pork chop mushroom recipe

Written ByJenny Smyth Posted on
pork chop mushroom recipe
Jump to Recipe Jump to Video Print Recipe

The Best pork chop mushroom recipe

I’ve been making this pork chop mushroom recipe for years, and it’s always a hit with my family. The combination of tender pork chops, earthy mushrooms, and a rich, savory sauce is just perfect. I love how easy it is to make, yet it tastes like a restaurant-quality dish.

My kids devour the pork chops, and I appreciate how healthy this recipe is – the pork chops are lean protein, the mushrooms add fiber, and the sauce is low in sugar. This recipe is perfect for a weeknight dinner or a special occasion like a holiday gathering. I’ve even made it for my book club meetings, and everyone raves about it.

The best part? It’s incredibly versatile – you can serve it with mashed potatoes, roasted vegetables, or even over rice. My family loves when I make this recipe because it’s always a treat.

We’ve had it so many times that I’ve lost count! My husband requests it frequently, and my kids ask for seconds (and sometimes even thirds). When I’m feeling stressed or overwhelmed, making this recipe always makes me feel better – there’s something therapeutic about cooking up a storm in the kitchen.

This pork chop mushroom recipe has become a staple in our household.

Pork Chop and Mushroom Recipe

Pork Chop and Mushroom Recipe

4.7 from 816 votes

This pork chop and mushroom recipe features juicy pork chops cooked to perfection with a savory mushroom gravy. A hearty dish that pairs well with mashed potatoes or rice.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork Chops

4 boneless pork chops
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

For the Mushroom Gravy

2 tbsp butter
1 medium onion, finely chopped
8 oz mushrooms, sliced
2 cloves garlic, minced
2 tbsp flour
2 cups beef broth
1 tsp Worcestershire sauce
salt and pepper to taste

👨‍🍳Directions

1Season both sides of the pork chops with salt and black pepper.
2Heat olive oil in a large skillet over medium-high heat.
3Add the pork chops and cook until nicely browned, about 4-5 minutes on each side.
4Remove the pork chops from the skillet and set aside.
5In the same skillet, reduce the heat to medium and add the butter.
6Once melted, add the onions and cook until softened, about 3 minutes.
7Add the mushrooms and garlic, and cook until the mushrooms release their moisture and it evaporates, about 5-7 minutes.
8Stir in the flour to create a roux.
9Cook for 1-2 minutes, stirring constantly.
10Gradually pour in the beef broth, stirring continuously to prevent lumps from forming.
11Add the Worcestershire sauce and bring the mixture to a simmer.
12Cook until the gravy thickens, about 5 minutes.
13Season with salt and pepper to taste.
14Return the pork chops to the skillet, spoon the mushroom gravy over the top.
15Reduce the heat to low, cover the skillet, and let it simmer for 10-15 minutes, or until the pork chops are cooked through and the internal temperature reaches 145°F.
16The juices should run clear when the pork chops are cut.

🔧Equipment

Skillet with lid
Tongs
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 105mg🧂Sodium: 1000mg🌾Total Carbs: 7g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 35g

📝Notes

Tips: Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.

This pork chop mushroom recipe has been a game-changer for our family gatherings – everyone loves it! The best part?

It’s incredibly easy to reheat and serve at any time. For leftovers, store them in an airtight container in the fridge for up to three days or freeze them for up to two months.

When reheating, simply warm up the sauce on the stovetop or in the microwave before serving over rice or noodles. You can also reheat individual portions by wrapping them tightly in foil and microwaving on high for about two minutes per serving.

❓ Frequently Asked Questions About Pork Chop and Mushroom

Q: What type of mushrooms should I use for this recipe?

For this pork chop mushroom recipe, you can use any type of mushroom you like – button, cremini, shiitake, or even a mix of different varieties. If you’re looking for an earthier flavor, go with shiitake; if you prefer a milder taste, button mushrooms are the way to go.

Q: Can I use frozen mushrooms instead of fresh?

Frozen mushrooms work just as well as fresh ones in this recipe. Simply thaw them according to package instructions and use them in place of fresh mushrooms.

Q: How do I ensure the pork chops stay juicy?

To keep your pork chops nice and juicy, make sure to not overcook them! Use a meat thermometer to ensure they reach an internal temperature of at least 145°F (63°C) for medium-rare or 160°F (71°C) for medium.

Q: Can I substitute the all-purpose flour with gluten-free flour?

You can use gluten-free flour as a substitute in this recipe if you need to accommodate dietary restrictions.

Q: How do I store leftover pork chop mushroom sauce?

If you have leftover sauce after making this recipe, store it in an airtight container in the fridge for up to three days or freeze it for up to two months. Reheat the sauce gently on the stovetop or in the microwave before serving.

Similar Posts