country fried steak gravy recipe

Written ByJenny Smyth Posted on
country fried steak gravy recipe
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The Best country fried steak gravy recipe

I’ve been making country fried steak with gravy for years, and it’s always a hit with my family. My kids love the crispy exterior and tender interior of the steak, and my husband appreciates the rich, savory flavor of the gravy. This recipe is a staple in our household, and I’m happy to share it with you.

Country fried steak originated in the southern United States, where it’s been a beloved comfort food for generations. The dish typically consists of a breaded and fried steak served in a rich, velvety gravy made with pan drippings and flour. The key to this recipe is using high-quality ingredients and cooking techniques that yield a crispy, golden-brown crust on the steak and a smooth, creamy gravy.

I like to serve this dish with mashed potatoes or egg noodles to soak up all the delicious juices. My family requests it for special occasions like holidays and birthdays, but we also enjoy it as a regular weeknight meal. Not only is country fried steak delicious, but it’s also relatively easy to make and can be adapted to suit various tastes and dietary needs.

One of the best things about this recipe is that you can make it in advance and refrigerate or freeze it for later use. This makes it perfect for busy families who need meals that can be prepared ahead of time. Additionally, country fried steak is a great way to use up leftover meat and vegetables from previous meals.

Simply shred or chop the leftover meat and add it to the gravy along with any other desired ingredients.

Country Fried Steak with Gravy

Country Fried Steak with Gravy

4.6 from 1663 votes

Country fried steak is a classic Southern dish featuring a breaded and fried steak smothered in rich gravy. This recipe serves 4 people and takes about 45 minutes to prepare and cook.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Steak

4 cube steaks
1 cup flour
1 tsp salt
1 tsp black pepper
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
vegetable oil for frying

For the Gravy

2 tbsp butter
2 tbsp flour
2 cups beef broth
salt and pepper to taste

👨‍🍳Directions

1Season the cube steaks with salt and pepper.
2In a shallow dish, combine 1 cup of flour, 1 tsp of salt, 1 tsp of black pepper, 1 tsp of paprika, 1/2 tsp of garlic powder, and 1/2 tsp of onion powder.
3Dredge each steak in the flour mixture, ensuring both sides are well coated.
4Shake off any excess flour.
5Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6Once the oil is hot and shimmering, add the coated steaks.
7Cook for 4-5 minutes on each side, or until the steaks are golden brown and crispy.
8Remove the steaks from the skillet and set them aside on a paper towel-lined plate to drain excess oil.
9In the same skillet, reduce the heat to medium and add 2 tbsp of butter.
10Once the butter has melted, add 2 tbsp of flour to the skillet and stir to form a roux.
11Cook the roux for 1-2 minutes, stirring constantly, until it turns a light brown color.
12Gradually add the beef broth to the skillet, stirring continuously to combine with the roux.
13Bring the mixture to a simmer and cook for 5-7 minutes, or until the gravy has thickened slightly.
14Season the gravy with salt and pepper to taste.
15If the gravy is too thick, add a little more beef broth to reach your desired consistency.
16Return the steaks to the skillet, spooning the gravy over the top of each steak.
17Simmer for an additional 2-3 minutes, allowing the steaks to absorb some of the gravy flavor.
18Serve the country fried steak hot, smothered in gravy.

🔧Equipment

Mixing bowl
Large skillet
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. You can also add more seasonings to the flour mixture if desired.

Watch Video Of How Country Fried Steak with Gravy Works

Country fried steak with gravy is always a good idea for any occasion – whether it’s a holiday dinner or an everyday meal.

This hearty dish never fails to impress my family members who are always eager to dig in as soon as they catch the savory aroma wafting from the kitchen.

The leftovers are just as tasty when reheated in the oven or served cold – making this recipe perfect for meal prep or potlucks.

❓ Frequently Asked Questions About Country Fried Steak with Gravy

Q: What type of steak is best for country fried steak?

A: For country fried steak, you’ll want to use a cut of beef that’s at least 1-1.5 inches thick to ensure it stays juicy and tender during cooking.

Q: Can I make country fried steak without breadcrumbs?

A: Yes, you can omit the breadcrumbs if you prefer a lighter coating on your steak.

Q: How do I thicken my country gravy?

A: To thicken your country gravy, simply mix 1-2 tablespoons of all-purpose flour into the pan drippings over low heat until smooth.

Q: Can I serve country fried steak with mashed potatoes or other sides?

A: Absolutely! Country fried steak pairs well with a variety of sides including mashed potatoes, egg noodles, or even roasted vegetables.

Q: Is country fried steak healthy?

A: While country fried steak can be rich in calories due to the breading and frying process, you can make healthier versions by using leaner cuts of beef and reducing the amount of oil used in cooking.

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