hot dog chilli recipe
The Best hot dog chilli recipe
I’ve been making this hot dog chilli recipe for years, and it’s always a hit with my family. The first time I made it, I was skeptical about the combination of hot dogs and chilli, but the flavors just work.
My kids love it when I serve it over mashed potatoes or egg noodles, and my husband requests it whenever he’s in the mood for something hearty and comforting. As a busy mom, I appreciate how easy this recipe is to make – just brown some ground beef, add in the chilli ingredients, and let it simmer all day.
The result is a rich, flavorful chilli that’s perfect for weeknights or special occasions. I’ve even served it at family gatherings and potlucks, where it’s always a crowd-pleaser.
One of the best things about this recipe is that it’s relatively healthy compared to other chilli recipes – the hot dogs add some protein and spice, while the chilli itself is packed with fibre and vitamins from the tomatoes and beans. Plus, you can easily customize it to suit your tastes by adding in your favourite spices or toppings.
Overall, this hot dog chilli recipe has become a staple in our household – we make it regularly and never get tired of it.
Hot Dog Chili Recipe
A hearty and flavorful chili recipe perfect for topping hot dogs. Easy to make with ground beef, beans, and spices.
🥘Ingredients
For the Chili
For Serving
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Hot Dog Chili Recipe Works
This hot dog chilli recipe is always a good idea – whether you’re serving it at home or taking it to a potluck or family gathering. It’s easy to reheat and serve from a crockpot or Instant Pot, making it perfect for busy families or large groups of people.
Plus, the leftovers are always delicious – just reheat them with some additional broth if needed. Overall, this recipe is a staple in our household – we love how easy it is to make and how delicious it tastes.
❓ Frequently Asked Questions About Hot Dog Chili
Q: What type of hot dogs are best for this recipe?
For this recipe, you’ll want to use a high-quality hot dog that’s made with real meat and spices. Look for brands like Nathan’s or Sabrett for a classic American hot dog taste.
Q: Can I use ground turkey or chicken instead of beef?
Yes, you can definitely use ground turkey or chicken as a substitute for beef in this recipe. Just be aware that the flavor will be slightly different – ground turkey tends to be milder than beef, while ground chicken can be more dense.
Q: How long can I store leftover chilli?
Leftover chilli can be stored in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months – just thaw overnight in the fridge before reheating.
Q: Can I make this recipe in a slow cooker?
Yes, you can make this recipe in a slow cooker! Simply brown the beef and cook the onions before transferring everything to your slow cooker. Let it simmer on low for 6-8 hours or until the chilli is thickened to your liking.
Q: Are there any vegetarian options for this recipe?
Yes, you can easily make this recipe vegetarian by substituting the hot dogs with portobello mushrooms or sliced bell peppers.