sweet potato casserole with marshmallows recipe
The Best sweet potato casserole with marshmallows recipe
Sweet potato casserole with marshmallows is a classic Southern dish that has been a staple in many households for generations. I love this recipe because it’s easy to make and always a crowd-pleaser. My family and I have enjoyed it for years, and it’s perfect for any occasion, whether it’s a holiday dinner or a casual weeknight meal.
The sweet potatoes are a great source of fiber and vitamins, making this dish a healthier option compared to other casseroles. To make this recipe, you’ll need to cook the sweet potatoes until they’re tender, then mash them with butter, sugar, and spices. Next, you’ll mix the marshmallows into the sweet potato mixture and pour it into a baking dish.
After that, all you have to do is pop it in the oven until the marshmallows are golden brown. This recipe is also great for using up leftover sweet potatoes or marshmallows. My kids love helping me assemble the casserole by mashing the sweet potatoes and mixing in the marshmallows.
It’s a fun activity that makes them feel involved in the cooking process. Once the casserole is done baking, we like to serve it hot with a scoop of vanilla ice cream or whipped cream on top. The combination of the sweet potatoes, marshmallows, and creamy topping is absolutely delicious!
This recipe has been passed down through my family for years, and I’m excited to share it with you so you can enjoy it too. With its rich flavors and satisfying texture, this casserole is sure to become a favorite in your household as well. So go ahead and give this recipe a try – I promise you won’t be disappointed!
I’ve made this recipe countless times over the years, and it never fails to impress my family and friends. Whether you’re serving it at Thanksgiving dinner or just need a comforting meal on a chilly fall evening, this sweet potato casserole with marshmallows is sure to hit the spot.
Sweet Potato Casserole with Marshmallows
A classic comfort food dish featuring creamy sweet potatoes topped with a sweet and gooey marshmallow topping. This recipe is perfect for holidays and family gatherings.
🥘Ingredients
For the Sweet Potato Filling
For the Topping
For the Streusel
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Sweet Potato Casserole with Marshmallows Works
I love serving this sweet potato casserole with marshmallows at family gatherings because everyone loves it so much!
It’s also great for reheating leftovers throughout the week – simply reheat individual portions in the microwave or oven until warmed through.
You can also serve this casserole at room temperature as part of a buffet-style meal or as a side dish at your next potluck.
❓ Frequently Asked Questions About Sweet Potato Casserole with Marshmallows
Q: What type of sweet potatoes should I use for this recipe?
For this recipe, I recommend using large, high-quality sweet potatoes that are free of blemishes or soft spots.
Q: Can I use mini marshmallows instead of regular-sized ones?
Yes, you can use mini marshmallows if that’s what you have on hand – just be sure to adjust the amount according to your preference.
Q: How long does this casserole take to prepare?
This recipe typically takes about 30 minutes to an hour to prepare from start to finish.
Q: Can I make this casserole ahead of time?
You can assemble the casserole up to 24 hours in advance and store it in the refrigerator until ready to bake.
Q: What if I don’t have enough marshmallows for this recipe?
You can always purchase additional marshmallows or use a combination of mini and regular-sized marshmallows if needed.