oatmeal apple crisp recipe

Written ByJenny Smyth Posted on
oatmeal apple crisp recipe
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The Best oatmeal apple crisp recipe

I’ve been making oatmeal apple crisp for years, and it’s a staple in our household. The combination of tender apples, crunchy oat topping, and hint of cinnamon is a perfect blend of flavors and textures.

This recipe is a classic for a reason – it’s easy to make, feeds a crowd, and is perfect for any occasion, whether it’s a weeknight dinner or a weekend brunch. I love how the oat topping adds a nice crunch to the dish, while the apples stay soft and juicy.

The best part? It’s incredibly easy to customize with your favorite spices and toppings.

My kids adore helping me in the kitchen, measuring out the oats and sprinkling on the cinnamon. It’s a great way to get them involved in cooking without feeling overwhelmed by complicated recipes.

And let’s not forget about the health benefits – this dish is packed with fiber from the oats and apples, making it a guilt-free treat for the whole family. Plus, it’s easily adaptable to dietary restrictions with gluten-free oats and sugar alternatives.

Oatmeal Apple Crisp

Oatmeal Apple Crisp

4.5 from 1923 votes

A comforting and warm oatmeal apple crisp perfect for a cozy dessert, featuring a sweet apple filling and a crispy oat topping. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Apple Filling

4 medium apples, peeled, cored, and sliced
1/4 cup granulated sugar
1 tsp ground cinnamon
1 tbsp lemon juice

For the Oatmeal Crisp Topping

1/2 cup all-purpose flour
1/2 cup old-fashioned oats
1/4 cup light brown sugar
1/4 cup cold unsalted butter, cubed
1/4 tsp ground cinnamon
Pinch of salt

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2In a large mixing bowl, combine the sliced apples, granulated sugar, cinnamon, and lemon juice.
3Toss to coat the apples evenly.
4Transfer the apple mixture to a greased 8×8-inch baking dish and spread it out in an even layer.
5In a separate mixing bowl, combine the flour, oats, brown sugar, cinnamon, and salt for the oatmeal crisp topping.
6Add the cold cubed butter to the dry ingredients.
7Use your fingertips to work the butter into the mixture until it resembles coarse crumbs.
8The mixture should be crumbly and slightly moist, with no large pieces of butter remaining.
9Sprinkle the oatmeal crisp topping evenly over the apple mixture in the baking dish.
10The topping should cover the apples completely, with some areas slightly thicker than others.
11Place the baking dish in the preheated oven.
12Bake for 30-35 minutes, or until the topping is golden brown and the apple filling is bubbling around the edges.
13If the topping begins to brown too quickly, cover the dish loosely with aluminum foil.
14Remove the oatmeal apple crisp from the oven and let it cool for 5-10 minutes before serving.
15This allows the filling to set slightly and makes it easier to serve.
16Serve the crisp warm, with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a healthier option, use whole wheat flour in the topping. You can also add nuts or dried fruits to the topping for extra texture and flavor.

This oatmeal apple crisp recipe has become an essential part of our family gatherings. Its versatility makes it perfect for any occasion – whether we’re hosting friends over or just need something comforting after a long day.

Plus, its nutritional benefits make it feel less guilty than other desserts. My kids still love helping me in the kitchen with this recipe, measuring out ingredients and sprinkling on toppings.

And let’s be honest – who doesn’t love coming home to the aroma of baked apples and cinnamon wafting from the oven?

❓ Frequently Asked Questions About Oatmeal Apple Crisp

Q: What type of apples are best for oatmeal apple crisp?

A: I prefer using Granny Smith apples for their tart flavor and firm texture, but you can also use other varieties like Gala or Fuji for a sweeter taste.

Q: Can I use fresh berries instead of apples?

A: While you can substitute fresh berries like blueberries or raspberries for the apples, keep in mind that they’ll change the flavor profile significantly.

Q: How do I prevent the oat topping from becoming too crunchy?

A: To avoid an overcooked oat topping, try baking it at a lower temperature (300°F) for a longer period (20-25 minutes). This will help it cook more evenly and retain its crunchiness.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the filling up to 24 hours in advance and store it in the refrigerator until ready to assemble and bake.

Q: What if I don’t have old-fashioned oats? Can I use quick oats instead?

A: While old-fashioned oats are preferred due to their coarser texture, you can use quick oats as a substitute in a pinch. However, keep in mind that they might yield slightly different results.

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