcrumbs, beaten egg, and milk.
2Mix gently with your hands until all ingredients are evenly incorporated, being careful not to overwork the meat.
3Divide the mixture into 8 equal portions.
4Shape each portion into a cylinder about 4 inches long, resembling a hot dog.
5Place the formed hot dogs on a plate lined with plastic wrap and refrigerate for at least 15 minutes to help them hold their shape during cooking.
6Heat the olive oil in a large skillet or grill pan over medium heat.
7Once the oil shimmers, carefully place the chicken hot dogs in the pan, leaving space between each.
8Cook for 4 to 5 minutes per side, turning occasionally, until all sides are golden brown and the internal temperature reaches 165°F on an instant-read thermometer.
9While the hot dogs cook, lightly toast the hot dog buns in a toaster or in a separate dry skillet over medium heat for about 1 minute, until they are warm and slightly crisp.
10Remove the hot dogs from the pan and let them rest for 2 minutes.
11Place each chicken hot dog into a toasted bun and top with mustard, ketchup, relish, sauerkraut, or your preferred toppings.
12Serve immediately while hot.

🔧Equipment

Large mixing bowl
Plastic wrap
Skillet or grill pan
Spatula
Instant-read thermometer

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 8g💛Saturated Fat: 2g❤️Cholesterol: 80mg🧂Sodium: 450mg🌾Total Carbs: 14g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 15g

📝Notes

For a firmer texture, you can add 1 tablespoon of finely grated onion or a splash of liquid smoke. These hot dogs freeze well after cooking; simply cool completely, wrap individually, and store in a freezer bag for up to 2 months.

Watch Video Of How Homemade Chicken Hot Dogs Works

This chicken hot dog recipe is a staple in our household because it’s easy to make, packed with protein, and can be customized to suit everyone’s tastes.

Whether you’re looking for a healthier alternative to traditional hot dogs or just want a quick and easy meal option, this recipe is a winner.

One of the best things about this recipe is that it’s incredibly versatile – you can serve it on its own or add it to a bun with your favorite toppings.

❓ Frequently Asked Questions About Chicken Hot Dogs

Q: What type of chicken should I use for this recipe?

You can use either boneless, skinless chicken breasts or thighs for this recipe. If you want a leaner option, use breasts; if you want a more flavorful option, use thighs.

Q: Can I use pre-cooked chicken for this recipe?

No, you should not use pre-cooked chicken for this recipe. The cooking process helps to break down the proteins in the chicken and makes it more tender.

Q: How do I keep my chicken hot dogs from drying out?

To prevent your chicken hot dogs from drying out, make sure to cook them until they’re just cooked through – overcooking will cause them to dry out quickly.

Q: Can I freeze these chicken hot dogs for later?

Yes, you can freeze these chicken hot dogs for later use. Simply place them in an airtight container or freezer bag and store them in the freezer for up to 3 months.

Q: Do I need to add any special seasonings or spices to this recipe?

No special seasonings or spices are needed for this recipe – just use salt and pepper to taste.

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