baked beans and bacon recipe

Written ByJenny Smyth Posted on
baked beans and bacon recipe
Jump to Recipe Jump to Video Print Recipe

The Best baked beans and bacon recipe

I’ve been making this baked beans and bacon recipe for years, and it’s a staple in our household. My family loves it, and it’s perfect for a quick weeknight dinner or a special occasion.

I’m excited to share it with you, so you can enjoy it too! Baked beans have a rich history, dating back to the early American colonies.

The dish is believed to have originated from the British Navy, where sailors would cook beans in their ship’s galley. Over time, the recipe was adapted and modified by American cooks, who added their own twist with ingredients like bacon and molasses.

Today, baked beans are a classic comfort food that evokes feelings of warmth and nostalgia. When made with love and care, they’re a treat that’s hard to resist.

In this recipe, I’ll show you how to make traditional baked beans with the added smoky flavor of bacon. It’s a simple yet impressive dish that’s sure to become a favorite in your household too.

Baked Beans and Bacon

Baked Beans and Bacon

4.8 from 1087 votes

A hearty and comforting dish featuring tender baked beans and crispy bacon. This recipe combines the smoky flavor of bacon with the rich, savory taste of baked beans, creating a perfect balance of flavors.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb bacon, diced
1 large onion, chopped
2 cloves garlic, minced
1 can (15 oz) pinto beans, drained and rinsed
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (14.5 oz) diced tomatoes
1/4 cup ketchup
1/4 cup brown sugar
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika

👨‍🍳Directions

1Preheat the oven to 350°F.
2In a large skillet, cook the diced bacon over medium heat until crispy and browned.
3This should take about 5-7 minutes.
4Remove the bacon from the skillet with a slotted spoon and set it aside, leaving the bacon grease in the skillet.
5Add the chopped onion to the skillet with the bacon grease and cook over medium heat until the onions are translucent and lightly browned.
6This should take about 5 minutes.
7Add the minced garlic and cook for an additional 1 minute until fragrant.
8Stir in the pinto beans, kidney beans, and black beans.
9Add the diced tomatoes, ketchup, brown sugar, Worcestershire sauce, salt, black pepper, and paprika.
10Mix well to combine all the ingredients.
11Cook the mixture over medium heat for 5 minutes, stirring occasionally until it is heated through.
12Transfer the bean mixture to a baking dish.
13Sprinkle the cooked bacon evenly over the top of the beans.
14Place the baking dish in the preheated oven and bake for 20-25 minutes.
15The beans should be bubbly and the bacon should be crispy and golden brown.
16Remove the baked beans from the oven and let them cool for a few minutes before serving.
17Serve the baked beans hot, garnished with additional bacon if desired.

🔧Equipment

Large skillet
Oven
Baking dish

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use a mix of different types of beans for added variety. For a spicier dish, add a pinch of cayenne pepper to the bean mixture.

This baked beans and bacon recipe is a classic comfort food that’s perfect for any occasion. Whether you’re hosting a family gathering or just need a quick weeknight dinner, this dish is sure to please even the pickiest eaters.

The combination of smoky bacon, sweet molasses, and tender beans is a match made in heaven. You can store leftovers in an airtight container in the fridge for up to 5 days or freeze them for later use.

Reheat by baking at 275°F (135°C) for 20-25 minutes or microwave on high for 2-3 minutes.

❓ Frequently Asked Questions About Baked Beans and Bacon

Q1: What type of bacon should I use in this recipe?

I recommend using thick-cut smoked bacon for this recipe, as it adds a deep smoky flavor to the dish.

Q2: Can I use other types of beans instead of kidney beans?

No, kidney beans are best suited for this recipe due to their texture and flavor profile.

Q3: How long does the baking process take?

The baking time is approximately 25-30 minutes at 275°F (135°C).

Q4: Can I make this recipe in advance?

Yes, you can prepare the beans ahead of time and refrigerate or freeze them until ready to bake.

Q5: What if I don’t have molasses? Can I substitute it with another sweetener?

You can omit the molasses or substitute it with an equal amount of honey or maple syrup if you prefer a different flavor profile.

Similar Posts