smoked cheese macaroni recipe

Written ByJenny Smyth Posted on
smoked cheese macaroni recipe
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The Best smoked cheese macaroni recipe

I love this smoked cheese macaroni recipe because it’s a classic comfort food that never fails to please. The combination of creamy cheese, smoky flavor, and al dente pasta is a match made in heaven. My kids devour it in seconds, and it’s become a staple in our household.

Whether we’re having a quick weeknight dinner or a special occasion like Christmas, this recipe is always a crowd-pleaser. It’s also incredibly easy to make, which is a bonus for busy parents like me. I’ve experimented with various cheeses and seasonings over the years, but the original recipe remains my favorite.

The smoky flavor adds depth to the dish without overpowering the other ingredients. I’ve served it at family gatherings, potlucks, and even as a side dish for holidays. This recipe has been passed down through generations, and its simplicity makes it accessible to cooks of all skill levels.

In fact, I’ve seen kids as young as 6 years old whip up this dish with minimal supervision. The best part? It’s ridiculously healthy compared to many other comfort foods.

With just a few ingredients and no added preservatives, you can feel good about feeding your family this meal.

Smoked Cheese Macaroni

Smoked Cheese Macaroni

4.8 from 885 votes

A comforting and smoky pasta dish featuring a rich cheese sauce. This recipe combines the smokiness of cheddar cheese with the creaminess of a traditional mac and cheese.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

8 oz elbow macaroni
2 cups shredded smoked cheddar cheese
2 cups whole milk
2 tbsp butter
2 tbsp all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp onion powder

Equipment

Large pot
Colander
Saucepan
Whisk
Wooden spoon

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add the elbow macaroni and cook until al dente, about 8-10 minutes.
3Drain the pasta in a colander and set aside.
4In a saucepan, melt the butter over medium heat.
5Add the flour and whisk to form a roux.
6Cook for 1-2 minutes, stirring constantly until the mixture turns a light brown.
7Gradually add the milk to the roux, whisking continuously to prevent lumps from forming.
8Cook the sauce over medium heat until it thickens slightly, about 5 minutes.
9Add the shredded smoked cheddar cheese to the sauce, stirring until the cheese is fully melted and the sauce is smooth.
10If the sauce is too thick, add a little more milk to reach your desired consistency.
11Stir in the salt, black pepper, smoked paprika, garlic powder, and onion powder.
12Taste and adjust the seasoning if needed.
13Add the cooked macaroni to the cheese sauce and stir until the pasta is well coated.
14If the pasta seems too dry, add a little more milk.
15Serve the smoked cheese macaroni hot, garnished with additional smoked paprika if desired.

🔧Equipment

Mixing bowl
Measuring cups and spoons
Knife and cutting board
Cooking pan or pot
Spatula or wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 9g❤️Cholesterol: 45mg🧂Sodium: 800mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 18g

📝Notes

Tips: For a spicier kick, add a pinch of cayenne pepper to the sauce. You can also experiment with different types of smoked cheese for varied flavors.

This smoked cheese macaroni recipe is a timeless classic that never goes out of style. Whether you’re serving it at home or taking it to a potluck, it’s sure to impress your family and friends alike.

The best part? It’s incredibly easy to make and requires minimal cleanup.

To keep leftovers fresh for longer, be sure to store them in an airtight container in the fridge or freezer.

❓ Frequently Asked Questions About Smoked Cheese Macaroni

Q: What type of cheese should I use for this recipe?

I recommend using a mix of cheddar and mozzarella for the best flavor combination.

Q: Can I substitute smoked paprika for the liquid smoke?

No, while smoked paprika adds a nice smoky flavor, it doesn’t quite replicate the rich, savory taste of liquid smoke.

Q: How long can I store leftover macaroni in the fridge?

You can safely store leftover macaroni in an airtight container in the fridge for up to 5 days.

Q: Can I freeze individual portions for later?

Yes, portion out individual servings and freeze them for up to 3 months.

Q: What if I don’t have liquid smoke on hand?

No worries! You can omit it altogether or substitute with an equal amount of olive oil.

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