pecan pie brownies recipe

Written ByJenny Smyth Posted on
pecan pie brownies recipe
Jump to Recipe Jump to Video Print Recipe

The Best pecan pie brownies recipe

I’m so excited to share this pecan pie brownies recipe with you all. As a busy mom, I’m always on the lookout for recipes that are easy to make and delicious, and this one fits the bill perfectly.

The combination of rich chocolate and gooey pecans is absolute perfection, and my family can’t get enough of it. I’ve made these brownies for countless family gatherings and special occasions, and they never fail to impress.

But what I love most about this recipe is how versatile it is – whether you’re serving it at a holiday party or just need a quick dessert for a weeknight dinner, these brownies are sure to please. And the best part?

They’re surprisingly easy to make, thanks to the use of a simple box mix as a base. Of course, I do like to add a few extra touches to make them truly special – like using high-quality chocolate chips and adding in some extra nuts for extra texture and flavor.

But overall, this recipe is a game-changer for anyone looking for a quick and easy dessert solution that’s sure to become a new favorite.

Pecan Pie Brownies

Pecan Pie Brownies

4.7 from 687 votes

Indulge in the rich, nutty flavor of pecan pie combined with the fudgy goodness of brownies. These pecan pie brownies are a perfect dessert for any occasion.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 16Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Brownie Layer

1 cup unsalted butter
1 1/2 cups sugar
4 large eggs
1 1/2 cups unsweetened cocoa powder
1 tsp salt
1 tsp baking powder
1 1/2 cups all-purpose flour

For the Pecan Pie Layer

1 cup corn syrup
1 cup packed brown sugar
1/2 cup unsalted butter, melted
4 large eggs
1 tsp vanilla extract
1/2 tsp salt
2 cups pecan halves

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease an 8×8-inch baking dish and set aside.
3In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4Add the eggs one at a time, mixing well after each addition.
5In a separate bowl, combine the cocoa powder, salt, and baking powder.
6Gradually add the dry ingredients to the butter mixture, alternating with the flour, beginning and ending with the dry ingredients.
7Mix until just combined.
8Spread the brownie batter evenly into the prepared baking dish.
9Bake the brownie layer for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
10Remove from the oven and set aside to cool slightly.
11While the brownie layer is baking, prepare the pecan pie filling.
12In a medium bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until well combined.
13Stir in the pecan halves.
14Pour the pecan pie filling evenly over the warm brownie layer.
15Return the baking dish to the oven and bake for an additional 25-30 minutes, or until the pecan pie filling is set and the edges are bubbling.
16The top should be golden brown and the pecans should be fragrant.
17Allow the pecan pie brownies to cool completely in the baking dish.
18Once cooled, cut into squares and serve.
19Store any leftovers in an airtight container at room temperature for up to 3 days.

🔧Equipment

Mixing bowl
8×8-inch baking dish
Electric mixer
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 85mg🧂Sodium: 300mg🌾Total Carbs: 55g🥦Dietary Fiber: 3g🍬Sugars: 45g🥩Protein: 5g

📝Notes

Tips: For a richer flavor, use dark brown sugar in the pecan pie layer. You can also add a pinch of cinnamon to the brownie batter for an extra layer of flavor.

Watch Video Of How Pecan Pie Brownies Works

These pecan pie brownies are truly one of my go-to recipes for any occasion – whether we’re celebrating a holiday or just need a quick dessert solution after dinner. They’re incredibly easy to make (thanks to that trusty box mix!)

and always impress our guests with their gooey pecans and rich chocolate flavors. Plus, they’re surprisingly easy to store – simply wrap them up tightly in plastic wrap or aluminum foil and stash them away until you’re ready to serve them again.

❓ Frequently Asked Questions About Pecan Pie Brownies

Q: What kind of chocolate should I use in this recipe?

A: For the best results, I recommend using high-quality dark chocolate chips or chunks. This will give your brownies a deeper, richer flavor that pairs perfectly with the gooey pecans. If you prefer milk chocolate or white chocolate, you can definitely use those instead – just keep in mind that the flavor will be slightly different.

Q: Can I make these brownies without nuts?

A: While the pecans are an integral part of this recipe, you can definitely omit them if you need to avoid nuts or have nut allergies. Simply replace them with an equal amount of chopped walnuts or hazelnuts for added texture and flavor.

Q: How do I store leftover brownies?

A: Leftover brownies can be stored in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days. If you want to keep them fresh for longer, you can also freeze them – simply wrap them tightly in plastic wrap or aluminum foil and store in the freezer for up to 2 months.

Q: Can I make these brownies ahead of time?

A: Yes! These brownies can be made ahead of time and refrigerated or frozen until you’re ready to serve them. Simply thaw them at room temperature or in the fridge before serving – they’ll still be nice and fudgy even after being refrigerated or frozen.

Q: Do I really need to use a box mix as a base for these brownies?

A: While using a box mix does simplify the process, you can definitely make these brownies from scratch if you prefer. Simply substitute the mix with your favorite homemade brownie recipe – just keep in mind that it may take some extra time and effort!

Q: Can I add any other mix-ins to these brownies besides nuts?

A: Absolutely! Some other great mix-ins include dried cranberries, chopped candy pieces (like M&M’s or chopped peanut butter cups), or even espresso powder for an added depth of flavor.

Similar Posts