chili thai sauce recipe

Written ByJenny Smyth Posted on
chili thai sauce recipe
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The Best chili thai sauce recipe

I’m so excited to share with you my favorite chili thai sauce recipe, which has become a staple in our household. I first discovered this recipe while browsing through a Thai cookbook, and I was immediately drawn to the simplicity and versatility of the ingredients.

The combination of fresh chilies, garlic, and fish sauce creates a depth of flavor that’s both tangy and savory. My kids love helping me prepare the sauce, as it’s a great way to get them involved in the kitchen and teach them about different cultures.

As for me, I love how easy it is to whip up a batch and serve it over rice, noodles, or even as a dip for vegetables. The best part?

It’s incredibly healthy, with no added sugars or artificial preservatives. Plus, it’s super versatile – I like to use it as a marinade for chicken or beef before grilling or stir-frying.

My family and I have enjoyed this recipe for years, and we never tire of its unique flavor profile.

Chili Thai Sauce

Chili Thai Sauce

4.7 from 843 votes

A spicy and flavorful Thai-inspired chili sauce that pairs perfectly with various dishes. This recipe combines the heat of chili peppers with the sweet and tangy notes of Thai cuisine.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sauce

10 dried Thai chili peppers
1 cup white vinegar
1/2 cup water
1/2 cup granulated sugar
2 tbsp tamarind paste
1 tbsp fish sauce
1 tbsp soy sauce
1 tbsp vegetable oil
1 large shallot, finely chopped
1 clove garlic, minced

👨‍🍳Directions

1First, remove the stems from the dried Thai chili peppers.
2Be mindful of the heat level and avoid touching your face or eyes.
3Place the chili peppers in a small saucepan and cover with water.
4Bring the water to a boil over medium heat.
5Once boiling, reduce the heat to low and let the chili peppers simmer for 10 minutes.
6You will see the color of the chili peppers change to a darker red.
7Drain the chili peppers and set them aside.
8In the same saucepan, add the vegetable oil over medium heat.
9When the oil is hot and shimmering, add the chopped shallot and minced garlic.
10Sauté until the shallots become translucent and the garlic is fragrant.
11This should take about 2-3 minutes.
12Be careful not to burn the garlic, as it can become bitter.
13Add the rehydrated chili peppers, water, white vinegar, granulated sugar, tamarind paste, fish sauce, and soy sauce to the saucepan.
14Stir well to combine all the ingredients.
15Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20 minutes.
16The sauce should thicken slightly and the flavors should meld together.
17Stir occasionally to prevent the sauce from sticking to the bottom of the pan.
18Once the sauce has simmered for 20 minutes, remove it from the heat and let it cool to room temperature.
19As it cools, the flavors will continue to develop.
20Taste the sauce and adjust the seasoning if necessary.
21If you prefer a smoother sauce, you can blend it using an immersion blender or a regular blender until it reaches your desired consistency.
22Transfer the chili Thai sauce to a clean, airtight container and store it in the refrigerator.
23The sauce will keep for up to 2 weeks.
24Allow the sauce to come to room temperature before using it.
25This sauce can be used as a dipping sauce, a marinade, or as a condiment for various dishes.
26Enjoy your homemade chili Thai sauce.

🔧Equipment

Small saucepan
Wooden spoon
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 5g💛Saturated Fat: 0.5g❤️Cholesterol: 0mg🧂Sodium: 1200mg🌾Total Carbs: 65g🥦Dietary Fiber: 2g🍬Sugars: 55g🥩Protein: 2g

📝Notes

Tips: Wear gloves when handling chili peppers to avoid skin irritation. Adjust the number of chili peppers to suit your spice preference.

Watch Video Of How Chili Thai Sauce Works

In conclusion, this chili thai sauce recipe has become a staple in our household due to its ease of preparation, versatility in usage, and health benefits.

Whether you’re looking for a quick marinade for grilled meats or a flavorful dip for vegetables – this recipe will never disappoint!

So go ahead and give it a try; your taste buds will thank you!

❓ Frequently Asked Questions About Chili Thai Sauce

What is chili thai sauce?

Chili thai sauce is a spicy condiment originating from Thailand, typically made with fresh chilies, garlic, fish sauce, lime juice, and other aromatics.

Can I adjust the level of spiciness?

Yes! If you prefer milder flavors, reduce the number of fresh chilies or substitute in some milder peppers like Anaheim or Poblano. For an extra kick, add more chilies or use hotter peppers like habanero or ghost peppers.

How long does it take to make this sauce?

Prep time is about 10 minutes – simply blend together all the ingredients in a food processor or blender until smooth. You can also make it ahead of time and store it in an airtight container for up to 2 weeks.

Can I use store-bought chili flakes instead of fresh chilies?

No! While store-bought chili flakes are convenient, they lack the depth of flavor and texture that fresh chilies provide. Fresh chilies give the sauce its signature zing and heat.

Is this sauce suitable for vegetarians/vegans?

No! This traditional Thai recipe contains fish sauce, which is not vegetarian/vegan-friendly. You can substitute in some vegan-friendly alternatives like tamari or nama shoyu.

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