hamburger and noodles recipe

Written ByJenny Smyth Posted on
hamburger and noodles recipe
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The Best hamburger and noodles recipe

I love cooking up a big pot of hamburger and noodles for my family. This recipe is a staple in our house, and I’ve been making it for years. It’s one of those comfort foods that just feels like home. The combination of juicy ground beef, tender noodles, and rich tomato sauce is a winner with both kids and adults alike.

Plus, it’s incredibly easy to make – just brown the meat, cook the noodles, and simmer everything together in a big pot. My kids always ask for seconds (and sometimes even thirds!) , which is music to this mom’s ears. As a busy mom of three, I need recipes that are not only delicious but also quick and easy to prepare.

This hamburger and noodles recipe fits the bill perfectly. I can have it on the table in under an hour, which is amazing considering how much everyone loves it. One of the best things about this recipe is how customizable it is. If you’re not a fan of ground beef, you can easily substitute in some cooked chicken or sausage instead.

And if you prefer a creamier sauce, you can add in some heavy cream or half-and-half towards the end of cooking time. The possibilities are endless! But what really sets this recipe apart is the way it makes me feel. There’s something so satisfying about serving up a hot, comforting meal to my loved ones after a long day.

It’s a feeling that never gets old. Of course, as with any good recipe, there are some key techniques to master if you want to get the most out of this dish. First, make sure to cook your noodles until they’re nice and tender – overcooked noodles can be mushy and unpleasant to eat. Second, don’t be afraid to let your sauce simmer for a bit longer if you want it to thicken up properly.

And finally, be sure to season your meat liberally with salt and pepper before browning it – this will help bring out all the flavors in the dish. All in all, I highly recommend giving this hamburger and noodles recipe a try. It’s a true classic for a reason!

Hamburger and Noodles

Hamburger and Noodles

4.9 from 1065 votes

A hearty and comforting dish featuring ground beef and tender noodles in a savory sauce. Perfect for a family dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Noodles

2 cups flour
1 tsp salt
1 cup water

For the Sauce

1 cup tomato sauce
1/2 cup water
1 tsp tomato paste
1 tsp Worcestershire sauce
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper

For the Hamburger

1 lb ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add the flour and water to a bowl and mix until a dough forms.
3Knead the dough on a floured surface for 2 minutes, then let it rest while you prepare the sauce.
4In a large skillet over medium heat, add the ground beef.
5Cook, breaking it apart with a wooden spoon, until browned and cooked through, about 5-7 minutes.
6Drain excess fat.
7Add the onion and garlic to the skillet with the ground beef.
8Cook, stirring occasionally, until the onion is translucent and the garlic is fragrant, about 3-5 minutes.
9Stir in the tomato sauce, water, tomato paste, Worcestershire sauce, oregano, basil, salt, and black pepper.
10Simmer for 10 minutes, stirring occasionally, until the sauce has thickened slightly.
11Roll out the dough on a floured surface to about 1/8-inch thickness.
12Cut into thin noodles using a sharp knife or pasta machine.
13Add the noodles to the boiling water and cook until al dente, about 5-7 minutes.
14Drain the noodles and add them to the skillet with the hamburger sauce.
15Toss to combine, ensuring the noodles are well coated in the sauce.
16Cook for an additional 2-3 minutes, until the noodles are heated through and the sauce has thickened slightly.
17Serve the hamburger and noodles hot, garnished with chopped parsley if desired.

🔧Equipment

Large pot
Large skillet
Wooden spoon
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Add vegetables like bell peppers or zucchini to the sauce for extra nutrition.

Watch Video Of How Hamburger and Noodles Works

This hamburger and noodles recipe is always a good idea for any occasion – whether you’re hosting a family dinner or just need something quick and easy on a weeknight.

The leftovers reheat beautifully too!

One trick I like to use when reheating leftovers is adding a splash of water or broth towards the end of cooking time – this helps restore some of that original moisture lost during storage.

❓ Frequently Asked Questions About Hamburger and Noodles

Q: Can I use leaner ground beef in this recipe?

No problem at all! While traditional recipes often call for regular ground beef with 20% fat content or more, leaner options like 90% or 95% will still yield great results.

Q: What kind of noodles should I use?

For this recipe, we recommend using egg noodles – they hold their shape well and have a slightly firmer texture than other types of noodles.

Q: Can I add vegetables like carrots or peas?

Of course! Feel free to add any vegetables you like to make the dish more colorful and nutritious.

Q: How do I store leftovers?

Store any leftover hamburger and noodles in an airtight container in the fridge for up to three days or freeze for up to two months.

Q: Can I make this recipe in advance?

Sure thing! You can cook the meat mixture and store it separately from the noodles until serving time.

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