creamy chicken and dumplings recipe

Written ByJenny Smyth Posted on
creamy chicken and dumplings recipe
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The Best creamy chicken and dumplings recipe

I’ve always been a fan of comfort food, and creamy chicken and dumplings is one of my go-to recipes when I need a warm and satisfying meal. This dish has its roots in traditional American cuisine, where it’s often served at family gatherings and special occasions.

The rich and creamy sauce, combined with the tender chicken and fluffy dumplings, makes for a truly delightful experience. As a busy mom, I appreciate how easy this recipe is to make, requiring only a few ingredients and minimal prep time.

My kids love helping me in the kitchen, watching the dough come together as we knead the dumplings, and they can’t get enough of the finished product. This recipe is perfect for a weeknight dinner or a special occasion like Thanksgiving or Christmas.

Not only is it delicious, but it’s also relatively healthy, with lean protein from the chicken and whole wheat flour used in the dumplings. Plus, it’s a great way to use up leftover chicken or turkey if you have some on hand.

In fact, I like to make this recipe whenever I have extra chicken on hand, as it’s a great way to stretch our grocery budget. Overall, creamy chicken and dumplings is a staple in our household that never fails to impress.

Whether you’re looking for a comforting meal or just want to try something new, this recipe is sure to become a favorite in your household as well.

Creamy Chicken and Dumplings

Creamy Chicken and Dumplings

4.8 from 1060 votes

A comforting classic dish featuring tender chicken in a rich, creamy sauce with fluffy dumplings. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless skinless chicken breasts
Salt and pepper to taste
2 tbsp olive oil

For the Sauce

4 cups chicken broth
2 cups heavy cream
2 tbsp butter
2 tbsp all-purpose flour
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp dried thyme
1 tsp dried parsley
Salt and pepper to taste

For the Dumplings

2 cups all-purpose flour
1 tbsp baking powder
1 tsp salt
1 cup milk
2 tbsp butter, melted

👨‍🍳Directions

1Season chicken breasts with salt and pepper.
2Heat olive oil in a large pot over medium-high heat.
3Add chicken and cook until browned and cooked through, about 6-7 minutes per side.
4Remove chicken from pot and set aside.
5In the same pot, add butter and melt over medium heat.
6Add onion and garlic, cooking until softened and translucent, about 3-4 minutes.
7Stir in flour to create a roux, cooking for 1-2 minutes.
8Gradually add chicken broth, stirring continuously to prevent lumps.
9Add heavy cream, thyme, parsley, salt, and pepper.
10Stir well and bring to a simmer.
11Reduce heat to medium-low and let it thicken for about 5-7 minutes.
12While the sauce is simmering, prepare the dumplings.
13In a mixing bowl, combine flour, baking powder, and salt.
14Add milk and melted butter, stirring until just combined.
15Drop spoonfuls of the dumpling batter into the simmering sauce.
16Cover the pot and let it cook for 10-12 minutes, or until the dumplings are puffed and cooked through.
17Slice the cooked chicken into bite-sized pieces and return it to the pot.
18Stir gently to combine with the sauce and dumplings.
19Cook for an additional 2-3 minutes until the chicken is heated through.
20Taste and adjust seasoning if necessary.
21Serve hot and enjoy.

🔧Equipment

Large pot
Mixing bowl
Wooden spoon
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 15g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 30g

📝Notes

For a healthier option, substitute half-and-half for heavy cream or use low-sodium chicken broth.

Watch Video Of How Creamy Chicken and Dumplings Works

One of my favorite things about this recipe is that it’s incredibly versatile – you can serve it as a main course or use it as a side dish for your next family gathering or potluck.

If you’re planning ahead for leftovers or want to make this recipe ahead of time, don’t worry – this dish freezes beautifully!

Simply reheat it when you’re ready for a delicious meal that’s sure to please even the pickiest eaters.

❓ Frequently Asked Questions About Creamy Chicken and Dumplings

Q: What type of flour should I use for the dumplings?

I recommend using whole wheat flour for the best flavor and texture. You can also experiment with other types of flour if you prefer, but keep in mind that whole wheat will give you a slightly nuttier taste.

Q: Can I make this recipe without cream?

While cream is an essential ingredient in traditional creamy chicken and dumplings, you can substitute it with half-and-half or heavy cream if you prefer. Keep in mind that using non-dairy alternatives may change the flavor profile slightly.

Q: Do I need to knead the dough for the dumplings?

Kneading the dough is an essential step in developing the gluten in the flour. This will help create a more tender and flaky texture in your dumplings.

Q: Can I use frozen chicken instead of fresh?

Frozen chicken will work just fine in this recipe. Just be sure to thaw it properly before using it.

Q: How long does this recipe take to prepare?

This recipe takes about 45 minutes to prepare from start to finish.

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