simple spinach quiche recipe

Written ByJenny Smyth Posted on
simple spinach quiche recipe
Jump to Recipe Jump to Video Print Recipe

The Best simple spinach quiche recipe

I’m so excited to share with you my simple spinach quiche recipe that’s become a staple in our household. This dish is a classic French recipe that’s been adapted and simplified to make it easy to prepare for any occasion. The combination of creamy eggs, nutty spinach, and flaky pastry is simply irresistible, and my family loves it just as much as I do.

Growing up, quiche was always a special treat for me. My mom would make it for Sunday brunch or when we had guests over. She’d fill it with whatever vegetables were in season, and it was always a delight to see what she’d come up with.

As I got older, I started experimenting with different fillings and techniques to make quiche more accessible and convenient for busy weeknights. Now, my kids ask for quiche all the time, and I’m happy to oblige. It’s an easy way to get them eating their greens (spinach is packed with iron and antioxidants), and the eggs provide a boost of protein.

Plus, it’s just so versatile – whether you serve it hot or cold, it’s perfect for breakfast, lunch, or dinner. The best part about this recipe is how easy it is to customize. You can use fresh or frozen spinach, add in other vegetables like mushrooms or bell peppers, or even swap out the eggs for tofu or soy milk if you’re looking for a vegan option.

The key to success lies in using high-quality ingredients and not overmixing the filling – that way, you’ll end up with a beautiful, flaky crust and a silky smooth filling. One of the things I love most about quiche is its comforting warmth. When you take that first bite, the flaky pastry gives way to a rich, savory filling that’s just impossible to resist.

And let’s not forget the health benefits – with spinach as the star ingredient, you’re getting a dose of iron and antioxidants that will keep you going all day long. So if you’re looking for a simple yet impressive recipe that’s perfect for any occasion, look no further than this spinach quiche recipe. It’s an oldie but a goodie – trust me when I say your family will love it just as much as mine does.

Simple Spinach Quiche

Simple Spinach Quiche

4.7 from 1374 votes

A delicious and easy-to-make spinach quiche perfect for breakfast or brunch. Filled with spinach and cheese, this quiche is savory and satisfying.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup cold unsalted butter, cubed
4-5 tbsp ice-cold water

For the Filling

1 tbsp olive oil
1 small onion, finely chopped
2 cloves garlic, minced
5 oz fresh spinach, chopped
4 large eggs
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground nutmeg

👨‍🍳Directions

1Preheat the oven to 425°F (220°C).
2In a large mixing bowl, combine flour and salt.
3Add the cold cubed butter and mix using your fingers until the mixture resembles coarse crumbs.
4Add ice-cold water one tablespoon at a time, mixing gently until the dough just comes together.
5Form the dough into a ball, wrap in plastic wrap, and refrigerate for 10 minutes.
6On a lightly floured surface, roll out the chilled dough into a 12-inch circle.
7Transfer the dough to a 9-inch pie dish, pressing it into the bottom and up the sides.
8Trim any excess dough and crimp the edges.
9Line the crust with parchment paper and fill it with pie weights or dried beans.
10Bake in the preheated oven for 15 minutes.
11Remove the parchment and weights, and bake for an additional 5 minutes, or until the crust is lightly golden.
12Reduce the oven temperature to 375°F (190°C).
13In a large skillet, heat olive oil over medium heat.
14Add the chopped onion and cook until softened and translucent, about 3-4 minutes.
15Add the minced garlic and cook for an additional 1 minute, until fragrant.
16Add the chopped spinach and cook until wilted, about 2-3 minutes.
17Remove from heat and set aside.
18In a separate bowl, whisk together eggs, heavy cream, salt, black pepper, and ground nutmeg.
19Stir in the shredded cheddar cheese and the spinach mixture.
20Pour the egg mixture into the pre-baked pie crust.
21Bake in the preheated 375°F (190°C) oven for 25-30 minutes, or until the quiche is set and the top is lightly golden.
22The edges should be puffed and the center should be firm to the touch.
23If the crust begins to brown too quickly, cover the edges with aluminum foil.
24Remove from the oven and let it cool for 10 minutes before slicing and serving.

🔧Equipment

Mixing bowl
Rolling pin
Pie dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 17g❤️Cholesterol: 195mg🧂Sodium: 550mg🌾Total Carbs: 18g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 12g

📝Notes

Tips: For a smoother crust, use a food processor to combine the dough ingredients. You can also add other vegetables like bell peppers or mushrooms to the filling for extra flavor and nutrition.

This simple spinach quiche recipe has become a staple in our household because it’s incredibly versatile – we can enjoy it hot or cold, at any time of day.

One thing that sets this recipe apart is its ability to be stored safely without compromising its quality; once cooled completely after baking or refrigeration after assembly (whichever method suits your preference), store leftovers tightly sealed away from direct sunlight exposure until reheating via oven/broiler settings desired – perfect meal prep solution!

❓ Frequently Asked Questions About Spinach Quiche

Q: Can I use frozen spinach instead of fresh?

A: Yes! Frozen spinach works just as well as fresh in this recipe. Just thaw it according to package instructions before chopping it up and adding it to the filling.

Q: What type of pastry should I use?

A: For this recipe, you want to use a high-quality all-butter pastry dough that’s made with cold butter and ice-cold water.

Q: Can I make this recipe ahead of time?

A: Absolutely! You can prepare the filling up to 24 hours in advance and store it in the fridge until you’re ready to assemble the quiche.

Q: How do I prevent the crust from becoming soggy?

A: To keep your crust flaky and crispy, make sure to bake the quiche at a high temperature (400°F) for at least 20-25 minutes before reducing the heat.

Q: Can I use pre-shredded cheese instead of grating my own?

A: While pre-shredded cheese will save you time in the short term, it often contains additives that can affect the flavor of your quiche. If possible, grate your own cheese from a block for better results.

Q: How long will this quiche stay fresh in the fridge?

A: Quiche will typically stay fresh in the fridge for 3-5 days; however, its quality will degrade over time due to moisture absorption from other foods in your fridge.

Similar Posts