old fashioned pancake recipe

Written ByJenny Smyth Posted on
old fashioned pancake recipe
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The Best old fashioned pancake recipe

I’ve been making old-fashioned pancakes for my family for years, and they’re always a hit. There’s something about the simplicity of this recipe that I just love. It’s a classic recipe that’s been passed down through generations, and it’s easy to see why it’s remained a staple in so many households.

The first time I made these pancakes, I was surprised by how light and fluffy they were, despite being made with just flour, eggs, milk, and butter. My kids devoured them in seconds, and I knew right then that this was a recipe I’d be making again and again. I love that this recipe uses buttermilk instead of regular milk.

It adds a tanginess to the pancakes that’s just perfect. And the best part is that you can make them ahead of time and refrigerate or freeze them for later use. Just thaw them out overnight and cook them up in the morning for a delicious breakfast.

One of the things I appreciate about this recipe is that it’s so versatile. You can add in blueberries or chocolate chips for a sweet twist, or use it as a base for savory pancakes with ingredients like cheese or herbs. The possibilities are endless!

As for the health benefits of this recipe, I’m happy to report that it’s relatively healthy compared to some other pancake recipes out there. With only 2g of sugar per serving (compared to 10-15g in many commercial pancake mixes), you can feel good about serving these to your family without worrying about loading up on empty calories.

Old Fashioned Pancakes

Old Fashioned Pancakes

4.6 from 980 votes

These classic pancakes are light, fluffy, and golden brown with a tender crumb. Made with simple pantry ingredients, they are perfect for a comforting breakfast or brunch.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pancakes

1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 tablespoon white sugar
1/4 teaspoon salt
1 1/4 cups milk
1 large egg
3 tablespoons melted butter, plus more for cooking

👨‍🍳Directions

1In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
2In a separate bowl, whisk the milk, egg, and melted butter until smooth.
3Pour the wet ingredients into the dry ingredients and stir gently with a whisk until just combined.
4The batter will be slightly lumpy; do not overmix or the pancakes will be tough.
5Heat a griddle or large non-stick skillet over medium heat and add a small pat of butter.
6Once the butter is melted and sizzling, pour about 1/4 cup of batter onto the griddle for each pancake.
7Cook the pancakes until bubbles form on the surface and the edges look set, about 2 to 3 minutes.
8Flip the pancakes with a spatula and cook for another 1 to 2 minutes, until the bottom is golden brown and the pancake is cooked through.
9Transfer the cooked pancakes to a plate and keep warm.
10Repeat with the remaining batter, adding more butter to the griddle as needed.
11Serve immediately with butter and maple syrup.

🔧Equipment

Large mixing bowl
Whisk
Griddle or large non-stick skillet
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 80mg🧂Sodium: 580mg🌾Total Carbs: 50g🥦Dietary Fiber: 1g🍬Sugars: 10g🥩Protein: 9g

📝Notes

For extra fluffy pancakes, let the batter rest for 5 minutes before cooking. You can also add a handful of blueberries or chocolate chips to the batter for variation.

Watch Video Of How Old Fashioned Pancakes Works

I’m so glad I’ve been able to share this old-fashioned pancake recipe with you all. It’s a staple in our household and has become a favorite among my family members.

One thing I love about this recipe is how versatile it is – you can make sweet or savory variations depending on your preference. The best part?

It’s easy to make ahead of time and can be stored in the fridge or freezer for later use.

❓ Frequently Asked Questions About Old Fashioned Pancakes

Q1: What is the difference between old-fashioned and regular pancakes?

Old-fashioned pancakes are made with buttermilk instead of regular milk, which gives them a tangier flavor and a lighter texture.

Q2: Can I make old-fashioned pancakes ahead of time?

Yes! You can mix up the batter and refrigerate or freeze it for later use.

Q3: How do I store leftover old-fashioned pancakes?

You can store leftover pancakes in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

Q4: Can I add mix-ins to my old-fashioned pancakes?

Yes! Some popular mix-ins include blueberries, chocolate chips, nuts, or even shredded cheese.

Q5: Are old-fashioned pancakes suitable for vegetarians?

Yes! This recipe is vegetarian-friendly.

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