baked fried chicken recipe

Written ByJenny Smyth Posted on
baked fried chicken recipe
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The Best baked fried chicken recipe

I’m so excited to share this baked fried chicken recipe with you all. I’ve been perfecting it for years, and my family just loves it. It’s a game-changer for any occasion, whether it’s a family dinner or a special event.

The best part? It’s incredibly easy to make and requires minimal ingredients. The secret lies in the technique – a combination of baking and pan-frying that yields crispy, golden-brown results every time.

I like to think of it as a fusion of Southern comfort food and modern convenience. The end result is a dish that’s both familiar and innovative, with a depth of flavor that’ll keep you coming back for more. My kids can’t get enough of it, and I’m sure your family will love it just as much.

Plus, with this recipe, you’ll be enjoying a healthier version of fried chicken – the baking process reduces the amount of oil needed, making it a guilt-free indulgence. So go ahead, give it a try, and let me know what you think! This recipe has been passed down through generations in my family, and I’m thrilled to be sharing it with all of you.

I hope you enjoy every bite as much as we do.

Baked Fried Chicken

Baked Fried Chicken

4.5 from 788 votes

Crispy on the outside, tender on the inside, this baked fried chicken is a healthier twist on a classic favorite. It is coated in a crispy flour mixture and baked to golden perfection.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1 cup buttermilk
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper

For the Breading

2 cups all-purpose flour
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder

👨‍🍳Directions

1Preheat the oven to 425°F and line a baking sheet with parchment paper.
2This will ensure the chicken doesn’t stick and cooks evenly.
3In a bowl, combine buttermilk, paprika, garlic powder, onion powder, salt, and black pepper.
4Add the chicken breasts and ensure they are fully coated.
5Let them marinate for at least 15 minutes, or up to overnight in the refrigerator.
6This will tenderize the chicken and infuse it with flavor.
7In another bowl, mix together the flour, salt, black pepper, paprika, garlic powder, and onion powder.
8This will be the breading for the chicken.
9Remove the chicken from the buttermilk mixture and dredge each piece in the flour mixture, ensuring they are fully coated.
10Shake off any excess flour.
11Place the breaded chicken on the prepared baking sheet.
12Bake for 25-30 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F.
13The chicken should be crispy on the outside and juicy on the inside.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For added heat, consider adding a pinch of cayenne pepper to the breading mixture.

Watch Video Of How Baked Fried Chicken Works

This baked fried chicken recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just want a comforting meal after a long day. One of my favorite things about this dish is how easily it reheats – simply pop it in the oven at 350°F (180°C) for about 10-15 minutes or until warmed through.

You can also store leftovers in an airtight container in the fridge for up to 3 days or freeze them for later use. When serving, consider garnishing with fresh herbs like parsley or thyme for added flavor and visual appeal.

❓ Frequently Asked Questions About Baked Fried Chicken

Q: What’s the difference between baked and fried chicken?

This recipe combines the best of both worlds – the crispiness of fried chicken with the ease of baking. By using a combination of baking and pan-frying, we achieve that perfect crunch without the need for excess oil.

Q: Can I use different seasonings or herbs?

Of course! While this recipe calls for classic Southern spices like paprika and garlic powder, feel free to experiment with other herbs and seasonings to create your own unique flavor profile.

Q: How do I ensure my baked fried chicken stays crispy?

For optimal crispiness, pat the chicken dry with paper towels before dredging in flour mixture – this helps remove excess moisture that can prevent the coating from adhering evenly.

Q: Can I make this recipe ahead of time?

Sure thing! Prepare the seasoned flour mixture up to 24 hours in advance for maximum flavor absorption by your chicken pieces.

Q: Is this recipe suitable for large gatherings or parties?

This baked fried chicken recipe is an absolute showstopper for any gathering – whether it’s a holiday feast or just a casual get-together with friends.

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