cinnamon roll monkey bread recipe

Written ByJenny Smyth Posted on
cinnamon roll monkey bread recipe
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The Best cinnamon roll monkey bread recipe

I’m so excited to share this cinnamon roll monkey bread recipe with you all. This sweet treat is a twist on traditional cinnamon rolls, but in a fun and playful monkey bread format. I’ve been making this recipe for years, and it’s always a hit with my family and friends.

We love it for breakfast or as a snack, and it’s perfect for special occasions like holidays or birthdays. The best part is that it’s surprisingly easy to make, even for a beginner baker like myself. The combination of gooey cinnamon rolls and the ease of making monkey bread makes this recipe a winner in my book.

My kids love helping me mix the dough and sprinkling the cinnamon sugar on top, and we always have so much fun making this together as a family. Plus, the end result is just amazing – it’s like a party in your mouth! The smell of cinnamon and sugar baking in the oven is just incredible, and it’s sure to fill your house with warmth and comfort.

I’ve even been known to make this on a regular Tuesday morning just because it’s that good. And the health benefits? Well, let’s just say that using whole wheat flour instead of white flour makes this recipe a little bit better for us than your average sweet treat.

But don’t worry, it still tastes amazing! So go ahead, give this recipe a try, and let me know what you think in the comments below.

Cinnamon Roll Monkey Bread

Cinnamon Roll Monkey Bread

4.8 from 1471 votes

A delightful twist on cinnamon rolls, this monkey bread recipe features soft, pull-apart dough coated in a sweet cinnamon sugar mixture. Perfect for breakfast or brunch, it’s easy to make and sure to impress.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 1/4 tsp instant yeast
1/4 cup warm water (110°F)
1/2 cup milk
1/4 cup butter, melted
1 large egg
1 tsp salt
3 1/2 cups all-purpose flour

For the Cinnamon Sugar Coating

1/2 cup granulated sugar
1 tsp ground cinnamon

For the Cream Cheese Glaze

4 oz cream cheese, softened
2 tbsp butter, softened
1 cup powdered sugar
1/2 tsp vanilla extract

👨‍🍳Directions

1In a small bowl, combine instant yeast and warm water.
2Let it sit for 5 minutes until frothy.
3This indicates that the yeast is active.
4In a large mixing bowl, combine milk, melted butter, egg, and salt.
5Add the yeast mixture and flour, stirring until a dough forms.
6Knead the dough on a floured surface for 5 minutes until smooth and elastic.
7The dough should be slightly sticky but manageable.
8Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour, or until doubled in size.
9The dough should look puffy and airy.
10Punch down the dough and roll it out on a floured surface into a large rectangle about 1/4 inch thick.
11In a small bowl, mix together sugar and cinnamon for the coating.
12Spread the cinnamon sugar mixture evenly over the dough, leaving a small border around the edges.
13Roll the dough tightly from the long side, creating a log.
14Cut the log into 1-inch pieces.
15Place the pieces in a greased bundt pan, cut side up.
16Cover the pan with a clean towel and let it rise again for 30 minutes, or until the pieces are puffy and touching each other.
17The dough should nearly double in size.
18Preheat your oven to 375°F.
19Bake the monkey bread for 25-30 minutes, or until the top is golden brown and the edges are pulling away from the pan.
20The bread should have a sweet, cinnamon aroma.
21Remove from the oven and let it cool in the pan for 10 minutes.
22While the bread is cooling, prepare the cream cheese glaze by beating together cream cheese and butter until smooth.
23Add powdered sugar and vanilla extract, mixing until well combined.
24The glaze should be thick and spreadable.
25Invert the monkey bread onto a serving plate and drizzle the cream cheese glaze over the top.
26Serve warm and enjoy the gooey, cinnamon goodness.
27This monkey bread is best enjoyed fresh out of the oven, but leftovers can be stored in an airtight container at room temperature for up to 3 days.

🔧Equipment

Mixing bowls
Baking sheet
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For an extra sticky glaze, you can heat the glaze in the microwave for 10-15 seconds before drizzling. You can also add nuts or chocolate chips to the cinnamon sugar mixture for added texture and flavor.

Watch Video Of How Cinnamon Roll Monkey Bread Works

This cinnamon roll monkey bread recipe is one of my absolute favorites – not only does it taste amazing, but it’s also super easy to make and perfect for any occasion. And let’s be real – who doesn’t love a good excuse to break out the mixing bowls and get baking?

It’s just so much fun making this together with my family and watching them enjoy every bite. Plus, with its impressive presentation and delicious flavor combination, this dish is sure to impress your guests at any gathering or party.

❓ Frequently Asked Questions About Cinnamon Roll Monkey Bread

Q: What kind of flour do I need to use for this recipe?

For this recipe, you can use either whole wheat flour or all-purpose flour. If you want to make it a bit healthier, use whole wheat flour! But if you’re looking for that classic sweet bread taste, all-purpose flour will do the trick.

Q: Can I make this recipe without using yeast?

Unfortunately, yes – yeast is an essential ingredient in making monkey bread rise properly. However, if you’re short on time or don’t have yeast on hand, you can try using baking powder or baking soda as a substitute.

Q: How long does this recipe take to make?

This recipe takes about 2-3 hours to make from start to finish – including rising time! But don’t worry, most of that time is spent waiting for the dough to rise.

Q: Can I store leftover monkey bread in the fridge?

Yes – leftover monkey bread can be stored in an airtight container in the fridge for up to 3 days. Just be sure to keep it away from strong-smelling foods!

Q: Is there anything I can substitute for the cinnamon sugar topping?

You can definitely substitute other sweet spices like nutmeg or cardamom for the cinnamon sugar topping if you prefer! Just be sure to adjust the amount according to taste.

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